Hôtel restaurant LOGIS HOTELLERIE DE BALAJAN
·Hotels
Check-in 03:30 PM / out 11:30 AM
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsLift / ElevatorSafety deposit boxAll 48 facilities +
Official
Enjoy the sunny Languedoc-Roussillon climate with a stay at this cozy hotel in Vic-la-Gardiole, near Frontignan and just twenty kilometers from Montpellier. Nestled between the sea and vineyards, it offers a warm welcome and friendly atmosphere year-round. The tranquil vineyards of Frontignan and the protected beach of Aresquiers are both within easy reach, promising unforgettable moments. The hotel features comfortable, non-smoking rooms with air conditioning.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
1 × Twin bed / 1 × Double bed23 ㎡up to 3
This air-conditioned room has a television and a private bathroom with a bathtub or shower and toilet.
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Comfort Double or Twin Room
2 × Twin bed / 1 × Double bed21 ㎡up to 2
This air-conditioned room has a television and a private bathroom with a bathtub or shower and toilet.
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Standard Double/Twin Room
2 × Twin bed / 1 × Double bed15 ㎡up to 2
This air-conditioned room faces the road and has a television and a private bathroom with a bathtub or shower and toilet.
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Standard Single Room
1 × Twin bed15 ㎡up to 1
The single room features a safe deposit box, a carpeted floor, as well as a private bathroom featuring a shower and a hairdryer. The air-conditioned single room offers a flat-screen TV with satellite channels, a minibar, a tea and coffee maker, a wardrobe as well as garden views. The unit offers 1 bed.
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Facilities · 48
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsLift / ElevatorSafety deposit boxFax/photocopyingSoundproof roomsFacilities for disabled guestsParkingPets allowedKid mealsLower bathroom sinkStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasScreens / Barriers between staff and guests for safetyFace masks for guests availableInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availableBulk dispenser for toiletriesPool sun loungersReception hallSecured parkingSelf parking (surcharge)Beach umbrellasSwimming nearbyAccess to nearby outdoor poolWine release eventsFree wired internetGarageNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessible
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Nearby & map
Dining
1
Paris Méditerranée
Modern Cuisine · Bib
€€
The name pays tribute to singer-songwriter Georges Brassens, a local lad, and also to Mediterranean cuisine which takes pride of place on the menu, depending on the chef’s mood, (a former Parisian) and the catch of the day. In a quiet side street near the canal, the chef deftly crafts fresh, mainly maritime produce, with a weakness for forthright, no-nonsense flavours such as sashimi of flathead grey mullet and cream of smoked anchovy. We tasted a heart-warming slab of hake served with homemade gnocchi flavoured with wild garlic. Fried squid, risotto and spicy stock is another house specialty.
9.9km
2
Quai 17
Mediterranean Cuisine · Bib
€€
Don't hesitate to try out this establishment set up within a charming hotel in a wonderful location on the canal. In this plush space lit by droplet chandeliers, tuck into modern cuisine with plenty of Mediterranean flair, in which fish from Sète's market takes pride of place. Examples of dishes include mussels and snails from the lagoon or the sea, cold cream with oven-roasted garlic; sea bass with peas, red wine sauce with pig's trotters. All the magic of Sète on a plate.
10.1km
3
Leclère
Modern Cuisine · ★ Michelin
€€€
This astonishing restaurant is completely unremarkable from the street... what a surprise, then, beyond the stainless steel-clad tunnel, to enter this attractive room with a sleek decor that blends metal, Montpellier stone, tiles and granite. Chef Guillaume Leclère is committed to what he dubs his "cuisine d'arrivage": he serves a single set menu that changes regularly in line with the ultra-fresh ingredients available (Mediterranean fish, veal from the Pyrenees etc), all sourced via short supply chains. Only the list of ingredients is revealed to diners. The chef's precise, pared-back creatio
16.6km
4
Pastis Restaurant
Modern Cuisine · ★ Michelin
€€€
Wend your way along narrow Rue Terral to this snug, attractively appointed restaurant and you will quickly find out why it is one of Montpellier’s most popular eateries! It is impossible to resist Daniel Lutrand’s cuisine, which is both inspired and inspiring, refined and refreshing, in a bid to showcase the region’s top producers. An example: confit celery in house-made Thai curry with green spinach and a curry-coconut cream or Ségala veal cutlet flanked by miso-laced confit leeks, seed cromesquis and veal gravy. Two sensibly priced lunchtime menus and a “surprise” menu in the evening, whose
16.9km
5
Reflet d'Obione
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Trained in star Swiss, French (and even Australian) establishments, chef Laurent Cherchi is a stalwart champion of the environment. He offers two menus, one of which is lacto-ovo-vegetarian, while the other is all-out vegan (without animal ingredients) – which is nothing if not rare in the universe of French star-rated establishments. All his produce is rigorously sourced locally, from the Cévennes to the Mediterranean (beef from Aubrac, saltbush lamb from Camargue, tomme cheese from Larzac) and the front-of-house team is more than well-versed in the ins and outs of each ingredient’s provenanc
17.1km
6
Jardin des Sens
Modern Cuisine · ★ Michelin
€€€€
Jacques and Laurent Pourcel are at the helm of the restaurant of the lavish 17C Richer de Belleval Hotel located in the heights of Montpellier. Beneath head-spinning ceiling frescoes or on the exquisite courtyard patio, it is a joy to (re)sample the culinary talents of the Montpellier twins in which every detail is puzzled and preened over as they finetune Gallic recipes adding their hallmark creative stamp. We warrant that Richer de Belleval, botanist and founder of Montpellier’s botanic gardens, would have appreciated this gourmet score!
17.1km
7
Ébullition
Creative · ★ Michelin
€€€
In this lovely restaurant steeped in character in the heart of historic Montpellier, Boris Caillol (formerly Le Petit Nice and La Maison Troisgros) signs a bold creative modern score and the inventive, no-holds barred chef continues to set our tastebuds tingling! He scours Montpellier’s organic market himself, hunting out the best seasonal ingredients. The resulting subtle dishes are admirably paired with an enticing wine list that demonstrates a weakness for biodynamic wines from the region. The old stone walls are offset by soft lighting and contemporary fixtures, all of which is further enh
17.4km
8
La Réserve Rimbaud
Modern Cuisine · ★ Michelin
€€€€
“Montpellier the Gifted”, as the city likes to bill itself, provides the backdrop to this well-hidden restaurant on the banks of the Lez. Slightly off the beaten track, it boasts a divine riverside terrace shaded by plane trees – a refreshing haven in hot summers. This modern and sophisticated Reserve is located in an old country house, an Ali Baba’s cavern of gourmet delights, unearthed from the little-known repertory of Languedoc-Roussillon. Former second of Alain Dutournier at the Carré des Feuillants, Charles Fontès signs intelligent compositions that revolves around the ingredient. Subtle
18.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.