Château du Golf de la Freslonnière
·Bed and breakfasts
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenAll 43 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.7
Location9.5
Rooms9.2
Cleanliness9.2
Value9.0
Facilities8.6
Wi-Fi8.0
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite
2 × Single bed(s) / 1 × Double bed(s)60 ㎡up to 4
With views of the courtyard and the pond, this spacious suite offers a living room with an electric fireplace and a TV. The private bathroom is set on the landing and includes bathrobes. Interconnecting rooms are possible.
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Superior Double Room
1 × Large bed(s) (King size)35 ㎡up to 2
These rooms offer a TV and views of the chapel, the pond and the park. The bathroom is complete with a bathtub.
Rates / book on FlyerTrip →F
Facilities · 43
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenHikingBarMassage servicesParkingTerraceFree WiFiGolf courseOutdoor poolSun terraceAccessible parkingOutdoor pool - seasonalKid mealsSnack barOutdoor furniturePicnic areaWine/champagneBadminton equipmentCoffee Shop on siteSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasWalking toursNon-smoking roomsRestaurantNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Ima
Creative · ★ Michelin
€€€€
(Temporarily closed, reopening planned for mid-September) “Cooking has always been a means of travel for me”, explains chef Julien Lemarié, who has plied his trade in London, Tokyo and Singapore. At his restaurant, Ima, which means “now” in Japanese, this talented culinary technician conjures up instinctive cuisine showcased on tasting menus that combine subtlety with regional and Asian influences. Lemarié enhances his dishes with broths, infusions, spices, aromatic plants and algae. And for those keen to enjoy the full Japanese experience, make sure you take a seat at the bar. It's now your t
6.1km
2
Racines
Modern Cuisine · ★ Michelin
€€€
When a talented chef from Rennes, Virginie Giboire, embraces her roots (or "Racines"), the result is pleasing, contemporary cuisine in the form of elegant dishes. Boasting an impressive wealth of experience (of which we will only mention her stints alongside Guy Martin and Thierry Marx who, she says, "taught her everything"), she delivers clever and well-defined cuisine that always hits the mark, proposed in a short menu. Interesting interplays of textures, subtle marriages of flavours, and always the finest ingredients, often from small-scale Breton producers. All served up in a lovely, brigh
6.2km
3
Maison Ronan Kervarrec
Modern Cuisine · ★★ Michelin
€€€€
A vibrant, indulgent homage to the Brittany he knows and loves! Thriving in his native region, Ronan Kervarrec eschews trends in a bid to tell his personal and professional story through food. The culinary tale he conjures up here features buckwheat, buttermilk, fish, shellfish, butter, seaweed, gavotte (a thin, crispy pancake), chouchen (a local form of mead) and sablé breton. In tribute to his father, who was a saucier at the George V, the chef expertly executes a range of jus and sauces, which vary from intense to subtly flavoured. Floor to ceiling windows give onto a terrace overlooking th
8.4km
4
Les Tourelles - Château d'Apigné
Modern Cuisine
€€
Bask in the unabashedly romantic vibe of this stylish neo-Renaissance castle dating from 1833 set in sprawling grounds. Exquisite reception rooms set the stage for appetising cuisine that shines the spotlight on local produce. Guestrooms for overnight stays.
1.3km
5
YOKO
Modern Cuisine, Japanese · Bib
€€
This is the more casual offshoot of chef Julien Lemarié's MICHELIN-starred, Japanese-inspired restaurant (IMA). Lunch features an affordable set menu composed of classics such as okonomiyaki or a crisp vegetable salad with sesame seeds. In the evening, the kitchen delivers contemporary dishes in which local produce meets Asian seasonings – think pearly John Dory with cauliflower and shichimi, shredded guinea fowl with shiitake mushrooms and other recipes with a savvy twist. Service with a smile.
6.1km
6
La Petite Ourse
Farm to table · Bib
€
At this restaurant, Charlotte is in charge front of house while Germain cooks up good, generous food made with quality regional – and mainly organic – ingredients. Without sidelining poultry or fish, vegetables do take centre stage: white asparagus, sunflower seed praline and preserved lemon; steamed egg, buckwheat cream, roasted vegetable juice and chard stalks; fennel vanilla cake, lemon cream and preserved orange zest. Reservations are essential, as the people of Rennes have realised they are on to a good thing, with reasonable prices to boot!
6.2km
7
Breizh Café Rennes
Breton · Bib
€€
Why change a formula that works? Bertrand Larcher, the man who introduced the Breton crêpe to Japan, has set up shop in Rennes, a stone's throw from the city's Marché des Lices. The setting is a modern, industrial-style space with an open kitchen. The ingredients for success are still the same: high-quality produce that is predominantly organic (stone-ground wheat grown in Brittany, buckwheat flour milled in Vitré, organic eggs, artisanal Basque charcuterie from Pierre Oteiza). Alongside the classic galettes (buckwheat pancakes), there are more original iterations, some with a Japanese twist,
6.2km
8
Bombance
Modern Cuisine · Bib
€€
The name hints at an abundance of food, drink and fun with friends, a promise that is kept within the stone walls of this bistro with an open kitchen and a few seats at the counter. The lunchtime and evening menus offer dishes ranging from roast pak choi, paprika sabayon and roasted hazelnut to skate wing, citrus butter, cream of celery, smoked Jerusalem artichoke, chestnuts and a langoustine jus – or plates to share washed down with a well-curated list of biodynamic or natural wines. Fresh ingredients, fine craftsmanship and overflowing with vibrant flavours and skill.
6.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.