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Campanile Saint Jean De Luz

Name: Campanile Saint Jean De Luz
Address: 109 Chemin de Chibau, Saint-Jean-de-Luz, Pyrenees-Atlantiques, 64500, Saint-Jean-de-Luz, FR

★★★·8.8/ 10Recommended

LLouvre Hotels Group·Flavours Instant Benefit Programme·Hotels

📍109 Chemin de Chibau, Saint-Jean-de-Luz, Pyrenees-Atlantiques, 64500 · Saint-Jean-de-Luz ↗

📞+33892234812

65 rooms· Check-in 02:00 PM / out 12:00 PM

Comprehensive recycling policyElectric car charging stationNo single-use plastic strawsNo single-use plastic stirrersGardenTerraceAll 33 facilities +

Review

Official

Enjoy the peace of your hotel room at the Campanile Saint-Jean-de-Luz, for a good night's sleep close to Saint-Jean-Baptiste church. The hotel provides accommodation in the spectacular municipality of Saint-Jean-de-Luz. Immerse yourself in its history and enjoy the atmosphere of the Atlantic coast, during a business trip or family holiday. Enjoy the Campanile Saint-Jean-de-Luz's spacious terrace and lounge areas and make the most of your stay in a comfortable, luxurious room. The hotel is ideally located, close to Saint-Jean-Baptiste church. It is also just a few minutes from the Maison Louis XIV and Louis XIV square. Finally, if you are arriving by plane or train, the hotel is just 3. 7 km from Saint-Jean-de-Luz railway station and 13 km from Biarritz airport.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.6

Service9.0

Facilities9.0

Surroundings9.0

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Room, 1 Double Bed

1 × Double bedup to 2

1 Double BedSoundproofed room Internet - Free WiFi Food & Drink - Coffee/tea makerSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk, phone, and iron/ironing board (on request); cribs (free) available on requestComfort - Fresh towels (on request) and climate-controlled air conditioningEco-friendly - Eco-friendly toiletries, reusable coffee/tea filters, eco-friendly cleaning supplies, and recycling binNeed to Know - Housekeeping on requestNon-Smoking

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Standard Room, 2 Twin Beds

2 × Twin bedup to 2

2 Twin BedsSoundproofed room Internet - Free WiFi Food & Drink - Coffee/tea makerSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk, phone, and iron/ironing board (on request); cribs (free) available on requestComfort - Fresh towels (on request) and climate-controlled air conditioningEco-friendly - Eco-friendly toiletries, reusable coffee/tea filters, eco-friendly cleaning supplies, and recycling binNeed to Know - Housekeeping on requestNon-Smoking

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Standard Room, Multiple Beds

1 × Double bed / 1 × Twin bedup to 3

1 Double Bed and 1 Twin BedSoundproofed room Internet - Free WiFi Food & Drink - Coffee/tea makerSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk, phone, and iron/ironing board (on request); cribs (free) available on requestComfort - Fresh towels (on request) and climate-controlled air conditioningEco-friendly - Eco-friendly toiletries, reusable coffee/tea filters, eco-friendly cleaning supplies, and recycling binNeed to Know - Housekeeping on requestNon-Smoking

Rates / book on FlyerTrip →

Standard Room, Multiple Beds

1 × Double bed / 2 × Twin bedup to 4

1 Double Bed and 2 Twin BedsSoundproofed room Internet - Free WiFi Food & Drink - Coffee/tea makerSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk, phone, and iron/ironing board (on request); cribs (free) available on requestComfort - Fresh towels (on request) and climate-controlled air conditioningEco-friendly - Eco-friendly toiletries, reusable coffee/tea filters, eco-friendly cleaning supplies, and recycling binNeed to Know - Housekeeping on requestNon-Smoking

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Nearby & map

DiningSights

Briketenia

Modern Cuisine · ★ Michelin

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The tiny Basque village of Guéthary is the HQ of one branch of the Ibarboure family. This characteristic Basque house, dating from the 1930s, has been treated to a classy, contemporary facelift with a glazed wine cellar and a view over the Rhune. Martin and his son David sign a delicate appetising score courtesy of top-notch, mostly Basque, ingredients, subtle seasonings and inspired plays on transparency or contrast. The delicate desserts unveil a similar deft hand and slalom between classical (soufflé and profiteroles) or more creative. Meanwhile Marie-Claude, mum, warmly greets diners, as C

2.2km

Les Frères Ibarboure

Modern Cuisine · ★ Michelin

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The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!

2.7km

Ekaitza

Creative, Modern Cuisine · ★★ Michelin

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The location, on the docks of Ciboure overlooking the port, is eminently suited to a restaurant called "storm" (ekaitza in Basque). The eatery’s interior, meanwhile, is bright and lively and furnished with bespoke tables from which you can steal glances of the kitchen to the rear. Guillaume Roget magnifies the best of the Basque region, in particular fish from the market opposite. Creative, uncluttered dishes, savvily balanced seasonings and fine produce matched with delicate sweet, tangy or vegetable notes embody the chef’s signature. His flair for deep, intense sauces will knock your socks o

4.1km

Le Kaïku

Modern Cuisine · ★ Michelin

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This seaside resort where Louis XIV married the Infanta of Spain, Maria-Thérèse of Austria, is home to what is said to be the oldest building in town (16C). Behind the high walls and mullioned windows, the elegant restaurant is headed up by Basque chef Nicolas Borombo (from Bayonne). This son and grandson of rugby players settled here after clocking up experience in kitchens in Paris, at the Hôtel de Crillon (working under with Dominique Bouchet and Jean-François Piège), and at the Four Seasons Hotel George V under Philippe Legendre. A champion of his terroir, he crafts original and refined cu

3.6km

Briket' Bistrot

Traditional Cuisine · Bib

€€

On the heights of the village of Guéthary, the Ibarboure family hotel operates this pleasant bistro, independent from their fine dining restaurant. The chef meticulously adds an inspired new spin to traditional recipes in an uncluttered setting. Basque ingredients dominate the indulgent dishes of the concise menu: Bayonne ham, bellota chorizo, Banka trout, Ardi-Gasna cheese. A youthful, friendly team and sensible prices. Lovely terrace to the rear. A real treat.

2.2km

La Table de Cédric Béchade - L'Auberge Basque

Creative · ★ Michelin

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Close to Saint-Jean-de-Luz and the coast, this old Basque farmhouse has an elegant contemporary wing overlooking the Rhune (Larrun) mountain and the countryside. It is here in the very heart of the Basque Country that Cédric Béchade welcomes you in the style of a true 21st-century innkeeper. This creative chef (who trained at the Hôtel du Palais in Biarritz, then worked in the kitchens of the Plaza Athénée alongside Jean-François Piège) uses top-notch ingredients sourced from the terroir and prepared with all due care – think squid, bluefin tuna, Ibaiama pork, yuzu from Ahyerre. The terrace is

5.9km

Moulin d'Alotz

Vegetarian, Creative · ★ Michelin

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In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.

7.5km

Getaria

Modern Cuisine

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You would be well inspired to make a halt in one of the Basque Coast’s most beautiful villages. In addition to a small room decked in white wainscoting, this inn boasts an exquisite patio shaded by plane trees tucked away to the rear. The chef, former vice-champion of pâté en croûte (pork pie) which he changes each season, also has a knack with fresh fish straight from the local fish auction (illustrated by a tataki of tuna or a ttoro – shellfish soup), as with Hispanic-Basque produce. The lunchtime menu is a bargain.

2.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Campanile Saint Jean De Luz

Guest scores & sentiment

Room types · 4

Standard Room, 1 Double Bed

Standard Room, 2 Twin Beds

Standard Room, Multiple Beds

Standard Room, Multiple Beds

Facilities · 33

Nearby & map