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L'Hôtel du Port

Name: L'Hôtel du Port
Address: 44 quai du Port, Port-la-Nouvelle, 11210, Port-la-Nouvelle, FR

·Hotels

📍44 quai du Port, Port-la-Nouvelle, 11210 · Port-la-Nouvelle ↗

Free WiFiFood and water bowlsMultilingual staffBreakfast available (surcharge)Smoke-free propertyFront desk (limited hours)All 8 facilities +

Review

Official

With a stay at L'Hôtel du Port in Port-la-Nouvelle, you'll be near the beach, within a 15-minute drive of Reserve Africaine Sigean and Le Port de Plaisance. This hotel is 28.3 mi (45.5 km) from Gruissan Beach and 0.2 mi (0.3 km) from Narbonnaise en Méditerranée Natural Regional Park. This smoke-free hotel offers complimentary parking nearby. The front desk is staffed during limited hours. Free self parking is available onsite. At L'Hôtel du Port, enjoy a satisfying meal at the restaurant. Quench your thirst with your favorite drink at the bar/lounge. Buffet breakfasts are available daily from 7 AM to 10:30 AM for a fee. Make yourself at home in one of the 10 air-conditioned guestrooms. Complimentary wireless Internet access keeps you connected, and digital programming is available for your entertainment. Bathrooms with showers are provided.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi9.9

Service9.6

Location9.3

Cleanliness9.3

Rooms9.1

Value8.9

Facilities8.4

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Nearby & map

DiningSights

Le Grand Cap

Modern Cuisine · ★ Michelin

€€€

Erwan Houssin and his pastry chef wife, Pamela, decided to drop anchor here in Leucate, which is hardly a surprise when you see the view that embraces the Sète coastline as far as the Albères mountains. Born in Brittany, Erwan grew up in the Hérault mountains and is perfectly at home with meat and fish from Languedoc to Roussillon, even going as far as Galicia sometimes. He picks the wild fennel, thyme, rosemary and savory himself on the nearby cliffs, creating incredible herbal teas, jus and sauces. Some of his signature dishes include shellfish served with baby leeks from Elne and an acidic

12.5km

La Table Lionel Giraud

Creative, Modern Cuisine · ★★ Michelin

€€€€

The place is named after Abbé St Crescent, who in the Middle Ages opened his doors to pilgrims on the Camino de Santiago. The arcades and bare stones may be a throwback to the distant past, but today the decor is ultra-modern, with finely crafted black and white polished concrete floors and sculptural one-piece seats. Lionel Giraud, son of a restaurant owner, is a strong advocate of locally sourced produce. An inventive chef, he honours ingredients from the most noble (Mediterranean red tuna) to the most modest (green beans) and everything in between, such as an authentic Corbières buffalo moz

17.3km

Cave à Vin & à Manger - Maison Saint-Crescent

Traditional Cuisine · Bib

€€

La Cave à Manger by Lionel Giraud proposes bistro cuisine made with top-notch ingredients from Occitanie. The food is rugged, flavoursome and spot-on – special mention for the chuck beef slowly simmered in its juices and the velvety purée of carrots. La Cave à Vin, located under the same roof, boasts 2,500 wines; pick a bottle to drink with your meal for a corkage fee. A real winner.

17.3km

Méditerranéo - Château Capitoul

Mediterranean Cuisine

€€€

In the Massif de la Clape, between Narbonne and the Mediterranean, vineyards and garrigue, this manor house sits pretty in a wine estate that has been run by the same family for seven generations. Chef Valère Diochet's cuisine is unabashedly Mediterranean. A host of aromatic plants – basil, purslane, lovage – enhance this aesthetic cuisine, which is refined, precise and light: marinated monkfish, courgette with lovage; red mullet cooked on one side. The restaurant's plush Art Deco interior overlooks the vineyards and the waters of the Étang de Bages. The wine list is informative, with wines fr

11.8km

Aphyllanthe

Modern Cuisine

€€

Next to the Cap Leucate lighthouse, looking out onto the Marine Natural Park of the Gulf of Lion, this modern bistro located beneath the Le Grand Cap restaurant takes its name from the pretty little aphyllanthe de Montpellier, an endemic flower that blooms here in spring. Pamela and Erwan Houssin run the show, delivering a menu that is packed with fresh locally sourced produce: carpaccio of Leucate gilthead bream with house-made blini; wild prawns cooked a la plancha with a bisque emulsion. The desserts are an indulgent take on peach melba, rum baba and chocolate finger.

12.5km

L'Art de Vivre

Modern Cuisine

€€€€

At this vineyard nestled in the La Clape mountains, chef Laurent Chabert sources some of his ingredients (including aromatic herbs) from his own kitchen garden, and also uses fine local produce (organic for the most part). He creates colourful, fragrant dishes, such as grouper cooked over the embers of a barbecue, braised aubergine glazed with tomato juices… The food and wine pairings draw on a selection of bottles from the estate.

17.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

L'Hôtel du Port

Guest scores & sentiment

Room types · 2

Family Quadruple Room, Sea View (Family Room)

Suite, Sea View (Prestige)

Facilities · 8

Nearby & map