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Stay SAKURA Kyoto Nijo Seasons

Name: Stay SAKURA Kyoto Nijo Seasons
Address: 3-15, Matsushita-cho, Jyurakumawari, Kyoto, Kyoto, 604-8401, Kyoto, JP

★★★·8.4/ 10Recommended

·Hotels

📍3-15, Matsushita-cho, Jyurakumawari, Kyoto, Kyoto, 604-8401 · Kyoto ↗

📞+81647085579

Express check-outExpress check-in/check-outFree WiFiMultilingual staffExpress check-outSmoke-free propertyAll 8 facilities +

Review

Official

The 1-star Stay SAKURA Kyoto Nijo Seasons offers comfort and convenience whether you're on business or holiday in Kyoto. Featuring a satisfying list of amenities, guests will find their stay at the property a comfortable one. Wi-Fi in public areas, 100% non-smoking are on the list of things guests can enjoy. Guestrooms are fitted with all the amenities you need for a good night's sleep. In some of the rooms, guests can find internet access – wireless (complimentary), smoking policy – non-smoking available, air conditioning. The property offers various recreational opportunities. Convenience and comfort make Stay SAKURA Kyoto Nijo Seasons the perfect choice for your stay in Kyoto.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi9.3

Service9.1

Facilities9.0

Cleanliness9.0

Rooms8.8

Value8.8

Surroundings8.8

Location8.2

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room

1 × Queen Bed / 1 × Sofa bed25 ㎡up to 5

1 Queen Bed and 1 Double Sofa Bed269 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, a toilet with electronic bidet, and slippersPractical - Washing machine, safe, and laundry detergentComfort - Climate-controlled heating and air conditioningNon-Smoking

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Studio

2 × Twin bed / 1 × Sofa bed24 ㎡up to 6

2 Twin Beds and 1 Double Sofa Bed258 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, a toilet with electronic bidet, and slippersPractical - Washing machine, safe, and laundry detergentComfort - Climate-controlled heating and air conditioningNon-Smoking

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Standard Twin Room

2 × Twin bed23 ㎡up to 4

2 Twin Beds248 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, a toilet with electronic bidet, and slippersPractical - Washing machine, safe, and laundry detergentComfort - Climate-controlled heating and air conditioningNon-Smoking

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Nearby & map

DiningSights

La Biographie···

French · ★ Michelin

¥¥¥¥

Light dining is the chef’s approach. For the amuse-bouche, the theme is ‘five flavours’. A medley of finger foods adds a playful touch; roast wagyu comes in a clear sauce of beef juices. The meal concludes on a Japanese note, with soba. A soup of vegetable cut ends is poured into the bowl, adding value while ensuring nothing is wasted. The meal weaves abundant experience and creative evolution, unfolding as a biography in food.

446m

Yusokuryori Mankamero

Japanese · ★★ Michelin

¥¥¥¥

This long-serving restaurant was built as a general store and traded as a sake dealer before transforming into a ryotei. In continuous operation since its founding three centuries ago, Mankamero has preserved tradition by constantly changing. Heir to the tradition of ‘yusoku ryori’, banquet fare served at imperial court functions, the restaurant carries on the Ikama school of ‘shikibocho’, the ceremonial art of knife handling that unites cookery with etiquette—faithfully preserved to the present day. Seasons are reflected everywhere, from the elegant Kyoto kaiseki to the arrangements, serving

1.2km

Tozentei

Japanese · ★ Michelin

¥¥¥

Tozentei takes its name from a fictitious restaurant in a novel. ‘Tozen’ means ‘tipsy,’ a state of being slightly and comfortably under the influence; the name invites guests to find pleasure in both tucker and tipple. The fabric of human relations in this family-run restaurant exudes a feel of immersion in a cheerful TV drama or story. Tilefish steamed with plums and kombu consummately combines the flavour of the fish flesh with the tartness of dried plums. Tozentei is located close to Tenmangu, a shrine famous for the plum trees beloved by the poet and statesman Sugawara no Michizane. The co

1.5km

Tenjaku

Tempura, Japanese · ★ Michelin

¥¥¥

Tempura kaiseki, inherited from the chef’s grandfather. Japanese cuisine expresses the turning of the seasons. Tempura is fried one item at a time in canola oil, with a thin, lightly seasoned coating. Dipping sauce is served warm; tofu in a deep-fried style preserves the grandfather’s methods. Dressing tempura items in chopped onions and mustard is the Tenjaku style. Feeling that the afternotes should be light, the meal ends with white rice cooked in clay pots.

1.5km

Muromachi Yui

Japanese · ★★ Michelin

¥¥¥¥

Omakase dishes reflect the turning of the seasons; hassun platters convey the month’s events and customs. Dedicated to fresh-from-the-kitchen deliciousness, white rice is served the moment it’s cooked. A generous assortment of accompaniments, such as dried mullet roe, dried baby sardines with pickled plum and savoury seaweed paste, brings joy. ‘Yui’ is short for ‘yuiitsu-muni’, or ‘one and only’. Unique cuisine and unmatched décor captivate diners.

1.9km

Nijojo Furuta

Japanese · ★ Michelin

¥¥¥

Generous portions give satisfaction, while ingenious ingredient combinations make simple presentations all the more impressive. To learn about fish, the chef spent time working at a fishmonger’s. Fish is prepared simply—freshly sliced, grilled or deep-fried—yet with clever twists as befits a connoisseur. The meal concludes with white Omi rice grown by the chef’s uncle in Hira, served steaming in Shigaraki clay pots. With his friendly demeanour, the chef is often seen deep in conversation with guests.

1.6km

Miyawaki

Japanese · ★ Michelin

¥¥¥¥

One of Miyawaki’s strengths is the menu’s deft sense of rhythm—white fish tsukuri served with salted kombu, for example, or fruit and yuba made into a smooth surinagashi soup. The use of Kagawa wagyu reflects the chef’s wish to support his home region, featuring in heartier dishes such as charcoal-grilled wagyu and cutlets. The generous number of dishes is another pleasure, and the easy banter between the couple helps put guests at ease. Guests leave feeling both full and content.

1.7km

MOKO

French · ★ Michelin

¥¥¥

Alexis Moko polished his skills in Paris and London before decamping to Kyoto. Encountering an old merchant’s house that had once served as a dietary school, he opened a restaurant where he could express his knowledge of French cuisine through Japanese ingredients. Moko makes the most of the freshness of vegetables from nearby Ohara while ageing fish and meat in a curing warehouse to amplify umami. Dishes inspired by classic cuisine are dressed generously in sauces to create a light, refreshing touch.

1.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Stay SAKURA Kyoto Nijo Seasons

Guest scores & sentiment

Room types · 3

Family Room

Studio

Standard Twin Room

Facilities · 8

Nearby & map