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Le Domaine de Fraissinet

Name: Le Domaine de Fraissinet
Address: domaine de fraissinet avenue decapestang, Ouveillan, FR

8.4/ 10Recommended

·Bed and breakfasts

📍domaine de fraissinet avenue decapestang · Ouveillan ↗

WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenAll 32 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi10.0

Service9.9

Rooms9.3

Value9.2

Location9.2

Surroundings9.0

Cleanliness8.9

Facilities8.6

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DiningSights

La Table Lionel Giraud

Creative, Modern Cuisine · ★★ Michelin

€€€€

The place is named after Abbé St Crescent, who in the Middle Ages opened his doors to pilgrims on the Camino de Santiago. The arcades and bare stones may be a throwback to the distant past, but today the decor is ultra-modern, with finely crafted black and white polished concrete floors and sculptural one-piece seats. Lionel Giraud, son of a restaurant owner, is a strong advocate of locally sourced produce. An inventive chef, he honours ingredients from the most noble (Mediterranean red tuna) to the most modest (green beans) and everything in between, such as an authentic Corbières buffalo moz

13.5km

Cave à Vin & à Manger - Maison Saint-Crescent

Traditional Cuisine · Bib

€€

La Cave à Manger by Lionel Giraud proposes bistro cuisine made with top-notch ingredients from Occitanie. The food is rugged, flavoursome and spot-on – special mention for the chuck beef slowly simmered in its juices and the velvety purée of carrots. La Cave à Vin, located under the same roof, boasts 2,500 wines; pick a bottle to drink with your meal for a corkage fee. A real winner.

13.5km

L'Alter-Native

Modern Cuisine, Seafood · ★ Michelin

€€€€

An Alter-Native – or another birth, even a rebirth – is how Gilles Goujon views this restaurant project. In Béziers, where he grew up and studied, the chef of the Auberge du Vieux Puits, who needs no introduction, is carving out a new niche: developing a concept of eco-responsible seafood- and plant-forward cuisine. With vegetables from the aquaponics garden and other treasures from the South of France, the executive chef cooks up appetisingly generous and no-nonsense dishes, such as his courgette rolls "Hommage à Roger Vergé". There is a pleasant terrace-patio for sunny days.

19.5km

Pica Pica

Mediterranean Cuisine · Bib

€€

In this friendly brasserie, they serve up uninhibited Mediterranean cuisine, cleverly blended with other influences. The menu features a selection of tapas (hummus with cumin and pita bread; croquetas de jamón), picas such as lamb kebab with za'atar and sumac, or grilled octopus. More elaborate dishes include semi-salted cod, watercress and gnocchi, lemon and caviar emulsion. And then there are the tasty desserts. A down-to-earth concept, with sharing in mind. The lunch menu is a steal. A resounding success.

19.3km

La Tulipe Noire

Modern Cuisine

€€

In a tastefully converted wine barn, the chef and his wife are in tune with the seasons, in particular thanks to their cottage garden that supplies the majority of veggies here. Do not be misled by the apparently simple names of the dishes, each one is a compendium of consummate technique and happily reinterprets the classics (onion soup, tarte tatin).

14.0km

L'Art de Vivre

Modern Cuisine

€€€€

At this vineyard nestled in the La Clape mountains, chef Laurent Chabert sources some of his ingredients (including aromatic herbs) from his own kitchen garden, and also uses fine local produce (organic for the most part). He creates colourful, fragrant dishes, such as grouper cooked over the embers of a barbecue, braised aubergine glazed with tomato juices… The food and wine pairings draw on a selection of bottles from the estate.

17.6km

La Table de Jean

Modern Cuisine

€€

Originally from Béziers, this chef-owner has set up shop in a pedestrian street near the town hall. His small bistro comprises two dining spaces with exposed stone walls and sage green hues, square table tops and bistro chairs. The small terrace is exceedingly pleasant in fine weather. The seasons are reflected in his dishes, such as the delicately seasoned vanilla sea bass and delicious new take on poire belle Hélène.

19.2km

Méditerranéo - Château Capitoul

Mediterranean Cuisine

€€€

In the Massif de la Clape, between Narbonne and the Mediterranean, vineyards and garrigue, this manor house sits pretty in a wine estate that has been run by the same family for seven generations. Chef Valère Diochet's cuisine is unabashedly Mediterranean. A host of aromatic plants – basil, purslane, lovage – enhance this aesthetic cuisine, which is refined, precise and light: marinated monkfish, courgette with lovage; red mullet cooked on one side. The restaurant's plush Art Deco interior overlooks the vineyards and the waters of the Étang de Bages. The wine list is informative, with wines fr

19.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Le Domaine de Fraissinet

Guest scores & sentiment

Room types · 4

Family Room

Double Room with Garden View

Double Room with Garden View

Double Room

Facilities · 32

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