Auberge l'Air de Vent
·Hotels
WiFi availableFree ParkingHeatingHikingFishingExpress check-in/check-outAll 41 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Twin Room
2 × Single bed(s)13 ㎡up to 2
This room includes a private bathroom.
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Double Room
1 × Double bed(s)11 ㎡up to 2
This room has a flat-screen TV and a private bathroom with a shower and a toilet.
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Facilities · 41
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingHikingFishingExpress check-in/check-outCyclingBarHorse ridingTennis courtCanoeingDivingWindsurfingParkingFree WiFiGolf courseDaily housekeepingAccessible parkingStreet parkingWater sport facilities on siteCoffee Shop on siteBeachStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasScreens / Barriers between staff and guests for safetySecurity alarmWalking toursBike toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Le Biniou
Traditional Cuisine · Bib
€€
The chef finds his inspiration in deepest Brittany, illustrated by dishes such as crumbly buckwheat in butter and shallots, but is also open to other influences, as the loin of roast croaker, grenobloise seasoning and shellfish bisque illustrate. Well-crafted food, cheerful service, a digestible bill and only a few knots from the beach.
15.3km
2
Le Jardin Délice
Modern Cuisine
€€
In the heart of this seaside resort on the Côte d'Émeraude (so-called "Emerald Coast"), this restaurant with its spruce interior is run by a pair who earned their stripes at some top restaurants. Here at his own restaurant, Julien Gourmelen pays tribute to the tastes and ingredients of his native Brittany. Roasted white asparagus, almond milk emulsion, haddock, kumquat, fresh herbs; crispy fillet of pike-perch, artichoke barigoule, coriander: this experienced chef brings commitment to every dish. Adeline Moiroud, the other half of this talented duo, provides well-paced smiling service.
8.3km
3
Comète
Modern Cuisine
€€
Bang in the middle of the seaside resort, not far from the beach, this bistro has a no-frills, old-school decor: old pine floorboards, mismatched second-hand furniture, vintage-style light fittings. Chef Victor Nicolas rustles up creative dishes starring top-notch ingredients, underpinned by simple yet effective preparations, elegant sauces and punchy condiments.
18.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.