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Hotel Ferrari

★★★·87.0/ 10Excellent
·Hotels
📍Via Matteotti, 44, Pinzolo, TN, 38086 · Pinzolo ↗
📞+390465502624·Official site ↗
Check-in 02:00 PM / out 10:00 AM
Review
Official

Enjoy a stay at Hotel Ferrari, a ski hotel nestled in Pinzolo, Italy, within the breathtaking Parco Naturale Adamello Brenta National Park. The hotel offers 22 guestrooms, each featuring a private balcony, flat-screen television, and complimentary Wi-Fi. Private bathrooms include showers, complimentary toiletries, and bidets. Take advantage of convenient amenities such as complimentary wireless internet access, on-site ski and bike storage, and a ski shuttle (surcharge). Free self-parking is also available. A short walk from the hotel, you'll find the Pinzolo Ice Palace and the Biolago di Pinzolo.

05

Nearby & transit

DiningSights
1
Grual
Contemporary, Italian Contemporary · ★ Michelin
€€€€
Housed within the Lefay Resort & Spa Dolomiti, an elegant hotel that dominates Pinzolo and is one of the best hotels in the Trentino region, this gourmet restaurant takes its name from the mountain behind the hotel (the Grual). Here, in the evening, chef Matteo Maezza serves his own reinterpretations of typical mountain cuisine inspired by the three different altitudes from which he sources his ingredients. For example, the bottom of the valley (“fondovalle”) is the inspiration for his marinated whitefish from Lake Garda, served with different types of turnip and Mugo pine milk; the Alpine pas
1.3km
2
Mildas
Regional Cuisine, Seasonal Cuisine
€€€
Housed in what was once the chapel of a medieval monastery, Mildas serves classic specialities from Trento alongside a selection of dishes created by Mirko, the late founder of the restaurant, which is now run by his son. The wine list features illustrations and descriptions.
603m
3
Rendenèr Alpine Food
Contemporary, Regional Cuisine
€€
Situated within the Lory hotel, this restaurant has a contemporary decor and wooden tables that give it an informal ambience. Here, the young talented chef creates Alpine cuisine from carefully chosen seasonal ingredients, with menus changing throughout the year. In spring, for example, ingredients include Alpine sow-thistle, Mugo pine shoots, woodruff and lichen, while in summer herbs and flowers from the restaurant’s own organic kitchen garden add extra flavour to dishes. An interesting wine list with a focus on regional labels completes the picture.
693m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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