Las palmeras | 6 Pax | First Line | 1446-PAW
·Apartments
GardenElevatorSmoke-free property
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment, 1 Bedroom
2 × Twin bed / 1 × Sofa bed / 2 × Sofa bedup to 6
<p><strong>2 Twin Beds, 1 Twin Sofa Bed and 2 Double Sofa Beds</strong></p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and cookware/dishware</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, towels, and a shower</p><p><b>Comfort</b> - Air conditioning and heating</p><p>Non-Smoking</p>
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Facilities · 3
All facilities & services listed by the hotel (aggregated across sources).
GardenElevatorSmoke-free property
N
Nearby & map
DiningSights
1
Charolais
Traditional Cuisine
€€
Located in the centre of Fuengirola, but just a few metres from the beach, Charolais is a restaurant serving traditional cuisine with a nod to the Basque country on a menu featuring tapas, “raciones” and dishes for sharing. In fact, you’ll find two adjoining and interconnecting restaurants (Charolais and Charolais Tapas) here, as well as a pleasant terrace. Standout options include the Huelva shrimp “al ajillo”, the tartare of avocado and Carabinero prawns, as well any of its meat or fish dishes.
451m
2
Lila
Fusion
€€
Working under that name, a small nod to the chef's mother and grandmother, we find Omar Ben Hammou, a Peruvian-born chef who, after discovering his vocation, has not stopped travelling and working all over the world. Here, in this cosy contemporary bistro we find a truly different cuisine, which, starting from a clear Japanese base, acquires a certain personality by adding different notes of fusion with other cultures. Top dishes? Try their wild-caught fish ceviche or the roasted cauliflower, served with kombu, yellow chilli, yuzu kosho and Riviera herbs.
552m
3
Sollo
Creative, Modern Cuisine · ★ Michelin
€€€€
In this stylish restaurant at the Reserva del Higuerón resort, you’ll find an open kitchen and superb views of the coast, which provide a delightful backdrop for innovative cuisine that is resolutely focused on aquaponic production as an alternative production system for the future, combining the rearing of freshwater fish in its R&D laboratory with the growing of vegetables in a symbiotic environment (90% of Sollo’s ingredients are home produced). Here, Diego Gallegos, the so-called “caviar chef”, creates a tasting menu (Caminho) with a sustainable focus, featuring modern, balanced dishes bas
5.0km
4
KFC
chicken
Fast food
41m
5
Pad Thai Wok
Restaurant
Thai
84m
6
The Sushi Bar
Restaurant
Sushi
204m
7
Poncho's
Restaurant
Steakhouse
205m
8
Studio Drinks&Bites
Restaurant
Bar
216m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.