Hotel Rural Andalucia
·Hotels
Air conditioningFamily roomsSoundproof roomsFacilities for disabled guestsTerracePrivate check-in/check-outAll 9 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Value9.8
Service9.8
Rooms9.7
Cleanliness9.7
Facilities9.5
Surroundings9.4
Location9.3
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Book on FlyerTrip →R
Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
2 × Twin bed22 ㎡up to 3
Featuring a patio, this double room also provides air conditioning, soundproof walls and a TV. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsSoundproof roomsFacilities for disabled guestsTerracePrivate check-in/check-outInternet accessJapanese gardenNon-smoking rooms
N
Nearby & map
DiningSights
1
Mesón Sabor Andaluz
Contemporary · ★ Michelin
€€€
Enjoy a high level of cuisine in this restaurant in a small village in the Sierra de Grazalema. This renovated property with a rustic ambience, which has been in business for over 25 years, showcases cuisine that has grown in complexity through dishes that champion traditional cuisine while increasingly finding their inspiration and identity in the local soil. This owes much to its collaboration with small-scale organic food projects (Cultivo Desterrado in Sanlúcar de Barrameda, Extiercol in Cuevas del Becerro etc) that give major prominence to locally grown ingredients such as “Triguero” aspa
36.1km
2
Alma Ezequiel Montilla
International · Bib
€€
A restaurant that continues to win plaudits, especially following its move to this century-old mansion boasting beautiful arches, tiles and Arabian-inspired lattice-style windows. Its most impressive feature is without doubt the stunning central patio crowned by a glass roof and adorned with a fountain that is a replica of one in the Generalife gardens in Granada, while its cuisine and private room for business meetings are also striking. The culinary experience gained by the chef abroad is obvious in the names of the dining rooms (London, Marrakech, Casablanca, Cordoba, etc.) and on the menu,
30.7km
3
Bardal
Creative · ★★ Michelin
€€€€
Some people call Ronda the “city of dreams”. But without drifting off into reverie, we are indeed talking about one of the most beautiful towns in Andalucia, where Bardal, not far from the impressive bridge over El Tajo de Ronda, is now a flagship of the local restaurant scene. Here, chef Benito Gómez, a Catalan by birth who has made the region his home, cooks up creative cuisine, steering clear of gimmickry and labels, while the recognisable flavours in his cooking have a connection to local tradition and are transformed into a subtle interplay of contrasts and textures. Diners are given a ch
49.9km
4
La Tarara
Contemporary · Bib
€€
La Tarara is one of those restaurants where, having worked in renowned restaurants around Spain, its owners decided to return to their home region to start this highly personal project. Fronting a square in the centre of town, the restaurant boasts a pleasantly surprising contemporary feel along with a few unusual decorative details such as verses from La Tarara by Federico García Lorca (the children’s song from which it takes its name) adorning the walls. The cuisine here is an updated version of traditional Andalucian dishes, in which almost all the ingredients are sourced locally or from th
40.6km
5
Casa Pedro
Traditional Cuisine
€
Named after its owner, the Casa Pedro has been taking orders for over 30 years, during which time it has developed the secret to ensuring its customers always leave happy, based around consistent and professional family-style service. Choose between the tapas bar at the entrance, where you can select from a varied daily menu, the more classically inspired dining room, or a slightly more contemporary private dining space. Traditional, market-inspired cooking of a very high quality, featuring a choice of cured and red meats, fish, seafood and seasonal vegetables, many of which come with a “media
31.3km
6
Tragatá Ronda
Traditional Cuisine
€
Discover the more affordably priced and informal cuisine of famous chef Benito Gómez (who also runs the two-starred Bardal), who showcases his culinary repertoire here through an array of small plates and tapas designed for sharing. A traditional proposal with modern touches and a hint of fusion, including dishes such as Mollete de panceta confit (confit pork belly sandwich), cabbage, chipotle mayo and coriander or, in the main courses, a delicious fried sea bass in adobo, with pico de gallo lettuce and adobo mayonnaise. The quality of the raw ingredients is top-notch!
49.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.