Luxstay Friedberg

A listed building standing directly on the market square, the 17C Liefrink House has an appealing exterior. Behind the pretty half-timbered façade is a charming, modern restaurant (formerly “essWebers - Küche am Markt” but now with a new name) which serves seasonal, international cuisine. The chef's set menu is complemented by a number of à-la-carte options.

This restaurant housed in a converted power station is more than a stylish location – it also serves extremely good food. The cuisine combines classic, Mediterranean and Austrian influences, including appetising dishes such as lobster with truffle sauce, beef fillet Rossini; the "Austrian classics" section on the menu features the likes of "Bertl's Kalbsfleischpflanzerl mit Kartoffel-Rahmgurkensalat" (veal patties with potato salad in a creamy cucumber sauce). In addition to à la carte dishes, there are two set menus: "Kraftwerk Classics" and "Kraftwerk Finest". The international wine list is