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La Ferme les Eybrachas

Name: La Ferme les Eybrachas
Address: 745 chemin des Eybrassas, Réauville, Auvergne-Rhône-Alpes, 26230, Réauville, FR

8.3/ 10Recommended

·Guest houses

📍745 chemin des Eybrassas, Réauville, Auvergne-Rhône-Alpes, 26230 · Réauville ↗

Birdwatching nearbyFree breakfastGardenTerraceFree WiFiHeated poolAll 17 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi10.0

Service9.9

Location9.9

Cleanliness9.9

Rooms9.8

Value9.8

Surroundings9.6

Facilities9.5

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Dining

Le Clair de la Plume

Modern Cuisine · ★ Michelin

€€€€

Nestling at the foot of a château that is famous for having welcomed Madame de Sévigné as a regular patron, this restaurant is the perfect embodiment of Provence's twin traditions of hospitality and good food: olive oil from Nyons, guinea fowl and diced vegetables from the Drôme are judiciously showcased by chef Benjamin Reilhes in the form of three tasting menus comprising several courses. One of the set menus draws entirely on plants. This restaurant is an ode to the Mediterranean's fine ingredients and Rhône Valley wines. Pastry chef Cédric Perret, meanwhile, creates desserts in harmony wit

5.1km

Le Colombier

Creative, Modern Cuisine · ★ Michelin

€€€€

Built on the ruins of a hermitage in the heart of Provençal Drôme, this proud homestead first woos us with its bare stone walls and lime vaults. Johan Thyriot then bowls us over with a creative score presented by theme: Water, Earth, Air and Fire. Dishes, such as ikejime trout or guinea fowl roasted whole, are further enhanced by permaculture vegetables. Rare peppers and aromatic plants are the guiding thread that binds these compositions together. High-flying, distinctive craftsmanship.

9.1km

Le Bistrot 270

Modern Cuisine · Bib

€€

In the heart of the Domaine du Colombier, the Bistrot is depicted by spot-on cooking that blends modernity with tradition courtesy of premium regional produce. Tartare of Ardèche trout, poultry tournedos with Nyons olives or crème brûlée infused in vanilla-tonka bean: a lineup of well-crafted dishes that celebrates the South. Modern interior, glazed wine cellar and a patio overlooking the countryside. Peace and quiet just a few miles outside town.

9.0km

Le Bistro Chapouton

Modern Cuisine

€€

The second offshoot of Le Clair de la Plume, the nearby parent establishment, occupies a stunning 18C edifice set in fragrant, flower-decked gardens. Fresh, seasonal produce are the stars of the bistro lineup: homemade terrine of foie gras and Ardèche pork; poultry from the Blaches farm and, to finish, a selection of wickedly appetising home-made pastries. The spacious, covered terrace commands a matchless view of Grignan Castle in the distance and the treelined, walled garden in the foreground.

4.7km

Lavandin - Château Les Oliviers de Salettes

Modern Cuisine · ★ Michelin

€€€

This peaceful 16C château, restored to the highest standards, is the quintessence of Drôme provençale. From the terrace overlooking the grounds and lavender fields or in the cosy dining room with its vaulted ceiling and a fire crackling in the hearth, get ready to embark on a poetic culinary voyage inspired by regional delicacies. Each dish is carefully thought out and crafted to allow the ingredients to shout their name. Delightful welcome. Book one of the lovely rooms and stay longer.

19.9km

O'Rabasse

Modern Cuisine

€€€

In the heart of the “truffle capital”, O’Rabasse sings an ode to good food that respects traditions. Everything is made from scratch by the chef, with the help of local suppliers and in line with the seasons. A truly pleasant meal, further enhanced by smiling, professional service.

9.7km

Villa Augusta

Modern Cuisine

€€

This villa in Drôme Provençale houses a spacious, simply furnished restaurant. The rotunda section has large bay windows looking onto a terrace, which is a delightful spot in summer. In the kitchen, the chef ensures a smooth transition with modern dishes that honour past traditions. The menu is based on seasonal produce and local ingredients: Ventoux pork, Ardèche bacon, cod au gratin with aioli, flavoursome beef cheek confit with red wine and corn espuma. In the evening, there is a choice of two set menus, with each dish also available à la carte. Indulgent desserts and comfortable guestrooms

11.5km

Le Moderne

Modern Cuisine

€€

On the legendary road that is the Nationale 7, this place has struck on a winning formula. Le Moderne, with its name and decor that call to mind the 1950s, has not aged a day. An appealing restaurant complete with a delicatessen and wine shop, it certainly has the feel-good factor. Marion (in the kitchen) and Ben Franze (front of house) put a smile on our faces with their delicious seasonal cuisine that has met with well-deserved success: escargot cromesquis and poultry jus; Charolais beef sirloin cooked two ways, fried panisse and chimichurri sauce. In fine weather, head for the terrace.

16.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

La Ferme les Eybrachas

Guest scores & sentiment

Room types · 2

Superior Double Room, Private Bathroom, Pool View (Chambre Magnanerie)

Comfort Double Room, Private Bathroom, Garden View (Chambre Truffière)

Facilities · 17

Nearby & map