" Le Cher Passant "
·Guest houses
WiFi availableFree Parking24-hour front deskHeatingFamily roomsGardenAll 42 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Room (2 Adults + 1 Child)
1 × Double bed(s) / 1 × Sofa bed(s)30 ㎡up to 4
The fireplace is a top feature of this double room. Guests will find a stovetop, a refrigerator, kitchenware and an oven in the well-fitted kitchenette. The double room also includes a barbecue. The spacious double room features a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 2 beds.
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Deluxe Double Room
1 × Double bed(s)27 ㎡up to 2
This double room's special feature is the fireplace. The spacious double room provides a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
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Facilities · 42
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree Parking24-hour front deskHeatingFamily roomsGardenHikingBBQ facilitiesFishingCyclingHorse ridingIroning serviceCanoeingPacked lunchesParkingPets allowedTerraceFree WiFiSun terraceDaily housekeepingStreet parkingKids' outdoor play equipmentIndoor play areaOutdoor furniturePicnic areaWine/champagnePet bowlsDesignated smoking areaStrollersBeachStaff adhere to local safety protocolsPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableInvoice providedShared stationery like menus, pens are removedKey access24-hour securityWalking toursBike toursNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
L'Opidom
Creative, Modern Cuisine · ★ Michelin
€€€
You only have to take a look at chef Jérôme Roy’s star-studded CV (Gagnaire and Troisgros, together with a star earned at the Couvent des Minimes at Mane) to know he has an ambitious roadmap! Born in Loches, he has returned to his roots in the company of his spouse, and together they have created this smart, trendy venue. Roy deftly crafts modern, creative fare that keeps pace with the seasons and is meticulously sourced: sautéed scallops in a stock of the scallop frills, dried lime and Aleppo pepper; lamb in provençal herbs, artichoke and samphire; segments of pink grapefruit marinated in spi
9.1km
2
Auberge Pom'Poire
Modern Cuisine · ★ Michelin
€€€
This contemporary restaurant surrounded by orchards has a bright, welcoming, clean-lined dining area that looks onto the surrounding countryside. Full of verve and creativity, Bastien Gillet's colourful, zesty cuisine is as subtle as it is finely judged, both in terms of the aromas and the textures; his dishes, laden with top-notch farm produce from the region, are rife with flavours. And the detail to seal the deal: the dishes are served in delightful crockery that is handmade locally. The menu is liable to change daily, in accordance with the chef's inspiration. Suffice to say, this restaura
10.4km
3
Auberge du XIIème Siècle
Modern Cuisine · ★ Michelin
€€€
Balzac was a regular guest at the Château de Saché, located right next door to this Auberge housed in a half-timbered building that has retained all its authentic charm behind its ivy-covered façade. Exposed beams, tiled floors, a fireplace and more contemporary tableware: this pair – chef Kevin Gardien and Stéphanie Marques – know how to look after their guests. The spotlight is on local produce from the Loire: poultry from Ingrandes-de-Touraine, trout from a fish farm in Langeais, saffron from Cheillé, cheese from Sainte-Maure-de-Touraine. The chef's cuisine is modern, but not obsessed with
11.3km
4
La Maison Tourangelle
Modern Cuisine
€€€
Rustic meets modern in this 18C Touraine building. It boasts a delightful terrace on the Cher and fine cuisine using quality ingredients.
159m
5
L'Évidence
Creative, Modern Cuisine · ★ Michelin
€€€
Local lad Gaëtan Evrard pays tribute to the seasons and his homeland in this old house in a small town, some fifteen kilometres from Tours. Regional veg and meat and fish straight from Brittany: the ingredients are the star of the show, enhanced by the market-fresh ethos of a chef who is not afraid to push the boundaries, e.g. steamed Brittany oyster, cucumber and confit lemon or a tomato-themed dessert with a basil sorbet, fresh goat’s cheese and vanilla mousse. Choose from the excellent list of Loire wines that is perfectly suited to the chef's creative cooking.
14.4km
6
L'Épine
Modern Cuisine · Bib
€€€
The name of the restaurant means "blackthorn" – a thorny shrub or tree commonly found in the hedgerows of France. Its fruit (sloes) can be turned into sloe gin. Formerly a school dating back to 1866, the premises are tastefully decorated throughout: exposed ceiling beams, large windows giving onto a tree-lined terrace, designer lighting and works of art. The chef offers a seasonal menu served in several courses that celebrates local produce and artisans.
11.2km
7
L'Aigle d'Or
Modern Cuisine
€€€
Just a few hundred metres from the château you will come across this lovely spot. The restaurant is set in a country house where you can tuck into delicious food at a table near the fireplace or out on the shady terrace. The chef revisits tradition with his tasty fare.
11.3km
8
Le Pavillon
Traditional Cuisine, Modern Cuisine
€€€
Right next to the Halles des Tours, the city's covered market, Olivier Arlot has opened his new restaurant in an elegant and imposing white building. There is an open kitchen, chef's table, central bench, and monumental wine cabinet; the tables are artfully laid and the lounges upstairs are filled with light. In line with today's take on traditional cuisine, the talented chef indulges himself (and us) by showcasing premium ingredients with skill and generosity: veal grenadine rubbed with black pepper, creamy bacon. The impressive wine list holds its own, with over 600 labels.
11.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.