1 / 24

Shihlin Metro Home

Name: Shihlin Metro Home
Address: 2F, No. 232, Zhongzheng Road, Taipei, TW

8.1/ 10Recommended

·Hotels

📍2F, No. 232, Zhongzheng Road · Taipei ↗

5 rooms· Check-in 04:00 PM / out 11:00 AM

Air conditioningExpress check-in/check-outSoundproof roomsAdult onlyFire extinguishersSmoke alarmsAll 15 facilities +

Review

Official

Shihlin Metro Yes provides flawless service and all the necessary facilities for visitors. Stay connected with your associates, as complimentary Wi-Fi is available during your entire visit. The hotel's daily housekeeping ensures an excellent option for your stay. To ensure the well-being and convenience of all visitors, smoking is strictly prohibited throughout the entire hotel. Various excellent meal offerings at hotel ensure that enticing and easily accessible options are constantly available.

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

DiningSights

Chung Chia Sheng Jian Bao

Street Food · Bib

This stall at one of Taipei's busiest night markets sells Shanghai-style pan-fried buns with crispy bottoms, fluffy tops and a choice of cabbage or pork filling. Visiting the buzzy market is a fun experience for locals and tourists.

657m

Good Friend Cold Noodles

Street Food · Bib

Noodles dressed in sesame sauce impart a hint of lemony fragrance, a perfect match for egg drop miso soup.

707m

Golden Formosa

Taiwanese · ★ Michelin

In the 1950s, the family started serving boldly seasoned food to go with alcoholic drinks. The third-generation owner still follows the same family recipes from those days. Their signature deep-fried ribs are made with local pork, fried twice to seal in the juices and to crisp up the crust. For a final dose of indulgence, order the prime mullet roe fried rice with a generous amount of finely diced bottarga imbued with smoky wok hei.

2.8km

Taïrroir

chinese, french · ★★★ Michelin

$$$$

A portmanteau of Taiwan and terroir, Taïrroir is Chef Kai's love letter to his home island. Informed by his two decades of experience in Taiwanese and French cuisines, the menu captures local food culture in ingenious forms, underscored by Western techniques. Dishes that are wittily named to rhyme with idioms feature highly seasonal items from local producers; desserts made with local teas and fruit shine with unmistakably Taiwanese flavours.

3.7km

aMaze

Creative · ★ Michelin

$$$$

In contrast with the austere façade, the plush interior is adorned with warm wood and colourful art by local artists. Chef Jim Yang has been cooking Hangzhou and Jiangzhe fare for over 30 years. In his 10-course set menu, he tells his life story with home-style recipes reinvented using European techniques. Expect ingredients that are less common in Chinese cuisine (e.g. saffron, cheese and Japanese seaweed). The tea pairings bring out the best in the food.

3.1km

La Vie by Thomas Bühner

European Contemporary · ★ Michelin

$$$$

In a palette of muted greens and greys, the lofty space is a masterclass in understated elegance. La Vie is managed by German chef Bühner and a Hong Kong chef presides in the kitchen. The prix-fixe reimagines European classics using locally sourced ingredients – dishes are elaborate and visually striking. Game, such as New Zealand venison, is prepared with aplomb and finesse. Desserts such as the chocolate tart end the meal on a high note.

3.2km

Sushi Akira

Sushi · ★ Michelin

$$$$

This long-standing favourite appeals to locals with Edomae sushi made with Hokkaido rice dressed in veteran chef’s own blend of red vinegars, and the finest fish that he ages himself. The tuna stands out in particular, while various zensai ranging from unagi to abalone work up your appetite for the main course. Counter seats let you stay close to the action, but the room allows for more privacy. Often fully booked, but it’s worth persevering.

3.3km

Mipon

Taiwanese · ★ Michelin

$$$

The former head chef has been promoted to executive chef and the kitchen is now helmed by his long-standing protégé. Rest assured that the menu has not changed and is as meticulously crafted as ever. The signature dish, stewed Chinese cabbage with fish skin, is topped with a fried crunchy garnish made with duck eggs from Yilan, while the honey mustard-glazed ribs exude tangy fruitiness thanks to black jujube dates in the sauce.

3.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Shihlin Metro Home

Room types · 4

Triple Room

Twin Room

Double Room

Single Room

Facilities · 15

Nearby & map