Hôtel du Commerce
·Hotels
Check-in 03:30 PM / out 11:00 AM
Luggage storageExpress check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedAll 25 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Comfort Double Room
1 × Queen bed17 ㎡up to 2
Free Wi-Fi access and an LCD TV with TNT channels are included in the rooms. This room faces the street or garden.
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Classic Room with Shower (1 adult )
1 × Twin bed12 ㎡up to 1
This room features an LCD TV with TNT channels and free Wi-Fi access. It has a small bathroom with a shower. This room cannot accommodate more than 1 guest.
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Double Room with Shower
1 × Double bed12 ㎡up to 2
Free WiFi access and an LCD TV with TNT channels are included in the rooms. This room faces the garden or street.
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Standard Room
1 × Double bed12 ㎡up to 2
<p><strong>1 Double Bed</strong></p><p>129 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV with digital channels</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, free toiletries, and towels</p><p><b>Practical</b> - Desk</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p><b>Need to Know</b> - No rollaway/extra beds available</p><p>Non-Smoking</p>
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Twin Room with Shower
2 × Twin bed12 ㎡up to 2
Providing free toiletries, this twin room includes a private bathroom with a shower. The twin room provides a wardrobe, a dressing room, a carpeted floor, a flat-screen TV, as well as city views. The unit offers 2 beds.
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Facilities · 25
All facilities & services listed by the hotel (aggregated across sources).
Luggage storageExpress check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningKey accessSecurity alarmInternet accessExpress check-inBeach toysFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
L'Abissiou
Modern Cuisine · ★ Michelin
€€€€
This fine dining restaurant is tucked away in a quiet back street between the indoor market and the beautiful church, Notre-Dame-de-Bon-Port. Its name, in the local dialect, refers to the small fish caught by children in the port. At the helm, a talented pair, Mélanie Roussy and Boris Harispe, trained at Michelin-starred restaurants (including La Villa Madie), have decked the place out in a contemporary style (navy and white walls, designer furniture etc). The menu is packed with seafood dishes (among others) and constantly changes, as the chef scrupulously follows the seasons, works with all
333m
2
Alice, le bistrot - Manoir de la Mortière
Traditional Cuisine · Bib
€€
Located in the Manoir de la Mortière, this bistro’s inviting decor mixes textured lime-washed walls, old beams, terracotta floor tiles and a period fireplace. The food smacks of heartwarming sincerity, thanks to carefully crafted comfort food: organic poached egg in red wine; free-range chicken à la basquaise; tournedos of beef cooked over embers with a béarnaise sauce and a warm cappuccino-flavoured soufflé to finish.
4.6km
3
Les Genêts
Creative · ★ Michelin
€€€
This stylishly refurbished mansion a few kilometres from Les Sables-d'Olonne is home to talented couple Amélie and Nicolas Coutand. An advocate of fresh, seasonal produce, his approach is creative, joyful and flavoursome; regional ingredients take pride of place on his menu, from premium produce to humbler items such as sardine, mackerel and hake. A huge 1 400m2 kitchen garden brings a vegetal flourish to his light, exquisitely refined dishes. On weekday lunchtimes, bistronomy is the name of the game.
12.8km
4
La Cuisine de Bertrand
Traditional Cuisine
€€
Opposite the fishing harbour, it is well worth keeping an eye open for this low-profile restaurant. The chef unashamedly crafts textbook French recipes with the objective of showcasing first-rate ingredients in dishes that hit the spot every time. Diligent service.
413m
5
L'Estran
Modern Cuisine
€€
Ceviche of seabass, coconut milk, ginger and sweet potato guacamole; lightly seared wild prawns in Espelette pepper, artichokes glazed in tarragon with a langoustine emulsion… In this dinky quayside restaurant, whose terrace overlooks the port, chef Xavier Audren pursues a bistronomic quest that takes its cue from the seasons and the fish market just down the street. A concise menu, flawless craftsmanship together with lashings of flavour and colour.
469m
6
La Cotriade
Seafood
€€
At this family-run restaurant on the quayside opposite the fishing port, the seafood counter piled high with fish and shellfish sets the tone. The seafaring theme continues inside, where the chef busies himself in the open kitchen. The menu features seafood platters and specialities such as the famous cotriade (hence the name) – Brittany's answer to bouillabaisse. Then there is the selection of fresh fish chalked up on the daily specials board, and a few meat dishes.
552m
7
Lacertus
Modern Cuisine
€€
Good-humoured staff, friendly service, a convivial atmosphere, modern cuisine with a touch of inventiveness (eg fish sausage or a seaweed/mustard sorbet as part of the mackerel starter; a lime/pea sorbet alongside a chocolate dessert), quality local produce and a few ingredients gathered wild (mustard seeds): this is the winning formula behind this small restaurant a stone's throw from Le Remblai promenade. In case you were wondering, the name Lacertus means "mackerel" in Latin.
677m
8
La Suite S'il Vous Plaît
Modern Cuisine
€€
Located behind the casino and the beaches, this establishment is a breath of fresh air on the local restaurant scene. In a trendy bistro decor, to a soundtrack of jazz and R&B, chef Mélanie Sire serves up dishes that echo market availability of ingredients. Skilfully playing on textures and flavours, she prepares simple but delicious plates, including creations such as the beautifully presented trilogy of oysters, or the perfectly cooked pluma ibérica pork. We will be coming back for more... s'il vous plaît!
753m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.