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ibis budget Aubagne Les Paluds Agora

Name: ibis budget Aubagne Les Paluds Agora
Address: Avenue des Paluds, Centre de vie Agora ZI Les Paluds, Aubagne, Bouches-du-Rhone, 13400, Aubagne, FR

★★·8.1/ 10Recommended

·Hotels

📍Avenue des Paluds, Centre de vie Agora ZI Les Paluds, Aubagne, Bouches-du-Rhone, 13400 · Aubagne ↗

📞+33892680965

Check-in 12:00 PM / out —

Sustainability/community reinvestment (10% revenue or more)Comprehensive recycling policyNo single-use plastic water bottlesNo single-use plastic strawsNo single-use plastic stirrersNo single-use plastic soda bottlesAll 38 facilities +

Review

Official

14.5 km from the old port of Cassis, ibis budget Aubagne Les Paluds Agora offers a comfortable low-cost stay with gourmet breakfast.

Guest scores & sentiment

From 277 guest reviews · multi-source · as of 2026-07-20

Guests appreciate the good value, quiet location near commercial areas, and secure parking; staff are generally friendly. Breakfast is adequate. Main complaints involve inconsistent housekeeping, aging facilities, bathroom issues, and poor soundproofing in some rooms. Overall, it meets budget expectations.

Dimension scores · cross-source

Value8.0

Service7.9

Location7.9

Surroundings7.2

Cleanliness7.0

Facilities6.9

＋ PraisedSpacious rooms/Family setup · Comfortable bedding/Good sleep · Friendly and helpful staff · Good breakfast variety/Value

－ ComplaintsPoor soundproofing/Nightclub noise · Cleaning issues/Stains/Odors · Outdated facilities/Small showers · Inconsistent service attitude

KEYSuitable for budget travelers driving or visiting nearby towns. Request rooms away from reception/parking, inspect cleanliness on arrival, and expect modest, aging amenities.

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DiningSights

La Magdeleine - Mathias Dandine

Mediterranean Cuisine · ★ Michelin

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Mathias Dandine made his childhood dream come true when he became chef at this handsome 18C mansion with a terrace shaded by mature plane trees, situated far from the noise of the city. Here, his cuisine is in perfect harmony with the setting, where he celebrates Provence with breathtaking skill. His unfussy, pared-down Mediterranean cuisine shuns unnecessary frills, with no particular effort made to impress foodies. Yet behind the apparent simplicity, the chef’s recipes demonstrate real mastery in cooking methods, textures and balance of flavours. In fine weather, make sure you take a seat on

2.3km

La Villa Madie

Creative · ★★★ Michelin

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Nestling in Anse Corton, an unspoilt natural cove facing Cap Canaille, La Villa Madie, housed in swish contemporary premises and flanked by a terrace, boasts an idyllic location with a drop-dead view of the Mediterranean. Hailing from Normandy, chef Dimitri Droisneau draws his inspiration from his passion for Provence. From one dish to the next, he rolls out a light, subtle, flavoursome score that is fresh and aromatic, punchy when necessary and always surprising and original. The magic of the French Riviera and ingredients from land and sea are blended to great effect in this culinary tapestr

9.6km

Les Arômes

Farm to table

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In this 1930s house basking in the aromas of Provence, unflappable hostess Françoise Besset and her husband Yannick officiate. His innkeeper's soul has not changed and he continues to regale guests with fresh and inventive regional cuisine. Enjoy in one of the charming little dining spaces or, in fine weather, on the terrace on the veranda overlooking the garden planted with olive trees. An exemplary place.

2.2km

Le Café Magdeleine

Traditional Cuisine

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In the shade of the century-old plane trees on the terrace, or beneath the high exposed timber ceiling of this stunning 18C manor house, chef Mathias Dandine serves cuisine that is both traditional and generous, in keeping with the bistro decor. The short, appetising menu features dishes beautifully made with fresh produce, leaving diners with some difficult decisions! Pâté en croûte with shallot condiment; Iberian loin of pork with fregola sarda risotto; apple tarte fine with vanilla ice cream. A flawless and truly delicious culinary offering and relaxed but professional service.

2.3km

La Brasserie du Corton

Modern Cuisine

€€€

The brasserie offshoot of Villa Madie continues to foster simplicity with its market-fresh ingredients and enticing surf and turf combinations. The set menus are different at lunch and dinner, as well as being changed on a weekly basis. Less expensive than at the original restaurant, the dishes here are just as tasty (beef tartare with Tamaris oysters, real Marseille sôcisse with fennel, lemon tart. When the weather is fine, head for the terrace, which commands a knockout view of the pretty bay.

9.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

ibis budget Aubagne Les Paluds Agora

Guest scores & sentiment

Room types · 2

Family Room

Triple Room, Multiple Beds

Facilities · 38

Nearby & map