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OYO Avenue House

Name: OYO Avenue House
Address: 23 Eglantine Avenue, Belfast, Northern Ireland, BT9 6DW, Belfast, GB

★★★·8.3/ 10Recommended

·Guest houses

📍23 Eglantine Avenue, Belfast, Northern Ireland, BT9 6DW · Belfast ↗

Check-in 11:00 AM / out 10:30 AM

Free breakfastLuggage storageFree WiFiStreet parkingFree breakfastSmoke-free propertyAll 9 facilities +

Review

Official

OYO Avenue House offers top-notch services and amenities, ensuring guests experience utmost comfort. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel. Visitors can take advantage of the accessible parking options directly at the hotel. The accommodating team at the reception will aid you with amenities such as luggage storage. Room amenities feature daily housekeeping, allowing you to unwind and make the most of your visit. The hotel maintains a completely smoke-free zone, providing a breathable atmosphere. Each accommodation at OYO Avenue House is thoughtfully created and adorned to provide visitors with a comfortable, home-like atmosphere. In select rooms of the hotel, guests can enjoy the advantage of having linen service available for their convenience. In select rooms, guests at the hotel can enjoy top-notch in-room entertainment with television and cable TV available for their convenience. Rest assured, in a few chosen rooms, you will find the convenience of a refrigerator and a coffee or tea maker at your disposal. OYO Avenue House offers a hair dryer and toiletries in the restrooms of specific accommodations. Begin your holiday on a high note. At OYO Avenue House, your mornings are greeted with a delightful, free breakfast. Should you prefer not to venture out for a meal, the enticing culinary choices at hotel are always available for your satisfaction.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.4

Facilities8.4

Cleanliness8.4

Surroundings8.4

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DiningSights

Deanes at Queens

Modern British · Bib

££

The 'Deane' is Belfast's renowned culinary champion Michael Deane; the 'Queens' is Queen's University Belfast, which provides a great backdrop for this bustling brasserie and its large covered terrace. The Mibrasa charcoal grill is a feature across the extensive selection of refined, good value dishes, with produce like Mourne lamb rump getting the chargrilled treatment. The kitchen's ability to finely execute classic dishes is exemplified by the terrific desserts, from panna cotta to a freshly baked jam and coconut sponge.

470m

Modern British · ★ Michelin

££££

From the terrific buzz in the air to each element of the carefully constructed tasting menu, dining at this understated restaurant is such a pleasant experience. The starting point for the cooking is always the ingredients, with only the very best selected – and in some cases grown – by the kitchen team. This top-notch produce is elevated by the refined, expertly balanced accompaniments – an approach which is clear in dishes like superb Orkney scallop paired with a curry oil that is beautifully judged in both aroma and flavour.

2.4km

The Muddlers Club

Modern Cuisine · ★ Michelin

££££

Hidden away down the narrow lanes of the Cathedral Quarter is this urban, industrial-style restaurant named after a 200-year-old secret society. It’s full of energy, both from happy diners and the infectiously enthusiastic team. Chef Gareth McCaughey’s philosophy revolves around letting superb ingredients do the talking, from wild halibut to lamb loin, in dishes filled to the brim with bold, complementary flavours. The wine list offers an interesting selection of low-intervention, natural, organic and biodynamic wines, all available by the glass.

2.5km

mrDeanes

Modern Cuisine · Bib

££

Its full name, ‘mrDeanes Bistro, Bar and Social’, paints a perfect picture of this spacious addition to Michael Deane’s ever-evolving Belfast empire. Grab a cocktail at the bar before taking your seat in a restaurant that’s bursting with vitality. The eminently appealing menu offers well-executed takes on dishes from all over the world, be it Gaeng Phed red curry or ‘entrecôte au poivre’. There's a palpable generosity to the place too, with the food and wine both offering great value for money.

1.7km

EDŌ

European Contemporary · Bib

££

‘I eat’ is a smart, buzzing and well-run brasserie in the heart of the city, with rustic-meets-faux-industrial styling and seats at the long kitchen counter for those who want to get in on the action. The great value sharing dishes take an international outlook, with traditional Spanish tapas getting a good showing – from pan con tomate to pil pil prawns – and the Bertha oven used for dishes like hanger steak with chimichurri. Don't over-order, as you'll need to save room for the terrific orange, almond and olive oil sponge.

1.8km

Home

Modern Cuisine, Mediterranean Cuisine · Bib

££

Bright colours, greenery and local art decorate this spacious, upbeat restaurant with a semi-industrial touch. The cooking focuses on semi-rustic versions of British and Mediterranean dishes, packing in plenty of punchy flavours and top-quality produce – such as in the terrific fish casserole. As an added bonus, it all comes with a sensible price tag – especially considering the prime city centre location. The friendly team make the whole experience enjoyable, from the warm welcome to the fond farewell.

1.8km

Beau

Modern Cuisine · Bib

££

Coming from the team behind EDŌ, this buzzy younger sibling is named after Chef Lottie Noren’s daughter. The space has been smartly converted with a contemporary bistro look and an open kitchen with the focused team all on display. They craft a concise menu of produce-led dishes designed for sharing, such as a tempura-like langoustine scampi with their take on a sauce gribiche. While pared-back in style, the cooking never lacks in flavour and there’s a welcome generosity to the portions and pricing too. Super-friendly service only adds to an already delightful all-round experience.

2.4km

James St

Modern British

££

A cheery team help add to the vibrant buzz at this long-standing modern bistro. It’s a simple place, with exposed brick walls, a high ceiling and warehouse-style windows – and the classic brasserie menus suit it perfectly. The cooking is unfussy and generous, with the grill dishes always a hit; the succulent steaks are cooked on the Josper, served on boards and come with a choice of sauces – go for the tomahawk or Chateaubriand if you fancy sharing. Keep an eye out for their great value set menu.

1.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

OYO Avenue House

Guest scores & sentiment

Room types · 2

Deluxe Double Room, 1 Double Bed

Deluxe Triple Room, Multiple Beds

Facilities · 9

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