Seven Star Motel
·Hotels
Free bicycles on site24-hour front deskLuggage storageFree WiFiFree bicycles on siteElevatorAll 9 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →F
Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
Free bicycles on site24-hour front deskLuggage storageFree WiFiFree bicycles on siteElevatorSmoke-free propertyFree self parkingFree newspapers in lobby
N
Nearby & map
DiningSights
1
JL STUDIO
Singaporean, Contemporary · ★★★ Michelin
$$$$
(The restaurant is temporarily closed.) JL is Jimmy Lim, a Singaporean chef who honed his skills in world-famous kitchens. His single evening set menu pays tribute to his heritage and experience with original creations that strike a fine balance of flavours. The dishes are complex, sophisticated and understated with an element of surprise. Singaporean staples like satay and chilli crab are re-imagined in ingenious forms and textures that playfully subvert expectations.
13.3km
2
YUENJI
Taiwanese · ★ Michelin
$$$$
The swanky setting seamlessly melds East-meets-West eclecticism with modern elegance. The chef team revisits Taiwan’s food heritage and culture, adding a sophisticated spin to family favourites. The Tasting Set Menu allows diners to pick from the main menu for each course, whereas the Chef’s Menu, served omakase style, needs pre-ordering. The iconic sweet Lukang roasted wheat flour soup is creatively mixed with almond milk imparting a creamy, nutty kick.
13.9km
3
Fleur de Sel
French Contemporary · ★ Michelin
$$$$
The chef worked in France and Italy for 30 years before opening her restaurant in 2003, relocating to this elegant space in 2017. She uses mostly local ingredients in seven- to nine-course prix fixe menus with a choice of mains. Changing every season, the precisely executed menus never fail to surprise with their whimsical ideas and vivid colours. Her signature use of wine, Asian spices and herbs lends her dishes exceptional depth and aromas.
14.2km
4
Oretachi No Nikuya
Barbecue · ★ Michelin
$$$
This paradise for beef lovers is just the ticket for discerning connoisseurs. The young owner-chef knows his cattle inside out and sources prize-winning breeds from all over Japan, including Akage Wagyu from Kumamoto and some rare ones not found elsewhere. Both the set and à la carte menus showcase premium cuts that are perfectly grilled to your order by the highly-skilled team. They also explain every cut in detail, together with where they source their produce.
16.0km
5
Feng Chi Goose
Taiwanese · Bib
$$
For decades, this simple shop has been attracting hungry diners with its signature sliced goose platter boasting juicy flesh and wafer-thin skin. The second-generation owner intentionally leaves some bones and gristles in for diners to gnaw on. Goose offal, marinated meat and other sides are also popular. For starchier dishes, order plain noodle soup, or jazz it up with cuttlefish and thin, flat e-fu noodles.
12.6km
6
Lou's (Nantun)
Taiwanese · Bib
$$
Sesame oil lover alert: this no-frills shop is famous for cooking with the earthy, nutty oil. Simmered for a whole day, the sesame oil chicken leg soup exudes intoxicating aromas of wine and herbs. Another must-try are their egg noodles tossed in Taiwanese dried shrimp sauce. Sun-dried shrimps from Keelung are ground and slow-cooked in scallion oil for 10 hours producing rounded flavours rich in nostalgic charm, alongside savoury umami.
13.7km
7
Sur-
Taiwanese contemporary · ★ Michelin
$$$
Sur- moved to Central district in 2023 and now occupies the third floor of a quaint building. The minimalist room dotted with wooden furniture and vintage couches sports dark colours. The owner-chef elevates everyday Taiwanese ingredients to haute cuisine using traditional techniques like tempering, charbroiling and smoking in the tasting menu that changes every season. The wine and zero-proof pairings are highly recommended.
18.4km
8
Shanghai Food (Nantun)
Dim Sum · Bib
$
A Chinese herbalist by training, the owner hails from Shanghai and was spoilt by his grandpa who made him all sorts of treats. After he moved to Taiwan, he spent three years trying to recreate the most authentic pan-fried buns from memory and opened this shop in 2009. The pork buns boast soupy filling with the perfect ratio of fatty and lean meat. The veggie buns are light and flavourful, filled with bok choy, dried tofu and mushrooms.
13.9km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.