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The OneFive Kyoto Shijo

Name: The OneFive Kyoto Shijo
Address: 535 Karatsuya-cho, Shijo Horikawa Nishiiru, Shimogyo-ku, Kyoto, Kyoto, 600-8499, Kyoto, JP

★★★·8.7/ 10Recommended

·Hotels

📍535 Karatsuya-cho, Shijo Horikawa Nishiiru, Shimogyo-ku, Kyoto, Kyoto, 600-8499 · Kyoto ↗

📞+81758416000·Official site ↗

2018 opened· 146 rooms· Check-in 03:00 PM / out 10:00 AM

Express check-out24-hour front deskExpress check-in/check-outFree WiFiDesignated smoking areaMultilingual staffAll 13 facilities +

Review

Official

At The OneFive Kyoto Shijo, exceptional service and top-notch amenities create a memorable experience for guests. Complimentary internet access is available in the hotel to ensure you stay connected during your visit. Continuously receive the support you require through front desk amenities such as luggage storage. At the hotel, utilize the convenient laundromat to maintain your preferred travel attire fresh, allowing you to pack lighter. Additionally, you can obtain minor travel essentials and miscellaneous items at the convenience stores without departing from the The OneFive Kyoto Shijo. Due to health concerns, smoking is strictly prohibited within the entire premises of hotel. For the health and well-being of all guests and staff, smoking is restricted exclusively to assigned zones. Accommodations come equipped with all the conveniences required for a restful night's slumber. A selection of rooms feature linen service and blackout curtains to ensure your comfort and convenience. In certain chosen rooms, a refrigerator is conveniently available for your use. In the hotel, certain guest bathrooms come equipped with essential bathroom amenities, such as a hair dryer and toiletries, ensuring a comfortable stay for guests. At The OneFive Kyoto Shijo, affordable refreshments are available 24/7 through the convenient vending machines on-site.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.2

Surroundings9.2

Service9.0

Facilities8.8

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Queen Room, Non Smoking

1 × Queen Bed17 ㎡up to 3

1 Queen Bed183 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsSleep - A down duvet, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, a toilet with electronic bidet, and slippersPractical - Safe and deskComfort - Climate-controlled heating and air conditioning, and fresh bed sheets (on request)Need to Know - Housekeeping on requestNon-Smoking

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Standard Twin Room, Non Smoking

2 × Twin bed17 ㎡up to 4

2 Twin Beds183 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsSleep - A down duvet, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, a toilet with electronic bidet, and slippersPractical - Safe and deskComfort - Climate-controlled heating and air conditioning, and fresh bed sheets (on request)Need to Know - Housekeeping on requestNon-Smoking

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Twin Room, Japanese Modern Style, Non Smoking

2 × Twin bed17 ㎡up to 4

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Nearby & map

DiningSights

Ogata

Japanese · ★★ Michelin

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Bold, elegant cuisine, stripped down and pure, sets off works by Rosanjin and other artists. Avoiding piling element upon element, Ogata finds creativity in deceptively unsophisticated appearances. Technique is guided by intuition gained from each ingredient or inspired by seasonal expressions. Seasonal aesthetics are manifested through the choice of ingredients, revealing the natural vitality of each.

424m

Ayanokoji Karatsu

Japanese · ★ Michelin

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An amiable couple from Nagasaki run this restaurant. The husband, an admirer of Kyoto cuisine, left his family’s kappo restaurant to gain experience in Kyoto. As he studied ways to present food, he fell in love with the bounty of ingredients available and decided to go independent. His habit is to visit producing regions, securing fresh ingredients in season, such as picking wild edible plants and mushrooms in Miyama and angling for sweetfish in Shiga. Under the tutelage of a potter, he makes his own ceramics, on which the couple serve their culinary creations.

413m

ima

French · ★ Michelin

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Countertop French dining in a merchant’s house with a brick oven. The classic cuisine here is interlaced with woodfire cooking learned in Spain. Shiitake mushroom and shrimp wrapped in pie pastry is a feature menu item. Sauce is thoroughly reduced over the fire, wreathed in smoke from the embers. ‘Ima’ means ‘now’, inviting you to live in the moment. Every dish is imbued with the magic of wood smoke; all focus trained on the moment when the flavour of the ingredients leaps out.

499m

Kentan Horibe

Japanese · ★ Michelin

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The first feature to catch your eye in the tasteful tea-house style interior is the lacquer counter, which the chef polished and coated himself. ‘Kentan’ means ‘the deep pursuit of self-improvement’. The seasonal interior decoration, serving ware and cuisine combine harmoniously to celebrate the history and food culture of Kyoto. Modern cooking techniques are also adopted here, such as grilling over low flame. A place to appreciate Japanese cuisine in a broader context.

528m

Kinobu

Japanese · ★ Michelin

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Flexible and creative while revering the classics, Kinobu adds new twists to the way Kyoto cuisine reflects yearly events and the changing of the seasons. At the heart of the chef’s approach is a restless curiosity. He corresponds regularly with overseas chefs to deepen his store of knowledge. His ‘wine menu’ of dishes that pair well with wine is an innovation that broadens the scope of kaiseki. Kinobu began as a caterer and transformed itself into a ryotei. Treading a contemporary path, Kinobu keeps its eye on the future.

575m

Ogawa

Japanese · ★ Michelin

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After learning the basics at a ryotei, the chef worked at a kappo, where he discovered how to make dining fun. What he finds compelling about being a chef, he says, is that while the food itself is consumed at once and disappears, the occasion lingers in the memory. His ingenuity comes to the fore in Kyoto cuisine rich in dashi and vegetables. Side dishes such as boiled vegetables and ground soup, skilfully served both cold and warm, make for a treat that is simple yet impressive. Rice cooked in clay pots joins items such as preserves simmered in sweetened soy sauce, dried mullet roe and peppe

652m

Miyawaki

Japanese · ★ Michelin

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One of Miyawaki’s strengths is the menu’s deft sense of rhythm—white fish tsukuri served with salted kombu, for example, or fruit and yuba made into a smooth surinagashi soup. The use of Kagawa wagyu reflects the chef’s wish to support his home region, featuring in heartier dishes such as charcoal-grilled wagyu and cutlets. The generous number of dishes is another pleasure, and the easy banter between the couple helps put guests at ease. Guests leave feeling both full and content.

717m

Muromachi Yui

Japanese · ★★ Michelin

¥¥¥¥

Omakase dishes reflect the turning of the seasons; hassun platters convey the month’s events and customs. Dedicated to fresh-from-the-kitchen deliciousness, white rice is served the moment it’s cooked. A generous assortment of accompaniments, such as dried mullet roe, dried baby sardines with pickled plum and savoury seaweed paste, brings joy. ‘Yui’ is short for ‘yuiitsu-muni’, or ‘one and only’. Unique cuisine and unmatched décor captivate diners.

1.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

The OneFive Kyoto Shijo

Guest scores & sentiment

Room types · 3

Standard Queen Room, Non Smoking

Standard Twin Room, Non Smoking

Twin Room, Japanese Modern Style, Non Smoking

Facilities · 13

Nearby & map