1 / 24

Hôtel Restaurant d'Alibert

Name: Hôtel Restaurant d'Alibert
Address: Rue Saint Genes, Caunes-Minervois, FR

8.7/ 10Recommended

·Hotels

📍Rue Saint Genes · Caunes-Minervois ↗

WiFi availableHeatingFamily roomsGardenHikingLuggage storageAll 27 facilities +

Review

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Quadruple Room

1 × Single bed(s) / 1 × Large bed(s) (King size)45 ㎡up to 3

The spacious quadruple room offers soundproof walls, executive lounge access, as well as a private bathroom featuring a bath and a bidet. The quadruple room is furnished with a desk and a seating area and features a wardrobe, a sofa and a quiet street view. The unit offers 2 beds.

Rates / book on FlyerTrip →

Superior Double Room

1 × Large bed(s) (King size)30 ㎡up to 2

The spacious double room offers soundproof walls, executive lounge access, as well as a private bathroom featuring a walk-in shower and a bath. The unit offers 1 bed.

Rates / book on FlyerTrip →

Superior Double Room

1 × Large bed(s) (King size)30 ㎡up to 2

The spacious double room features soundproof walls, executive lounge access, as well as a private bathroom boasting a walk-in shower and a bath. The double room offers a seating area, an inner courtyard view and wine/champagne. The unit has 1 bed.

Rates / book on FlyerTrip →

Triple Room

1 × Single bed(s) / 1 × Large bed(s) (King size)30 ㎡up to 3

Featuring free toiletries, this triple room includes a private bathroom with a shower and a hairdryer. The triple room is furnished with a desk and a seating area and features soundproof walls, executive lounge access and city views. The unit has 2 beds.

Rates / book on FlyerTrip →

Double Room

1 × Large bed(s) (King size)25 ㎡up to 2

Offering free toiletries, this double room includes a private bathroom with a bath and a hairdryer. The double room offers soundproof walls, executive lounge access and a seating area and wine/champagne is offered for guests. The unit has 1 bed.

Rates / book on FlyerTrip →

Double Room

1 × Large bed(s) (King size)25 ㎡up to 2

The double room offers soundproof walls, executive lounge access, a terrace with an inner courtyard view as well as a private bathroom boasting a bath. The unit has 1 bed.

Rates / book on FlyerTrip →

Nearby & map

DiningSights

Le Puits du Trésor

Modern Cuisine · ★ Michelin

€€€

Jean-Marc Boyer, a true craftsman whose passion is unmistakable, draws his culinary inspiration from solitary walks in the surrounding hills. Aromatic herbs and wild garlic enhance colourful dishes that are rife with crisp, forthright flavours, such as wild asparagus with morels from the Montagne Noire, Banka trout with lomo bacon and sautéed broad beans or confit rhubarb with raspberries accompanied by rhubarb and Limousin cream cheese ice cream. He arranges everything into a single set menu, packed with surprises. The interior, designed by Régis Dho in a Japanese vein, provides the perfect f

12.1km

La Table de Franck Putelat

Modern Cuisine, Creative · ★★ Michelin

€€€€

The medieval city is emblematic of the time-honoured heritage of Carcassonne and its region… and the same could almost be said of Franck Putelat. Established at the foot of the city’s famous ramparts, this native of the Jura who has made the Aude his home, spins a succulent tale of land and sea in his contemporary, designer lair. Much of the produce comes from his large vegetable garden, as he cleverly reworks regional hits according to his mood and inspiration of the day. Attractive plating, lashings of flavour and suave finesse embody his spot-on repertory. Three examples that have become ic

19.5km

Grand Café Occitan

Regional Cuisine

€

In a Minervois wine village, this former café is now a bistro-cum-wine bar, owned by neighbouring Château Maris. With its terrace shaded by a reed canopy and its mismatched furniture, the place has all the makings of an arty guinguette. French-English chef Tristram Bowden and Ana Dias, his Lisbon-born sister in law, have devised a short menu featuring seasonal local ingredients, sometimes with a subtle British touch: beef tongue remoulade, pork loin confit with braised courgettes, almond and cherry tart etc. The wine list – Ana's domain – includes a selection of organic and biodynamic wines fr

5.8km

Le Moulin de Trèbes

regional

€€

This old mill is steeped in charm, illustrated by the terrace directly overlooking the Canal du Midi. The food is simple and modern, with a speciality of caramelised calf sweetbreads with sesame and stewed endives. A real pleasure to be sampled with one of the carefully selected local vintages.

14.8km

Relais Chantovent

Traditional Cuisine

€€

A charming country inn in Cathar, where diners and pilgrims alike arrive on foot, eager to do justice to meat dishes that simmer for hours, illustrated by 24-hour low-temperature roast pork, or 20-hour leg of lamb roasted at 70°C. All the ingredients come solely from the surrounding local markets. The terrace with its view over the Briant valley is sumptuous.

18.0km

La Table d'Alaïs

regional

€€

Within the medieval walled city, this is your best bet if you want to avoid the tourist traps. Up the stairs, you'll find the pared-back dining area leading onto a courtyard terrace for dining in fine weather. On the menu, traditional and modern go hand in hand: 64-degree egg, truffle and button mushrooms; cassoulet with Castelnaudary beans and duck confit; pavlova with seasonal fruit and vanilla mascarpone cream.

18.9km

La Barbacane

Classic Cuisine

€€€€

Set deep in historic Carcassonne, the Hôtel de la Cité is a superb example of neo-Gothic architecture, built in 1909 on the site of the former episcopal palace, whose magnificent gardens abut the ramparts. Inside, stained-glass windows, coats of arms and wainscoting lend it an ambience worthy of 19C French architect Viollet-le-Duc. Based on top quality ingredients, notably Mediterranean fish and seafood, as well as game and mushrooms in autumn, the menu champions the region’s terroir in dishes that add a new spin to classical recipes.

19.0km

Brasserie à 4 Temps

Traditional Cuisine

€€

A modern brasserie extended by a shady terrace, where you can enjoy classics that have been given a new spin by Franck Putelat's former sous-chef. House pâté en croûte, beef tartare, vol-au-vent or cassoulet… Rustic, wholesome fare throbbing with flavour. Book ahead to be sure of a table.

19.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Restaurant d'Alibert

Room types · 6

Quadruple Room

Superior Double Room

Superior Double Room

Triple Room

Double Room

Double Room

Facilities · 27

Nearby & map