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Hôtel Berria

Name: Hôtel Berria
Address: 68 Rue Francis Jammes, Hasparren, Pyrénées-Atlantiques, 64240, Hasparren, FR

8.4/ 10Recommended

·Hotels

📍68 Rue Francis Jammes, Hasparren, Pyrénées-Atlantiques, 64240 · Hasparren ↗

📞+33559291110

Meeting roomsFitness facilities24-hour front deskLuggage storageTerraceFree WiFiAll 20 facilities +

Review

Official

When you stay at Hôtel Berria in Hasparren, you'll be 14 minutes by car from Grottes d'Isturitz et d'Oxocelhaya. This 4-star hotel is 7. 5 mi (12. 1 km) from Edmond Rostand Museum-Residence and 9. 2 mi (14. 8 km) from Le Pas de Roland. Enjoy recreation amenities such as a fitness center or take in the view from a terrace. Additional amenities at this hotel include complimentary wireless Internet access and concierge services. Featured amenities include complimentary newspapers in the lobby, dry cleaning/laundry services, and a 24-hour front desk. Free self parking is available onsite. Enjoy a meal at the restaurant, or stay in and take advantage of the hotel's room service (during limited hours). Wrap up your day with a drink at the bar/lounge. Buffet breakfasts are available daily from 8 AM to 10 AM for a fee. Make yourself at home in one of the 20 individually decorated guestrooms, featuring minibars and plasma televisions. Complimentary wireless Internet access is available to keep you connected. Private bathrooms with showers feature complimentary toiletries and hair dryers. Conveniences include safes and desks, and housekeeping is provided daily.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.6

Wi-Fi9.5

Rooms9.5

Service9.5

Facilities9.4

Value9.2

Surroundings9.2

Location9.1

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Classique

1 × Queen Bed1 ㎡up to 2

1 Queen Bed16 sq feet Internet - Free WiFi 50+ Mbps and wired internet accessEntertainment - Plasma TV Food & Drink - Coffee/tea maker, minibar (fees may apply), and room service (limited hours)Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, bathrobes, and slippersPractical - Laptop workspace, safe, and free newspaperComfort - Daily housekeeping and heatingEco-friendly - LED light bulbsNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Classique Balcon

1 × Double bedup to 2

1 Double BedIndividually decorated room Internet - Free WiFi 50+ Mbps and wired internet accessEntertainment - Plasma TV Food & Drink - Coffee/tea maker, minibar (fees may apply), and room service (limited hours)Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, bathrobes, and slippersPractical - Laptop workspace, safe, and free newspaperComfort - Daily housekeeping and heatingEco-friendly - LED light bulbsNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Classique Mansardée

1 × Double bedup to 2

1 Double BedIndividually decorated room Internet - Free WiFi 50+ Mbps and wired internet accessEntertainment - Plasma TV Food & Drink - Coffee/tea maker, minibar (fees may apply), and room service (limited hours)Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, bathrobes, and slippersPractical - Safe, free newspaper, and laptop workspaceComfort - Daily housekeeping and heatingEco-friendly - LED light bulbsNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Suite

1 × King bedup to 2

1 King BedIndividually decorated room Internet - Free WiFi 50+ Mbps and wired internet accessEntertainment - Plasma TV Food & Drink - Coffee/tea maker, minibar (fees may apply), and room service (limited hours)Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, bathrobes, and slippersPractical - Laptop workspace, safe, and free newspaper; cribs (free) available on requestComfort - Daily housekeeping and heatingEco-friendly - LED light bulbsNeed to Know - No rollaway/extra beds availableNon-Smoking

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Suite Junior

1 × Queen Bedup to 2

1 Queen BedIndividually decorated room Internet - Free WiFi 50+ Mbps and wired internet accessEntertainment - Plasma TV Food & Drink - Coffee/tea maker, minibar (fees may apply), and room service (limited hours)Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, bathrobes, and slippersPractical - Laptop workspace, safe, and free newspaper; cribs (free) available on requestComfort - Daily housekeeping and heatingEco-friendly - LED light bulbsNeed to Know - No rollaway/extra beds availableNon-Smoking

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Tradition

1 × Queen Bedup to 2

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Nearby & map

DiningSights

La Maison de Pierre

Modern Cuisine · ★ Michelin

€€€

Here in the centre of the village, this duo, whose enthusiasm is infectious, have set up shop in a half-timbered building that sports the Basque Country's characteristic red and white. It was once a Basque pelota ground (the reception still has the old ticket windows and a glass door opening onto the trinquet). Chef Nicolas Montceau and his pastry chef partner Julien Bonnal, who is also in charge of plating up the dishes, swear by local produce. Their multi-course surprise tasting menu in several sequences is a delight, rife with harmonious combinations of flavours, delicious jus and sauces, a

Lore Ttipia - Auberge Ostape

Modern Cuisine · ★ Michelin

€€€€

A sprawling country estate on the heights of Bidarray and Itxassou is home to a 17C farmstead and outhouses. A panoramic terrace commands a jaw-dropping view over grandiose rolling countryside. Chef John Argaud, who trained with the best in the Basque Country (the Ibarboure brothers in Ithurria), as well as at Le Meurice Alain Ducasse in Paris, shines the spotlight on outstanding local produce. The food is crisp, legible and dotted with creativity; some ingredients are cooked over embers or finished on a hot stone for an added distinctive edge. An example: morels stuffed with sweetbread and du

11.8km

Choko Ona

Modern Cuisine, Creative · ★ Michelin

€€€

Clément and Flora are perpetually rejuvenating Choko Ona, exemplified by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate, without forgetting the emblematic piment d'Espelette. With this cornucopia of resources at his fingertips, the chef conjures up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers; steamed langoustines, jus of pig’s trotters and wild garlic emulsion; Dublanc pigeon, roasted whole, artichokes and

12.5km

Elizaberriko Etxeberria

Traditional Cuisine, Basque

€€

This white building with green shutters is home to a restaurant run by British chef Alex Mahood and Eva Jaurena, who comes from a background in community catering. The DNA of the Spanish Basque Country runs through the couple's cuisine, which includes meat and whole fish, eg wild turbot, grilled over a wood fire on a traditional parilla, txuletas (rib steaks) from carefully selected breeds. The no-frills execution is impressive – think melt-in-the-mouth tortilla, silky rum-infused coq au lait, tripe in a spicy tomato sauce, house-made botifarra sausage with creamy cavolo nero, tarama with frie

1.7km

Ithurria

Traditional Cuisine · ★ Michelin

€€

You won’t find more typically Basque than Ithurria on Ainhoa’s Place du Fronton facing the village pelota wall! The attractive, traditional family-run establishment has retained its terracotta tiled floors, wooden rafters, gleaming copper pots and vintage tableware. With his pastry-chef brother Louis, chef Martin Isabal, who learned the ropes in star establishments, has taken over the reins from Uncle Xavier. The brothers sign a delicate menu in the zeitgeist founded on their Basque roots. Martin’s enticing score is sourced exclusively from local producers and their own kitchen garden. The ter

18.1km

Moulin d'Alotz

Vegetarian, Creative · ★ Michelin

€€€€

In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.

19.3km

Art'zain

Farm to table · Bib

€€

Artzain means "shepherd" in Basque – in tribute to the owner’s father. Located in the centre of the village, this converted barn has retained a rustic feel, courtesy of old rafters and stone walls, which are contrasted with a contemporary edge thanks to furniture by Basque craftsman Alki. The menu features an enticing cast of seasonal and predominantly local ingredients that never disappoints: a country dish of black pudding, sausage, fresh pork belly, Tarbais beans and powdered garlic bread, or a wafer-thin tartlet of fresh goat’s cheese, confit lemon marmalade, squid and herb-spiked sorbet.

15.6km

Terrae

Modern Cuisine

€€€

A former fishmongers has been savvily repurposed into a charming pocket handkerchief restaurant. Lucile Voisin and Grégory Ménard (Choko-Ona and Grand Hôtel de Saint-Jean-de Luz) have left nothing to chance from the terracotta walls, linen-coloured banquettes and pale wooden tables to the exquisite tableware: silverware, hand-crafted Basque ceramics and cutlery. The menu is inspired by the availability of fresh local produce and the chef’s boundless creativity. Barbecued venison steak, shoulder as fritters and variations on the butternut; citrus fruits in a meringue nest with a yuzu-laced hous

8.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Berria

Guest scores & sentiment

Room types · 6

Classique

Classique Balcon

Classique Mansardée

Suite

Suite Junior

Tradition

Facilities · 20

Nearby & map