Name: Maison de Kersalomon
Address: Lieu-dit Kergoulou, Lanriec, Concarneau, FR

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Suite

2 × Single bed(s) / 1 × Large bed(s) (King size)40 ㎡up to 4

The suite features 1 bedroom and 1 bathroom with a shower and free toiletries. Among the room amenities are a tea and coffee maker, a wardrobe, parquet floors as well as outdoor furniture and garden views. The unit offers 3 beds.

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Suite with Garden View

1 × Large bed(s) (King size)40 ㎡up to 4

The suite features 2 bedrooms and 1 bathroom with a bath and free toiletries. Among the room amenities are a tea and coffee maker, a wardrobe, a sofa as well as outdoor furniture and garden views. The unit offers 2 beds.

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Superior Double Room

1 × Large bed(s) (King size)35 ㎡up to 2

The spacious double room features a tea and coffee maker, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. Among the room amenities are a sofa, parquet floors, heating as well as outdoor furniture and garden views. The unit has 1 bed.

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Deluxe Double Room with Balcony

1 × Large bed(s) (King size)20 ㎡up to 2

The double room offers a tea and coffee maker, a wardrobe, a balcony with sea views as well as a private bathroom boasting a shower. The unit has 1 bed.

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Standard Double Room

1 × Large bed(s) (King size)20 ㎡up to 2

The double room offers a private entrance, a tea and coffee maker, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.

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Facilities · 28

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree ParkingFamily roomsGardenFishingCyclingBarCanoeingDivingWindsurfingParkingTerraceFree WiFiPrivate parkingSun terraceWater sport facilities on siteOutdoor furniturePicnic areaStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableInvoice providedNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelinesTemporary art galleries

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Nearby & map

Dining

1

Le Flaveur

Modern Cuisine · Bib

€€

This restaurant is tucked away in a side street set back from the marina and the walled city. Harmony reigns in the kitchen, where a duo of chefs composes dishes made with ultra-fresh ingredients. Locally sourced produce takes pride of place on the menu: buckwheat, the daily catch of small local boats, Brittany-reared pork, Bruyère Blanche poultry, farm-range eggs, without forgetting the excellent homemade bread.

3.2km

2

L'Atelier du Nord

Fusion, Modern Cuisine

€€€

Res nostra mare (or "the sea is our law") is the motto featured on chef Romain Paillet's website and, indeed, his modern, Japanese-inspired cuisine relies solely on what the sea has to offer. The ingredients, such as tuna belly, are impeccably fresh. Thanks to well-balanced condiments and preparations, each plate has plenty of pep… as does the chef, who, passionate about what he does, spends a lot of time in the dining area mingling with his customers. In line with the chef's cooking, the decor has blue walls and more than the odd nod to Japan. The kitchen, literally in the centre of the space

3.0km

3

Rosmadec Le Moulin

Modern Cuisine, Creative · ★ Michelin

€€€€

The first restaurant in Finistère to clinch a MICHELIN star (way back in 1933!), the iconic Moulin de Rosmadec is a mecca for Breton gastronomy. It is set against an enchanting backdrop, with its flower-decked terrace on the banks of the Aven, on a site steeped in history - the mill dates back to the 15C. Sébastien Martinez's cuisine is an ode to Brittany's terroir (buckwheat, buttermilk, Plougastel strawberries) and local seafood (spider crab, langoustine, lobster). The chef delivers refined and delicate dishes with robust flavours and characterful sauces: a first-rate dining experience.

9.8km

4

La Pointe du Cap Coz

Modern Cuisine, Seafood

€€

This white cottage seems to sit right on the ocean. The chef has chosen this isolated location to craft delicious cuisine in line with his commitment to local surf and turf produce. The result is beautifully presented dishes, such as slow-cooked pork cheeks in cider vinegar served with cabbage and apples baked in salted butter.

7.5km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.