1 / 24

KER-AR-MOR Village Vacances

Name: KER-AR-MOR Village Vacances
Address: 6 Boulevard des Plages- Le Pouldu, Le Pouldu, FR

8.6/ 10Recommended

·Holiday parks

📍6 Boulevard des Plages- Le Pouldu · Le Pouldu ↗

WiFi availableFree ParkingHeatingFamily roomsGames roomParkingAll 35 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.6

Location9.5

Value9.3

Cleanliness9.1

Facilities8.9

Surroundings8.8

Rooms8.7

Wi-Fi5.5

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

Dining

Louise

Modern Cuisine · ★ Michelin

€€€

Louise was chef Julien Corderoch's great-grandmother, and it was she who sparked his love of food and, indeed, his culinary vocation. In a warm, contemporary interior, he proposes surprise menus made up of tasty seafood and plant-based dishes, making good use of sustainably caught fish (line and small-boat fishing) and drawing on his knowledge of the maturing process: gilthead sea bream sashimi, wild herb pesto and wild carrot; raw scallops, warm broth of brown shrimp with coriander and ponzu sauce; gently steamed pollack, creamy cauliflower and shiitake roasted in miso butter. The lunchtime m

14.3km

Avel Vor

Modern Cuisine · ★ Michelin

€€€

A brisk avel vor ("sea breeze" in Breton) depicts this seaside eatery. Camille Lacome and Agathe Richou craft flavoursome recipes rooted in the region (flawlessly fresh seafood, buckwheat, Guémené andouille, gwell, fermented milk) dotted with subtle Mediterranean accents (olive oil, thyme, tomato water). Spot-on, aromatic dishes served in a spacious modern setting.

16.9km

Rosmadec Le Moulin

Modern Cuisine, Creative · ★ Michelin

€€€€

The first restaurant in Finistère to clinch a MICHELIN star (way back in 1933!), the iconic Moulin de Rosmadec is a mecca for Breton gastronomy. It is set against an enchanting backdrop, with its flower-decked terrace on the banks of the Aven, on a site steeped in history - the mill dates back to the 15C. Sébastien Martinez's cuisine is an ode to Brittany's terroir (buckwheat, buttermilk, Plougastel strawberries) and local seafood (spider crab, langoustine, lobster). The chef delivers refined and delicate dishes with robust flavours and characterful sauces: a first-rate dining experience.

17.5km

Ar Men Du

Modern Cuisine · ★ Michelin

€€€

Imagine wild moorland buffeted by the ocean with the rocky island of Raguenez glinting in the sunshine just a short distance away. Sustainable gastronomy is the name of the game here: the ingredients are strictly seasonal, harvested from the vegetable garden or sourced from small-scale producers, and the fish is caught locally. Comfortably seated with a view of the sea, diners enjoy Jérôme Gourmelen's dishes, characterised by well-defined flavours and careful presentation, eg his symphony of raw ikejime fish. Friendly service.

18.5km

Gare aux Goûts

Traditional Cuisine · Bib

€€

Chef Vincent Seviller has come up trumps in this establishment near the railway station. He invites diners on a bistronomic journey in a tasteful, modern setting. An experienced and talented craftsman, each dish is artfully presented, flavoursome and balanced. The lunchtime menu is chalked up on a slate, but more elaborate in the evening.

14.2km

Le Tire Bouchon

Traditional Cuisine · Bib

€€

Pay little attention to the unremarkable façade of this restaurant, as the main focus is on the pretty dining room with its exposed beams and open fire. Refined traditional cuisine that follows the seasons is served. Friendly service with a smile.

14.8km

Le Vivier

Seafood

€€€

In this restaurant facing the open sea, the cuisine showcases fish and seafood (of course!). With the island of Groix as a backdrop, guests could almost dip their toes in the water while the chef serves up extremely fresh fish dishes, from a menu interspersed with a few modern touches.

11.7km

Érin - Bistrot de la Dune

Seafood, Modern Cuisine

€€

A few minutes from Lorient, Les Mouettes hotel overlooks the ocean, promising patrons a timeless seaside stay and a breathtaking view of Île de Groix. In the kitchen, chef Nicolas Le Tirrand (formerly of Les Sources in Lorient) applies himself to cooking up bistronomy cuisine with Breton accents, showcasing local fish and seafood, as well as some fine cuts of meat cooked on the barbecue.

13.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

KER-AR-MOR Village Vacances

Guest scores & sentiment

Room types · 3

Three-Bedroom House

Two-Bedroom House

Studio

Facilities · 35

Nearby & map