Name: Hoteleco Sud
Address: Route de Condom, Le Passage, Lot-et-Garonne, 47520, Le Passage, FR

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service4.8

Facilities4.8

Cleanliness4.8

Surroundings4.8

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomStandard Triple Room

Standard Triple Room

1 × Double bed / 1 × Twin bed13 ㎡up to 3

1 Double Bed and 1 Twin Bed140 sq feet Entertainment - Flat-screen TV with cable channelsSleep - Bed sheets Bathroom - Shared bathroom and in-room sinkPractical - Free newspaper and deskComfort - Daily housekeeping and heatingAccessibility - Wheelchair accessibleNeed to Know - No cribs (infant beds) available, towels not available, toothbrush and toothpaste not availableNon-Smoking

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Triple Room, Accessible (PMR)

1 × Queen Bed / 1 × Twin bed13 ㎡up to 3

1 Queen Bed and 1 Twin Bed140 sq feet Entertainment - Flat-screen TV with cable channelsSleep - Bed sheets Bathroom - Shared bathroom and in-room sinkPractical - Free newspaper and deskComfort - Daily housekeeping and heatingAccessibility - Grab bar near toiletNeed to Know - No cribs (infant beds) available, towels not available, toothbrush and toothpaste not availableNon-Smoking

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Twin Room

2 × Twin bed13 ㎡up to 2

2 Twin Beds140 sq feet Entertainment - Flat-screen TV with cable channelsSleep - Bed sheets Bathroom - Shared bathroom and in-room sinkPractical - Free newspaper and deskComfort - Daily housekeeping and heatingAccessibility - Grab bar near toiletNeed to Know - No cribs (infant beds) available, towels not available, toothbrush and toothpaste not availableNon-Smoking

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Facilities · 18

All facilities & services listed by the hotel (aggregated across sources).

GardenLuggage storageTerraceMultilingual staffNo accessible shuttleSafe-deposit box at front deskShared microwaveSmoke-free propertyStair-free path to entranceTours/ticket assistanceUpper floors accessible by stairs onlyAccessible shuttleWell-lit path to entranceWheelchair accessible parkingWheelchair-accessible van parkingFree self parkingFree newspapers in lobbyHandrails in stairways

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Nearby & map

Dining

1

Auberge Le Prieuré

Creative, Modern Cuisine · ★ Michelin

€€€

On the road between Bordeaux and Toulouse, in the heart of a tiny picturesque village near Agen, this country inn occupies a centuries-old stone house, whose terrace, shaded by ancient plane trees, faces a Clunisian priory founded in the 11C. A former consort of Michel Trama of Puymirol, chef Benjamin Toursel has forged his own distinctive modern style, scattered with bold, creative notes that frequently surprise the diner: mouth-wateringly juicy red tuna with a wasabi made out of roses, rhubarb and rose geranium; rack of veal, raw and cooked carrots and nasturtium-flavoured béarnaise. A prior

2.7km

2

La Table de Michel Dussau

Modern Cuisine · Bib

€€

Just outside the town centre and near the rugby stadium, chef Michel Dussau whips up tasty recipes in a fashionable brasserie setting. He professes a weakness for local and seasonal ingredients, even better when organic. The establishment’s other appeals include a glazed wine cellar, a meat maturing cabinet.

2.9km

3

Maison K

Traditional Cuisine

€€

From the open kitchen of this hybrid space – part delicatessen, wine bar and restaurant –, a seasoned chef sends out dishes that are perfectly in tune with the convivial setting: spontaneous, precise, designed to delight without overthinking things. The pigeon and green asparagus, expertly cooked over coals and finished with a reduced pink peppercorn jus, is a standout example. The wine list comprises a constantly evolving selection of well-priced bottles (mostly biodynamic or natural) from small producers, and the enthusiastic front-of-house team is on hand to recommend just the right tipple.

4.3km

4

Le Rouergat

Modern Cuisine

€€

This contemporary bistro is bistronomic at lunchtime and gastronomic in the evenings. In the hands of a veteran chef from Aveyron, overflowing with contagious enthusiasm, this friendly, invariably-packed eatery focuses on local, seasonal produce, jazzed up with the occasional globetrotting souvenir. We tasted duck foie gras terrine with pineapple and ginger chutney followed by roast guinea fowl, cream of green peas and a samosa of pleurote mushrooms.

7.0km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.