Hotel Miramar
·Hotels
Check-in 01:30 PM / out 11:30 AM
Lift / ElevatorLuggage storageHand sanitizer in guest room and key areasCashless payment availableFire extinguishersInvoice providedAll 13 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Triple Room
3 × Twin bed13 ㎡up to 3
This room features a TV, wardrobe and private bathroom with a hairdryer and shower.
Rates / book on FlyerTrip →
Twin Room
2 × Twin bed / 1 × Double bed13 ㎡up to 2
This room features a TV, wardrobe and private bathroom with a hairdryer and bath.
Rates / book on FlyerTrip →
Single Room
1 × Twin bed12 ㎡up to 1
This spacious single room has a TV, wardrobe and a private bathroom with a bath.
Rates / book on FlyerTrip →F
Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
Lift / ElevatorLuggage storageHand sanitizer in guest room and key areasCashless payment availableFire extinguishersInvoice providedScreens / Barriers between staff and guests for safetyInternet accessBeach toysFree wired internetFront desk (limited hours)Non-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Casa Mané
Seafood, Regional Cuisine · Bib
€€
This simple family-run restaurant, located just a few metres from the village beach and boasting views of Gibraltar across the bay, occupies an attractive wood cabin with a bar area and two attractively appointed dining rooms. Although it offers an extensive traditionally based à la carte, its main specialities are fish and seafood from the waters around Gibraltar (Coquina clams, red prawns from Garrucha, tuna in lard etc), with many of its fresh products displayed in a refrigerated counter in one of the dining rooms. It’s best to book ahead here as it is invariably full every day!
7.0km
2
Dalmar
Farm to table
€€€
Found inside the luxurious Fairmont La Hacienda Costa del Sol hotel, which like this restaurant exudes glamour and enjoys marvellous views of the Mediterranean. The proposal, supervised by award-winning chef Benito Gómez (Bardal, with two MICHELIN stars), is that of a market cuisine with touches of creativity, always based on truly select products. They only offer à la carte service (of what we have tried, we have loved the Espardeñas and their spectacular Coquelet, confit and roasted in a fricassee of mushrooms and summer truffle).
6.6km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.