1 / 24

So & Leo Guest House

Name: So & Leo Guest House
Address: Via di Sottoripa, 1 A, Genoa, GE, 16124, Genoa, IT

9.0/ 10Recommended

·Riads

📍Via di Sottoripa, 1 A, Genoa, GE, 16124 · Genoa ↗

Offsite parking discounted rates availableLuggage storageFree WiFiOffsite parking discounted rates availableSmoke-free property

Review

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room

1 × Queen Bed / 1 × Sofa bed40 ㎡up to 4

1 Queen Bed and 1 Double Sofa Bed430 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - RefrigeratorBathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk and wardrobe or closet; cribs (free) available on requestComfort - Air conditioning and heatingAccessibility - Raised toilet seatNeed to Know - Limited housekeepingNon-Smoking

Rates / book on FlyerTrip →

Triple Room, Accessible

1 × Queen Bed / 1 × Futon Mat26 ㎡up to 3

1 Queen Bed and 1 Twin Futon279 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - RefrigeratorBathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk and wardrobe or closet; cribs (free) available on requestComfort - Air conditioning and heatingAccessibility - Low-height counters and sinkNeed to Know - Limited housekeepingNon-Smoking

Rates / book on FlyerTrip →

Double Room

1 × Queen Bed17 ㎡up to 2

1 Queen Bed183 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - RefrigeratorBathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Desk and wardrobe or closet; cribs (free) available on requestComfort - Air conditioning and heatingAccessibility - Raised toilet seatNeed to Know - Limited housekeepingNon-Smoking

Rates / book on FlyerTrip →

Nearby & map

DiningSights

Trattoria Rosmarino

regional · Bib

€€

Just a few steps from the central Piazza De Ferrari, this authentic trattoria – a point of reference for Ligurian cooking for fifteen years – continues to delight its guests with dishes prepared according to tradition. Its popularity is such that booking well in advance is almost always essential. Beyond the unmissable brandacujun and the classic trofie al pesto alla genovese, the accomplished chef Alessandro Massone also puts his name to a wealth of other specialities, born of passion, experience and a sincere devotion to the regional kitchen. A straightforward and generous table, one that te

397m

Soho

Seafood, Contemporary

€€

In the heart of the old town, just a short walk from the aquarium, is a venue with evening tones, but with large windows that make it welcoming even at lunchtime. During warm weather, a few tables outside allow people to enjoy the busy promenade. Although the fish for sale counter of the early days is no longer there, the sea continues to take centre stage with excellent raw materials and classic dishes, always generous in portions.

237m

20Tre

Farm to table, Modern Cuisine

€€

Run by three partners, this contemporary-style restaurant is situated in the heart of Genova’s historic centre. The cuisine here is prepared using the best seasonal ingredients, all presented in an array of modern dishes. Meat and fish feature on the menu, with a focus on regional recipes and the occasional Asian twist (for example, the amberjack and ponzu bonbon).

322m

Etra

Creative, Italian Contemporary

€€€

Within the Palazzo Doria De Fornari, overlooking the celebrated piazza De Ferrari, one need only cross the threshold and venture into the heart of the building to discover Etra’s discreet entrance: a name that is an anagram of arte (art), evoked by the constantly evolving gallery that adorns the walls of the restaurant, enveloped in dark tones and studied minimalism. The cooking is distinguished by curiosity, verve and technical precision, structured around three tasting menus. Among the most accomplished offerings are the ray bottoni with red prawn tartare and a green vegetable jus, a dish th

422m

Le Rune

Ligurian, Seafood

€€

Various small dining rooms, including one directly above the kitchen, create a simple yet welcoming ambience at this restaurant. The food is regional and seasonal, with a focus on fish and seafood. Specialities include “brandacujun” stockfish; burrata panna cotta with baby spinach, porcini mushrooms and toasted pine nuts; squid stuffed with prawns and courgettes in an aioli sauce; and corn linguine with fresh tuna, red onions and olives on a pepper sauce.

493m

Il Michelaccio

italian

€€

A modern bistro in the heart of the city, just a short walk from the famous Via XX Settembre. Here, the chef and owner interprets fragrant, market-fresh cuisine that pays tribute to Ligurian tradition – such as potato cream with Genoese-style sea snails – and embraces Italian flavours, such as pappa al pomodoro with burratina. In addition to the menu, delicious dishes inspired by the market surprise guests every day. Don't miss the “Minestrone alla ligure” soup, served in a small pot: pure goodness! The warm and informal welcome makes everything special.

1.1km

Isi Ivano Ricchebono Chef

Modern Cuisine, Ligurian

€€€€

In the heart of the Carignano quarter, the restaurant conceals itself along a quiet side street, revealing an atmosphere that is both intimate and elegant. Three tasting menus – Tradition and Innovation, Classic, and Vegetarian – guide the guest through a gastronomic journey rich in identity, with the option of dining à la carte should one prefer. The cooking unites boldness with refinement, interweaving classic references and modern impulses in dishes that impress through their balance and personality; the trofie al pesto genovese, presented here in a reinterpretation of decided character, ar

1.2km

Le Cicale in Città

Seafood, Italian

€€€

A classic-style dining room adorned with mirrors and silverware acts as the backdrop for fish and seafood dishes at this restaurant. The raw fish is particularly excellent, as are the mupa (a little-known fish that lives in the deep waters of the Mediterranean), prawns (in season) and home-made primi served with delicious sauces, such as the chicken plin with brown gravy. For special occasions, we recommend the table to the rear of the room near the arte povera-style dresser. Cheerful, friendly service adds to the appeal.

1.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

So & Leo Guest House

Room types · 3

Family Room

Triple Room, Accessible

Double Room

Facilities · 5

Nearby & map