Les Roulottes-Gîtes de la Ferme de l'Autruche Dromoise
·Farm stays
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenAll 45 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.4
Service9.2
Facilities9.1
Cleanliness9.1
Rooms8.9
Value8.1
Wi-Fi7.5
No checkout or paid ranking here — commission never drives content.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Roulotte Coquelicot
2 × Single bed(s) / 1 × Double bed(s)21 ㎡up to 4
This mobile home offers a pool with a view. Featuring 1 bedroom, this mobile home offers 1 bathroom with a shower, a seating area and terrace where you can relax. The well-fitted kitchenette features a stovetop, a refrigerator and kitchenware. The mobile home provides a flat-screen TV, a private entrance, soundproof walls, a tea and coffee maker as well as garden views. The unit has 3 beds.
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Roulotte Pâquerette
2 × Single bed(s) / 1 × Double bed(s)21 ㎡up to 4
This caravan features a private terrace with pool and mountain views, a living area and a bathroom with shower. The kitchenette includes a stovetop, refrigerator and kitchenware. Bed linen and towels are provided, and beds are made upon arrival.
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Facilities · 45
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenHikingFishingExpress check-in/check-outCyclingHorse ridingSoundproof roomsCanoeingBreakfast in the roomParkingTerraceFree WiFiPrivate parkingOutdoor poolSun terracePrivate check-in/check-outOutdoor pool - seasonalPool with viewBaby safety gatesOpen-air bathOutdoor furniturePicnic areaWine/champagneFence around poolCoffee Shop on siteDesignated smoking areaSun loungers or beach chairsStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersInvoice providedShared stationery like menus, pens are removedKey accessAccess to health care professionalsWalking toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
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Le Carré d'Alethius
Modern Cuisine · ★ Michelin
€€€
Between the départements of Drôme and Ardèche, this restaurant named after Roman senator Alethius has a distinctly Provençal air about it. The villa is arranged around a square courtyard, a gorgeous verdant patio where you can dine in fine weather. After working for Jean-Michel Lorain at La Côte Saint-Jacques, Olivier Samin occupied the post of sous-chef for Anne-Sophie Pic for a long time. He delivers fresh cuisine that reflects the seasons and market availability (eg regional fruit and vegetables, escargots from Helix Eyrieux, local cheeses), and he also has a tremendous sense of balance: pr
6.8km
2
Le Kléber - La Maison Bonnet
Modern Cuisine · ★ Michelin
€€€
(Temporarily closed) Julie and Sébastien Bonnet have settled in a pretty country village a few kilometres from Crest, their previous haunt. In an edifice dear to Sébastien’s heart (it was formerly the Demeure de Grane, a local institution where he carried out his apprenticeship), he enthusiastically demonstrates that both his talents and his seasonal fare, equally poised between surf and turf produce, are as enticing as ever. His spot-on, sophisticated, occasionally playful dishes are served in two cosily contemporary dining rooms. The splendid wine list, with Rhône wines in a prominent positi
9.4km
3
Pic
Creative · ★★★ Michelin
€€€€
The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven
12.0km
4
La Cachette
Modern Cuisine, Creative · ★ Michelin
€€€
In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.
13.6km
5
Épithèque
Modern Cuisine · ★ Michelin
€€€
In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.
13.7km
6
Len'K - La Maison Bonnet
Modern Cuisine · Bib
€€
(Temporarily closed) Len'K is the bistronomic wing of the Bonnet establishment. Seated on the terrace shaded by plane trees or in the dining room, diners are in for a treat as they tuck into guinea fowl and olive terrine, or stuffed red mullet paired with a velvety shellfish emulsion. Laid-back service.
9.4km
7
Garenne
Modern Cuisine, Creative
€€€
At the foot of the Brézème hills, this restaurant housed in a light-filled farmhouse on a winegrowing estate is a feast for the eyes and the taste buds. Chef Teddy Bidaux's modern and inspired cuisine is served in a dining room with picture windows giving onto the vineyards: glazed carabinero prawn with a full-bodied jus, sea bass fillet and veal marrow in an original surf 'n' turf dish, Fin Gras du Mézenc beef shoulder accompanied by puff potatoes. The excellent house-made breads are the perfect accompaniment to delicious food made with a personal touch and many local and organic ingredients.
4.4km
8
Le Bac à Traille
Traditional Cuisine · Bib
€€
Masashi Ljichi, chef of La Cachette, has made his dream come true in this wholehearted, flavoursome bistro, whose name pays homage to a former shuttle (bac) that used to cross the Rhône by way of a cable (traille). The accent is on big-boned bistronomic flavours and deft craftsmanship. Market-fresh cuisine and crisp plating, packed in punchy, heroic flavours. Fine selection of regional vintages. Knockout value for money.
13.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.