1 / 24

Auberge Le Cantou - Hôtel Roche

Name: Auberge Le Cantou - Hôtel Roche
Address: Le Bourg, Orcival, FR

★★·8.6/ 10Recommended

·Hotels

📍Le Bourg · Orcival ↗

📞+33473658207

Check-in 05:00 PM / out 11:00 AM

Offsite parking discounted rates availableFamily roomsFax/photocopyingFacilities for disabled guestsPacked lunchesParkingAll 32 facilities +

Review

Official

With a stay at Auberge Le Cantou in Orcival, you'll be just steps from Auvergne Volcanoes Regional Nature Park and Massif Central. This hotel is 14. 8 mi (23. 8 km) from Puy de Sancy and 16. 4 mi (26. 5 km) from Vulcania. Take in the views from a terrace and a garden and make use of amenities such as complimentary wireless Internet access. This hotel also features a television in a common area, tour/ticket assistance, and a picnic area. Featured amenities include multilingual staff, luggage storage, and laundry facilities. Free self parking is available onsite. You can enjoy a meal at Auberge le Cantou serving the guests of Auberge Le Cantou, or stop in at the snack bar/deli. Quench your thirst with your favorite drink at the bar/lounge. Continental breakfasts are available daily from 8 AM to 10 AM for a fee. Make yourself at home in one of the 14 guestrooms. Complimentary wireless Internet access is available to keep you connected. Private bathrooms with showers feature complimentary toiletries and hair dryers. Conveniences include desks, housekeeping is provided daily, and rollaway/extra beds (surcharge) can be requested.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.6

Facilities8.6

Cleanliness8.6

Surroundings8.6

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

DiningSights

Le Pré - Xavier Beaudiment

Creative · ★★ Michelin

€€€€

"The Auvergne I want you to meet is the one we encounter and pick every morning in our mountains, meadows and forests." The words of local lad Xavier Beaudiment are far from platitudes. Le Pré celebrates the quintessence of its region through cuisine that is both instinctive and poetic. Frog’s legs, pike, foie gras and rabbit are lovingly and enthusiastically crafted and paired with some 200 plants and wild herbs picked at the foot of the volcanoes or in the establishment’s own herb garden. All of which is washed down with a knock-out wine list.

20.2km

Radio

Modern Cuisine · ★ Michelin

€€€€

From the upper reaches of town, this attractive hotel dating from the 1930s broadcasts a non-stop resounding tribute to the electro-magnetic waves and the triode vacuum tube that made the invention of the talkies and the wireless possible. Its Art Deco decor has lost none of its splendour – mosaic flooring, decorative wrought iron and a marriage of glass and mirrors. In the kitchen, chef Wilfrid Chaplain mixes influences from his native Normandy and his adopted Auvergne, drawing out their gentle, little-explored harmonies. Technically proficient, he creates ambitious, subtle and delicate cuisi

19.7km

Jean-Claude Leclerc

Modern Cuisine · ★ Michelin

€€€€

Rather than a summons to a hearing, this restaurant near the courthouse extends an invitation to foodies! Jean-Claude Leclerc has been running this popular Clermont-Ferrand restaurant for over two decades. The chef delivers his balanced and assured take on seasonal classical cuisine in an elegant contemporary setting. The dishes are unapologetically indulgent, as illustrated by the beef tournedos with Périgueux sauce and melt-in-the-mouth potatoes with Cantal cheese, or the sea bass with gently braised savoy cabbage and black truffle.

21.4km

Apicius

Modern Cuisine · ★ Michelin

€€€€

Bang in the city centre, on the first floor of Saint Pierre Market, this swanky restaurant enjoys a lofty location. The stylish venue sports a series of beautifully appointed contemporary dining rooms and exquisite tableware. Chef Arkadiusz Zuchmanski, of Polish extraction, decided to move to France to fortify a vocation that took root in the kitchen of his forebears. He confesses an unbridled passion for noble ingredients and for Auvergne, which reminds him of the landscapes of his home city, Drzewica. The focus is on visually striking plating and honest, simply crafted ingredients, such as f

21.6km

L'Ostal

Creative · ★ Michelin

€€€

Quentin Brunet (formerly of Polypode) welcomes diners confidently and warmly to this Ostal (house in the local dialect). You will be seated in a snug dining room (seating for twenty) appointed in a smart, contemporary vibe with natural materials. The several-course set menu showcases the chef’s creativity and culinary skill: Breton langoustine, horseradish-laced seaweed tartare; free-range guinea fowl with cèpes and butternut; blueberry dessert with fermented milk and oxalis. A spot-on lineup in the zeitgeist.

22.1km

Auberge de la Baraque

Modern Cuisine · Bib

€€

This former 19C coaching inn sports a plush interior. It is the haunt of chef Géraldine Laubrières, who adds a consummate modern spin to patriotic French classics: loin of Atlantic cod with a shellfish emulsion, beef cheeks in gentian, wild boar in red wine… The desserts are equally dazzling, particularly the soufflé, the flavour of which changes with the seasons. Seamless service, sensible prices and a splendid wine list.

17.7km

L'Impulsif

Creative · ★ Michelin

€€€

Established on the ground floor of a Belle Époque edifice, chef Rémi Laroque rustles up modern, distinctly globe-trotting food. This Puy-de-Dôme lad with Vietnamese origins scatters his cooking with numerous Asian, particularly Japanese twists. His wholehearted culinary dedication shines through, particularly in the line-up of dishes around a single ingredient (be it lobster or fennel) that fully embody his spot-on knack for pairing. His medallion of monkfish, flanked by fennel, lovage oil and coconut cream, showcases his delicate craftsmanship. Street art on the walls, unusual tableware and a

31.6km

Le Welcome

Modern Cuisine · Bib

€€

This gem of a bistro, which fully lives up to its name, is established in a country town known for its ties to former French president, Giscard d’Estaing. Chef Sylvain Revelant (stints with Édouard Loubet and Hélène Darroze, among others) concocts the kind of hearty fare that always goes down a treat. Predominantly local ingredients set the scene in crisp, fragrant dishes, e.g. asparagus and pine buds; croaker, wild mushrooms and a shellfish emulsion. A friendly, easy-going vibe and cheerful service.

20.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Auberge Le Cantou - Hôtel Roche

Guest scores & sentiment

Room types · 2

Family Room

Double Room

Facilities · 32

Nearby & map