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Côté Cour Bischwihr Colmar

Name: Côté Cour Bischwihr Colmar
Address: 47 grand rue, Bischwihr, 68320, Bischwihr, FR

8.6/ 10Recommended

·Bed and breakfasts

📍47 grand rue, Bischwihr, 68320 · Bischwihr ↗

📞+33674826635

10 rooms· Check-in 02:00 PM / out 12:00 PM

Free breakfastGardenTerraceFree WiFiFree buffet breakfastFree breakfastAll 15 facilities +

Review

Official

Located in Bischwihr, Côté Cour Bischwihr Colmar is in a rural location, within a 15-minute drive of Little Venice and Unterlinden Museum. This bed & breakfast is 5. 9 mi (9. 6 km) from Colmar Expo and 13. 2 mi (21. 2 km) from Hohlandsbourg Castle. Take in the views from a terrace and a garden and make use of amenities such as complimentary wireless Internet access. Free self parking is available onsite. Quench your thirst with your favorite drink at the bar/lounge. A complimentary buffet breakfast is served daily from 8 AM to 9:30 AM. Stay in one of 5 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access is available to keep you connected. Private bathrooms with showers feature complimentary toiletries and hair dryers. Conveniences include complimentary bottled water and portable fans, and housekeeping is provided daily.

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DiningSights

JY'S

Creative · ★★ Michelin

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Schillinger is a name that resonates particularly strongly in Alsace. First there was Jean, then there was his son Jean-Yves, who, after a period on the New York City restaurant scene (Destinée, Olica), returned home in 2002. Here in this restaurant bordering the Champ-de-Mars Park, he is full of bright ideas. His cuisine embraces one tradition after another with disconcerting ease – Alsace, the United States, Brittany and Japan. Confident in his strengths, he deploys a no-holds-barred approach – as in, for example, his Breton lobster cooked in a Cona coffee maker and served with the claw in a

6.6km

L'Atelier du Peintre

Modern Cuisine · ★ Michelin

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Martin Schongauer, one of the greatest late-15C engravers and painters from the Rhine, had his studio just across from this establishment, whose walls date back to the Renaissance. The chic, cosy interior, by contrast, has a decidedly contemporary vibe. When it comes to the food, Loïc Lefebvre cooks up precise modern cuisine, which is rife with creative twists and, needless to say, evolves with the seasons. Freshness, subtlety and also indulgence are the hallmarks of his Marennes oyster poached with green apple and dill, or his matured Salers beef tenderloin with red wine sauce.

6.2km

Restaurant Girardin

Creative · ★ Michelin

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The Maison des Têtes, a listed Renaissance edifice lavishly decorated with grimacing faces, is as superb as Colmar itself. The restaurant's decor is minimalist, in keeping with Éric Girardin's tasting menu, which showcases the terroir of Alsace. Each dish is the epitome of beauty, flavour and delicately refined aromas. You will be won over by the trout "in three acts" and its hollandaise sauce with herbs, or the pigeon with cabbage, orange and cashew nuts. There is also a brasserie, plus guestrooms that sport a spirit of timeless elegance.

6.3km

Auberge de l'Ill

Classic Cuisine · ★★ Michelin

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The Auberge de l'Ill is much more than just a restaurant. It embodies the Alsatian inn in all its glory – an inviting and friendly place, untouched by the passage of time, where every customer is welcomed like a member of the family… It is an institution in the region, but also renowned throughout France and beyond! Since it was established in 1882 (between Sélestat and Riquewihr), the restaurant has made a name for itself thanks to its matelote with riesling and dishes based on local game. Marc Haeberlin, grandson of the founders, now serves the classical repertoire (foie gras terrine served

9.8km

La Taverne Alsacienne

Modern Cuisine, Alsatian · Bib

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Run by the Guggenbuhl family since 1964, this salmon-pink-fronted tavern has earned its reputation. Even those who know nothing about Alsace cuisine are smitten by the enticing regional dishes, washed down by fine wines from near and far! The fillet of zander, sautéed sauerkraut and Riesling sauce we sampled lingers with us still.

9.8km

Le Quai 21

Modern Cuisine

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Head down to the docks of Little Venice for a fine dining experience, courtesy of Le Quai 21 and its deftly-crafted score in the zeitgeist. Examples include tartlet of prawns with samphire and spicy coconut milk, or skate wing from Brittany flanked by a risotto of spelt with razor clams and snails and a chorizo cream. Smart fashionable interior.

6.2km

La Maison Rouge

Traditional Cuisine

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Chef Jean Kuentz (dubbed Petit Jean), who learned the ropes in top Parisian establishments, runs this iconic establishment in Colmar's historic centre, a stone's throw from the Petite Venise quarter. In an 11C edifice, he crafts gourmet fare, navigating between regional and more modern dishes, accompanied by well-chosen wines.

6.3km

Bord'eau

Modern Cuisine

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In the heart of Little Venice, this handsome regional edifice on the banks of the Lauch belongs to chef Jean-Yves Schillinger. A tasteful contemporary decor sets the stage for a culinary cast drawn from near and far: cassolette of prawns and Thai veggies; red mullet, baby artichokes and a rouille sauce with Alsace saffron; wafer-thin apple pie, butterscotch and vanilla ice cream…

6.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Côté Cour Bischwihr Colmar

Room types · 2

Comfort Double Room

Comfort Twin Room

Facilities · 15

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