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Keio Presso Inn Otemachi

Name: Keio Presso Inn Otemachi
Address: Chuo-ku Nihonbashi Hongokucho 4-4-1, Tokyo, JP

★★★·8.4/ 10Recommended

·Hotels

📍Chuo-ku Nihonbashi Hongokucho 4-4-1 · Tokyo ↗

📞81332410202·Official site ↗

2002 opened · 2013 renovated· 386 rooms· Check-in 03:00 PM / out 10:00 AM

Air conditioningLift / ElevatorFax/photocopyingStaff adhere to local safety protocolsHand sanitizer in guest room and key areasCashless payment availableAll 24 facilities +

Review

Official

At Keio Presso Inn Otemachi, exceptional service and top-notch amenities create a memorable experience for guests. Complimentary internet access is available in the hotel to ensure you stay connected during your visit. Continuously receive the support you require through front desk amenities such as luggage storage. Always look your best in your preferred attire with the laundromat and dry cleaning service provided at Keio Presso Inn Otemachi. Accommodations come equipped with all the conveniences required for a restful night's slumber. A selection of rooms feature linen service and air conditioning to ensure your comfort and convenience. In certain chosen rooms, a refrigerator is conveniently available for your use. In the hotel, certain guest bathrooms come equipped with essential bathroom amenities, such as a hair dryer, toiletries and bathrobes, ensuring a comfortable stay for guests. A delightful breakfast is the perfect way to begin your day, and at Keio Presso Inn Otemachi, you can always indulge in a scrumptious meal on-site. At Keio Presso Inn Otemachi, affordable refreshments are available 24/7 through the convenient vending machines on-site.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.0

Cleanliness9.0

Surroundings8.8

Facilities8.6

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomDouble Room - Non-Smoking

Double Room - Non-Smoking

1 × Queen bed18 ㎡up to 2

The double room features air conditioning, a wardrobe, as well as a private bathroom boasting a bath and a shower. The unit has 1 bed.

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Double Room - Smoking

1 × Queen bed18 ㎡up to 2

The double room features air conditioning, a wardrobe, as well as a private bathroom boasting a bath and a shower. The unit has 1 bed.

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station_viewDouble Room with Tokyo Station View - Non-Smoking

Double Room with Tokyo Station View - Non-Smoking

1 × Queen bed18 ㎡up to 2

The unit has 1 bed.

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RoomTwin Room - Non-Smoking

Twin Room - Non-Smoking

2 × Twin bed18 ㎡up to 2

The twin room provides air conditioning, a wardrobe, as well as a private bathroom featuring a bath and a shower. The twin room offers an electric kettle, a carpeted floor, pajamas, heating, as well as a flat-screen TV. The unit offers 2 beds.

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Twin Room - Smoking

2 × Twin bed18 ㎡up to 2

The twin room features air conditioning, a wardrobe, as well as a private bathroom boasting a bath and a shower. The twin room offers an electric kettle, a carpeted floor, pajamas, heating and a flat-screen TV. The unit has 2 beds.

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Single Room - Non-Smoking

1 × Twin bed12 ㎡up to 1

The single room features air conditioning, an electric kettle, as well as a private bathroom boasting a bath and a shower. The single room features a flat-screen TV, a carpeted floor, pajamas, as well as heating. The unit has 1 bed.

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Single Room - Smoking

1 × Twin bed12 ㎡up to 1

The single room features air conditioning, an electric kettle, as well as a private bathroom boasting a bath and a shower. The single room has a flat-screen TV, a carpeted floor, pajamas, as well as heating. The unit has 1 bed.

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station_viewSingle Room with Tokyo Station View - Non-Smoking

Single Room with Tokyo Station View - Non-Smoking

1 × Twin bed12 ㎡up to 1

The unit has 1 bed.

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Nearby & map

DiningSights

La Paix

French · ★ Michelin

¥¥¥

Taking pride in domestic ingredients, the restaurant presents a distinctly Japanese approach to French cuisine. Dishes are light, with restrained use of fats and oils in line with modern tastes. Seasonal menus highlight fruits such as peaches and strawberries from local farmers, making the most of their natural character. Courses featuring sweetfish, chestnuts and mushrooms are also tempting. ‘La Paix’ means peace, expressing a wish for a harmonious table where producers and chef come together in mutual understanding through food.

583m

est

French, Contemporary · ★ Michelin

¥¥¥¥

Chef Guillaume Bracaval expresses the Japanese landscape in his cuisine. Travelling across the country to familiarise himself with ingredients, he experienced its abundant nature first-hand. The map of Japan indicating where all his ingredients come from traces his journey. Wanting to create delicate and healthy dishes, he limits his use of butter and cream. Desserts inspired by contemporary art are highly original. Perched on the hotel’s top floor, the dining room affords stunning views of the city below.

608m

ASAHINA Gastronome

French · ★★ Michelin

¥¥¥¥

Satoru Asahina pursues a gastronomy of ‘traditional heritage with modern innovation’. He delves into the history of French cuisine to reconstruct ancient recipes with his own interpretations. The prix fixe meal begins with a colourful amuse-bouche and proceeds to plates adorned with multi-layered culinary creations. Consommé pressed through a siphon with a flourish and desserts paraded on trolleys catch the eye. Classic cuisine tuned up to point to the future.

1.0km

CYCLE by Mauro Colagreco

French, Contemporary · ★ Michelin

¥¥¥¥

‘Circular gastronomy’ from the chef of Mirazur in southern France. Prix fixe menus are composed from four themes—roots, leaves, flowers and fruits—expressing the beauty of nature and the cycle that happens in our world. The fare is modern French woven from Japanese ingredients, but it also beguiles with influences from the chef’s native Argentina, such as tapas and asado. Having stretched out his roots in southern France and budded leaves of creativity, the chef has blossomed in Otemachi.

732m

Yakitori Takahashi

Yakitori · ★ Michelin

¥¥¥

A man of few words, the chef fixes his attention on his grill. He focuses on every detail of yakitori—the state of the charcoal, how the skewers are assembled and grilled—pursuing the subtleties of a cuisine. His favoured type of chicken is game fowl, prized for its supple texture and rich flavour. It is seasoned with a salt base and modulated with added chicken fat or vinegar, then wreathed in smoke as it cooks on the grill. Skewers are interspersed with chicken-based snacks such as cold chicken breast and mincemeat potato salad. A procession of dishes of lively originality.

870m

ESTERRE by Alain Ducasse

French · ★ Michelin

¥¥¥

The concept is ‘a place that weaves a tale of an encounter between earth and sea’. ESTERRE expresses the terroir of Japan through the supervision of Alain Ducasse, a legend of the gastronomic world. Entrusted with the kitchen is Kei Kojima, who conjures fare that is both healthful and flavourful. Vegetables, selected in the markets of Kamakura, are colourful and fresh. Ingredients wreathed in the fragrance of a charcoal flame display a quintessentially Japanese approach.

889m

Il Ristorante - Niko Romito

Italian · ★ Michelin

¥¥¥

A restaurant under the supervision of Niko Romito, whose unique philosophy is blazing a trail through the Italian culinary world. From the concept of ‘authentic yet contemporary’, Il Ristorante - Niko Romito brings together fare from every region of Italy. Vegetable soup is prepared without water; instead, moisture is extracted from the ingredients, yielding a pure expression of flavour. Spaghetti pomodoro features concentrated essence of tomato. The pursuit of the flavours and essence of Italy.

928m

Kandanishikicho Sushi Takaharu

Sushi

¥¥¥

Novel ideas meet time-honoured craftsmanship. The signature snack is cream croquette of tiger prawn, dressed in a reduction of shrimp miso. Deep-fried items are also offered, bringing a satisfaction rarely found at sushi shops. For its part, the sushi is prepared traditionally: brined, marinated or simmered. In part because of his language skills, the chef was tapped to cater a dinner meeting between the Japanese and American leaders.

692m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Keio Presso Inn Otemachi

Guest scores & sentiment

Room types · 8

Double Room - Non-Smoking

Double Room - Smoking

Double Room with Tokyo Station View - Non-Smoking

Twin Room - Non-Smoking

Twin Room - Smoking

Single Room - Non-Smoking

Single Room - Smoking

Single Room with Tokyo Station View - Non-Smoking

Facilities · 24

Nearby & map