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Hôtel La Caravelle

Name: Hôtel La Caravelle
Address: 1 boulevard Pierre Benoit, Ciboure, FR

★★★·8.6/ 10Recommended

·Hotels

📍1 boulevard Pierre Benoit · Ciboure ↗

📞+33330559471805

Check-in 03:00 PM / out 11:00 AM

Air conditioningFamily roomsLuggage storageExpress check-in/check-outFax/photocopyingSoundproof roomsAll 47 facilities +

Review

Official

Pamper yourself with onsite massages and facials. Additional features at this hotel include complimentary wireless internet access, concierge services, and a reception hall. Buffet breakfasts are available daily from 8 AM to 10:30 AM for a fee. Featured amenities include multilingual staff, luggage storage, and a library. Self parking (subject to charges) is available onsite. Stay in one of 17 guestrooms featuring flat-screen televisions. Complimentary wireless internet access keeps you connected, and digital programming is available for your entertainment. Bathrooms feature bathtubs or showers, complimentary toiletries, and hair dryers. Conveniences include coffee/tea makers and blackout drapes/curtains, and housekeeping is provided daily. Distances are displayed to the nearest 0. 1 mile and kilometer. Bay of Biscay - 0. 1 km / 0. 1 mi- Plage de Ciboure - 0. 1 km / 0. 1 mi- Port of Saint-Jean-de-Luz Ciboure - 0. 6 km / 0. 3 mi- Plage de Socoa - 1. 1 km / 0. 7 mi- Maison Louis XIV - 1. 2 km / 0. 7 mi- Maison de l'Infante - 1. 2 km / 0. 8 mi- Church of St-Jean-Baptiste - 1. 2 km / 0. 8 mi- Port de Saint-Jean-de-Luz - 1. 4 km / 0. 8 mi- Nivelle Golf Course - 1. 4 km / 0. 9 mi- St-Jean-de-Luz Beach - 1. 6 km / 1 mi- Plage du Fort de Socoa - 2. 2 km / 1. 4 mi- Les Flots Bleus - 2. 4 km / 1. 5 mi- Pointe de Sainte Barbe - 2. 9 km / 1. 8 mi- Château d'Urtubie - 3. 5 km / 2. 2 mi- Chantaco Golf Club - 3. 6 km / 2. 3 mi. The nearest airports are: San Sebastian (EAS) - 16. 6 km / 10. 3 mi Biarritz (BIQ-Pays Basque) - 17. 1 km / 10. 6 mi When you a stay at La Caravelle in Ciboure, you'll be on the waterfront, just steps from Bay of Biscay and Plage de Ciboure. This beach hotel is 13. 2 mi (21. 2 km) from Cote des Basques and 0. 1 mi (0. 1 km) from St-Jean-de-Luz Beach.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.8

Facilities8.8

Cleanliness8.8

Surroundings8.8

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Room types · 10

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room

1 × Twin bed / 2 × Double bed30 ㎡up to 5

This family room features a flat-screen TV and a refrigerator.

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Suite with Terrace and Spa Bath

1 × Twin bed / 1 × Queen bed30 ㎡up to 2

These rooms feature a terrace overlooking the garden.

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Suite

1 × Twin bed / 1 × King bed27 ㎡up to 3

1 Twin Bed and 1 King Bed291 sq feet Internet - Free WiFi Food & Drink - Coffee/tea maker and electric kettle Sleep - Blackout drapes/curtains and bed sheets Practical - Cribs (surcharge) available on requestComfort - Daily housekeepingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking, pet friendly

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Queen Room - Disability Access

1 × Queen bed20 ㎡up to 2

This room is on the ground floor.

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Double Room

1 × Double bed15 ㎡up to 2

Featuring a private bathroom with shower. This room cannot accommodate any baby cots and extra beds.

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Double Room with Sea View

1 × Double bed14 ㎡up to 2

Offering a sea view, this room features a flat-screen TV and a private bathroom. Extra beds and baby cots cannot be accommodated in this room.

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Triple Room

1 × Twin bed / 1 × Double bed14 ㎡up to 3

Offering free toiletries, this triple room includes a private bathroom with a walk-in shower and a hairdryer. The triple room offers a tea and coffee maker, a wardrobe, a dressing room, a flat-screen TV, as well as city views. The unit offers 2 beds.

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Classic Double Room Single Use, Sea View

1 × Double bed13 ㎡up to 1

1 Double Bed140-sq-foot room with sea views Internet - Free WiFi Food & Drink - Coffee/tea maker and electric kettle Sleep - Blackout drapes/curtains and bed sheets Practical - Cribs (surcharge) available on requestComfort - Daily housekeepingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Single Room with Sea View

1 × Twin bed / 1 × Double bed13 ㎡up to 1

Offering free toiletries, this single room includes a private bathroom with a walk-in shower and a hairdryer. The single room offers a flat-screen TV, a tea and coffee maker, parquet floors, heating as well as sea views.

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Small Single Room

1 × Twin bed / 1 × Double bed13 ㎡up to 1

Offering free toiletries, this single room includes a private bathroom with a bath or a shower and a hairdryer. The single room offers a tea and coffee maker, parquet floors, heating, a flat-screen TV, as well as city views.

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Nearby & map

DiningSights

Ekaitza

Creative, Modern Cuisine · ★★ Michelin

€€€€

The location, on the docks of Ciboure overlooking the port, is eminently suited to a restaurant called "storm" (ekaitza in Basque). The eatery’s interior, meanwhile, is bright and lively and furnished with bespoke tables from which you can steal glances of the kitchen to the rear. Guillaume Roget magnifies the best of the Basque region, in particular fish from the market opposite. Creative, uncluttered dishes, savvily balanced seasonings and fine produce matched with delicate sweet, tangy or vegetable notes embody the chef’s signature. His flair for deep, intense sauces will knock your socks o

375m

Le Kaïku

Modern Cuisine · ★ Michelin

€€€

This seaside resort where Louis XIV married the Infanta of Spain, Maria-Thérèse of Austria, is home to what is said to be the oldest building in town (16C). Behind the high walls and mullioned windows, the elegant restaurant is headed up by Basque chef Nicolas Borombo (from Bayonne). This son and grandson of rugby players settled here after clocking up experience in kitchens in Paris, at the Hôtel de Crillon (working under with Dominique Bouchet and Jean-François Piège), and at the Four Seasons Hotel George V under Philippe Legendre. A champion of his terroir, he crafts original and refined cu

513m

Briketenia

Modern Cuisine · ★ Michelin

€€€

The tiny Basque village of Guéthary is the HQ of one branch of the Ibarboure family. This characteristic Basque house, dating from the 1930s, has been treated to a classy, contemporary facelift with a glazed wine cellar and a view over the Rhune. Martin and his son David sign a delicate appetising score courtesy of top-notch, mostly Basque, ingredients, subtle seasonings and inspired plays on transparency or contrast. The delicate desserts unveil a similar deft hand and slalom between classical (soufflé and profiteroles) or more creative. Meanwhile Marie-Claude, mum, warmly greets diners, as C

6.3km

Les Frères Ibarboure

Modern Cuisine · ★ Michelin

€€€€

The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!

6.8km

Alcalde

Traditional Cuisine

€€

Brought in from Irun, where he already works in another restaurant, the Spanish chef is passionate about what he does. This place dedicated to tapas (which have their own counter), also serves charcoal-grilled fish and meat. Portions are generous – the starter of braised carrots, hummus and goat's cheese is a case in point – and the open-fire cooking is perfectly executed, as exemplified by grilled hake with mashed potatoes, garlic and parsley. Attentive service and a friendly atmosphere.

520m

Chez Mattin

Basque

€€

This building, characteristic of the local area, is delightfully rustic, with its wooden tables and exposed beams, and has a real family atmosphere. Basque specialities and market-based daily specials make for lively cuisine that never fails to surprise: txangurro (specialities based on spider crab meat), ttoro (fish soup), txipirones (baby squid). Fish takes pride of place and it is exceptionally good!

573m

Brut, Table de saison

Modern Cuisine, Creative

€€

On a narrow pedestrian street that gently slopes down to the beach, this discreet place holds its cards close to its chest. Front of house, Justine is from Le Touquet; in the kitchen is Alexis, who learned the ropes in Lille (Le Cerisier, La Laiterie). Together, they craft vibrant cuisine that is rooted in the Basque terroir and dotted with surf and turf references: a crispy cylinder of black pudding and langoustine, beef tartare and fried baby squid, red mullet accompanied by superb cecina from León. The desserts are just as accomplished!

589m

La Table de Cédric Béchade - L'Auberge Basque

Creative · ★ Michelin

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Close to Saint-Jean-de-Luz and the coast, this old Basque farmhouse has an elegant contemporary wing overlooking the Rhune (Larrun) mountain and the countryside. It is here in the very heart of the Basque Country that Cédric Béchade welcomes you in the style of a true 21st-century innkeeper. This creative chef (who trained at the Hôtel du Palais in Biarritz, then worked in the kitchens of the Plaza Athénée alongside Jean-François Piège) uses top-notch ingredients sourced from the terroir and prepared with all due care – think squid, bluefin tuna, Ibaiama pork, yuzu from Ahyerre. The terrace is

7.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel La Caravelle

Guest scores & sentiment

Room types · 10

Family Room

Suite with Terrace and Spa Bath

Suite

Queen Room - Disability Access

Double Room

Double Room with Sea View

Triple Room

Classic Double Room Single Use, Sea View

Single Room with Sea View

Small Single Room

Facilities · 47

Nearby & map