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Nanzenji sando KIKUSUI

Name: Nanzenji sando KIKUSUI
Address: Sakyo-ku, Nanzenji Fukuchi-cho 31, Kyoto, JP

★★★·8.8/ 10Recommended

·Ryokans

📍Sakyo-ku, Nanzenji Fukuchi-cho 31 · Kyoto ↗

📞008175-771-4101·Official site ↗

Air conditioningLift / ElevatorLuggage storageSafety deposit boxTerraceShared lounge/TV areaAll 20 facilities +

Review

Official

Stop at Nanzenji sando KIKUSUI to discover the wonders of Kyoto. Featuring a satisfying list of amenities, guests will find their stay at the property a comfortable one. Free Wi-Fi in all rooms, 24-hour security, daily housekeeping, 24-hour front desk, car park are just some of the facilities on offer. Comfortable guestrooms ensure a good night's sleep with some rooms featuring facilities such as humidifier, complimentary tea, closet, towels, carpeting. Recuperate from a full day of sightseeing in the comfort of your room, or take advantage of the garden. Friendly staff, great facilities, and close proximity to all that Kyoto has to offer are three great reasons you should stay at Nanzenji sando KIKUSUI.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi10.0

Rooms9.9

Service9.8

Location9.7

Cleanliness9.7

Facilities9.6

Value8.8

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Suite with Spa Bath

2 × Double bed / 2 × Futon Mat97 ㎡up to 4

This spacious suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. The air-conditioned suite provides a flat-screen TV, soundproof walls, a minibar, a tea and coffee maker as well as garden views. The unit offers 2 beds and 2 futons.

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102

2 × Twin bed96 ㎡up to 4

2 Large Twin Beds1041 sq feet Layout - 2 bedrooms Relax - Indoor private hot tubInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Coffee/tea maker, free minibar items, and electric kettleSleep - A down duvet and bed sheets Bathroom - Private bathroom, deep soaking bathtub, and separate shower with a rainfall showerheadPractical - Safe, desk, and iron/ironing board (on request); extra futon mattress (free) available on requestComfort - Air conditioning, heating, and tatami floors (woven mat)Accessibility - Smooth flooring in roomNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Luxury Suite 101

2 × Twin bed / 1 × Sofa bed61 ㎡up to 3

The spacious twin room offers air conditioning, soundproof walls, a balcony with garden views as well as a private bathroom featuring a bath.

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Suite Room 201

2 × Twin bed / 1 × Sofa bed61 ㎡up to 3

The spacious twin room provides air conditioning, soundproof walls, a balcony with garden views as well as a private bathroom featuring a bath.

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Deluxe Twin Room 202

2 × Twin bed47 ㎡up to 2

The spacious twin room features air conditioning, soundproof walls, a balcony with garden views as well as a private bathroom boasting a bath. The unit has 2 beds.

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Superior Twin Room 204

2 × Twin bed47 ㎡up to 2

The spacious twin room offers air conditioning, soundproof walls, a balcony with garden views as well as a private bathroom featuring a bath. The unit offers 2 beds.

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Superior Twin Room 203

2 × Twin bed39 ㎡up to 2

The spacious twin room provides air conditioning, soundproof walls, a balcony with garden views as well as a private bathroom featuring a bath. The unit offers 2 beds.

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Nearby & map

DiningSights

Hyotei

Japanese · ★★★ Michelin

¥¥¥¥

The aesthetic of ‘wabi-sabi’, restraint and impermanence, breathes in the walls of this veteran ryotei. The garden of moss-covered stone lanterns and washbasins, channels flowing with clear streams from Lake Biwa and a still, quiet tea arbour all give it a shadowed atmosphere. Hyotei eggs are a tradition handed down through generations from the founder. Eiichi Takahashi changed the dashi from dried bonito to dried tuna; tomato and soy sauce gracing Akashi sea bream sashimi is a permutation courtesy of the current chef, Yoshihiro Takahashi. Over the years, layers of innovation build up to cater

244m

Mizai

Japanese · ★★★ Michelin

¥¥¥¥

The ambience is still, like a mountain retreat in the heart of the city. The flicker of votive lanterns casts a tenor of rustic simplicity. While he worked to polish his cooking skills, Hitoshi Ishihara also encountered Zen teachings. Inspired by the wabicha spirit of the tea ceremony, Ishihara strives to host each dinner as a single gathering, with guests and host in close communication. Generous portions reinforce the mood of celebration. ‘Mizai’ is a Zen word meaning ‘not yet here’; for Ishihara, tireless self-improvement is a never-ending journey.

1.0km

Higashiyama Ogata

Japanese · ★ Michelin

¥¥¥¥

This branch was opened by its parent restaurant, Ogata, to give its apprentices a place to shine. Across a counter formed from a single slab of wood, the cooks work in sync to offer graceful service. Their fare oozes rustic charm, a style handed down from their mentor. Only the minimum of ingredients is used in each dish, and seasoning is restrained to bring out their full character. Hot-pot dishes and items grilled over a shichirin charcoal brazier are bold yet delicate. Enjoy the spectacle of cooking while savouring the bounty of nature.

418m

Kikunoi Honten

Japanese · ★★★ Michelin

¥¥¥¥

Kikunoi is spreading the word worldwide about the allure of Japanese cuisine. Yoshihiro Murata sets his sights on innovation while evangelising Kyoto’s graceful ryotei culture. Occasionally Western ingredients get added to the mix, infusing a contemporary sensibility. Change accumulates in layers here, as a result of shifting personnel: Chef Murata invites trainees from overseas to pass on to them the true nature of Japanese cuisine and Japanese traditions of service. Fixing his gaze on the future of Japanese cooking, Murata cultivates the next generation of chefs.

1.2km

Higashiyama Tsukasa

Japanese · ★ Michelin

¥¥¥¥

The menu is always original, thanks to the insatiable curiosity of the chef. Declining to be bound by Japanese cuisine, he makes pleasing diners his top priority instead. Rice paper rolls, an idea from Vietnam, are made with Japanese ingredients that change with the season. Meals conclude with dishes such as spicy curry rice or rice topped with raw egg and XO sauce. A freewheeling imagination entices with familiar ingredients such as dashi and miso used in unpredictable ways.

677m

LURRA˚

Innovative · ★ Michelin

¥¥¥¥

The name is a mashup of ‘Luna’ and ‘Terra’, Earth and Moon – a trip around the world that starts here. The theme is a showcase of season and culture. Combining the seasons of Japan with food cultures from countries around the world, the restaurant concocts dishes of exuberant creativity. Uniquely, main dishes are crafted with vegetables from Ohara and Fushimi, and grilled onigiri caps the meal. The many and varied pairings are a source of delight.

778m

Kyo Seika

Chinese · ★ Michelin

¥¥¥

The restaurant is temporarily closed. It's planned to reopen in September. Shizuo Miyamoto’s quest is for his own style of Chinese cooking with a seasonal aesthetic. Fish in season is stir-fried with chilli peppers; spring rolls are wrapped in three types of ingredients, so each mouthful tastes different from the one before. Counter seating, right in front of the kitchen, builds diners’ anticipation amidst the clatter of woks and aroma of food. At ‘Kyo Seika,’ graciously hosted by the Miyamoto couple, lively conversation between the veteran chef and his guests imparts joy to the meal.

786m

Kodaiji Wakuden

Japanese · ★★ Michelin

¥¥¥¥

This ryotei began life as a restaurant and ryokan in Kyotango. With the rustic beauty of the Tango countryside and the refinement of Kyoto as its themes, Kodaiji Wakuden is opening a new era in ryotei culture. Crab, a speciality of the restaurant’s birthplace, is cooked in a sunken hearth, a hole strikingly carved in the middle of tatami seating. Also remarkable is the tradition of this establishment, the flagship of the Wakuden group of restaurants, of appointing carefully selected young chefs to run it, to invite the fresh breeze of new ideas, guided by a philosophy of constant innovation.

1.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Nanzenji sando KIKUSUI

Guest scores & sentiment

Room types · 7

Deluxe Suite with Spa Bath

102

Luxury Suite 101

Suite Room 201

Deluxe Twin Room 202

Superior Twin Room 204

Superior Twin Room 203

Facilities · 20

Nearby & map