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Hotel Am Wildpark

Name: Hotel Am Wildpark
Address: Rittershofstr.66, Sankt Ingbert, DE

8.2/ 10Recommended

·Hotels

📍Rittershofstr.66 · Sankt Ingbert ↗

📞0000396323

Check-in 02:00 PM / out 11:00 AM

Offsite parking discounted rates availableFamily roomsParkingInternet accessOffsite parking discounted rates availableSelf parking (surcharge)All 9 facilities +

Review

Official

Located in Sankt Ingbert, Hotel Am Wildpark is within a 15-minute drive of Kreiskrankenhaus St. Ingbert GmbH and Roman Museum. This hotel is 9. 5 mi (15. 4 km) from Gondwana - Das Praehistorium and 12 mi (19. 3 km) from Saarbruecken Castle. Free self parking is available onsite. Enjoy a meal at the restaurant, or stay in and take advantage of the hotel's room service (during limited hours). Buffet breakfasts are available daily from 7 AM to 11 AM for a fee. Make yourself at home in one of the 13 guestrooms. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms have showers and hair dryers. Conveniences include desks, housekeeping is provided daily, and cribs/infant beds (complimentary) can be requested.

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Comfort Double Room

1 × Extra-large double bed (Super-king size)34 ㎡up to 3

Classic room with free Wi-Fi, cable TV and a private bathroom. Features a living room and a separate bedroom.

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Family Room (2 Adults + 2 Children)

1 × Double bed / 1 × Extra-large double bed (Super-king size)28 ㎡up to 4

Classic room with free Wi-Fi, cable TV and a private bathroom. Features 2 rooms with a connecting bathroom.

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Family Studio, 2 Bedrooms

1 × King bed / 1 × Queen Bed28 ㎡up to 4

1 King Bed and 1 Queen Bed301 sq feet Layout - 2 bedrooms Internet - Free WiFi Entertainment - Cable channels Food & Drink - Electric kettle and room service (limited hours) Sleep - Bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Desk and wardrobe or closet; rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Double or Twin Room

1 × Queen bed / 2 × Twin bed24 ㎡up to 3

Classic room with free Wi-Fi, cable TV and a private bathroom.

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Single Room

1 × Twin bed / 2 × Twin bed22 ㎡up to 1

Classic room with free Wi-Fi, cable TV and a private bathroom.

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Budget Double Room

2 × Twin bed17 ㎡up to 2

Offering free toiletries, this double room includes a private bathroom with a shower. In the well-equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and an oven. The double room offers a washing machine, a tea and coffee maker, a seating area, a flat-screen TV with cable channels, as well as a quiet street view. The unit offers 2 beds.

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street_viewBudget Single Room

Budget Single Room

1 × Twin bed16 ㎡up to 1

Offering free toiletries, this single room includes a private bathroom with a shower. In the well-equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and an oven. The single room offers a washing machine, a tea and coffee maker, a seating area, a flat-screen TV with cable channels, as well as a quiet street view. The unit offers 1 bed.

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Nearby & map

Dining

midi

Creative, Seasonal Cuisine · ★ Michelin

€€€

Located on an industrial estate, this restaurant has a modern look. In the evening, the team led by Peter Wirbel – a talented chef who has worked at top-flight establishments in the area – prepares finely balanced dishes with harmonious seasoning and character, using regional ingredients whenever possible. A fine example is "cod, leek, pear, Roquefort". On Tue and Wed, an eight-course surprise amuse-bouche menu is served, and Thu-Sat, the "midi" menu is available in four to seven courses. The well-curated wine list places a clear emphasis on German labels, particularly from the Mosel and Saar.

1.8km

ATAMA by Martin Stopp

Creative, Contemporary · ★★ Michelin

€€€€

In a chic space, Martin Stopp, who made a name for himself at LOUIS in Saarlouis, presents two exceptionally interesting set menus: "Menü für die Seele" ("Menu for the Soul"), which is pared back and ingredient led, and the creative, somewhat more playful "Menü für die Sinne" ("Menu for the Senses"). The former, for example, impresses with a perfectly cooked saddle of fallow venison with an exquisite black pudding crust and fresh cranberries, finished with a wonderful dense and intensely flavoursome shiso Rouennaise sauce. The other boasts exciting combinations such as veal and unagi, pea ash,

4.0km

Hämmerle's Restaurant

Modern French, Creative · ★ Michelin

€€€€

A charming, long-standing family business, where Cliff Hämmerle sticks to what he does best: serving classic cuisine, skilfully imbued with creative touches. He works with top-notch ingredients and likes to use plenty of vegetables, especially regional produce. The pâtissier's creations are testament to his passion for his work. The concept is a seven-course "Chef's Table" set menu, of which a vegetarian version is also available. In the tasteful modern setting, service starts at 7pm for up to 12 diners seated at four tables – everyone has a view of the open kitchen, so you're practically in t

8.1km

GästeHaus Klaus Erfort

Classic French · ★★ Michelin

€€€€

Klaus Erfort's restaurant in this stylish white villa remains a beacon of classic French cuisine. Uncompromising in his choice of ingredients, he creates dishes that are harmoniously balanced, the flavours teased out with finesse. A four- to seven-course set menu is offered, with accompanying wines on request. Alternatively, "Les Grands Classiques" is available by preorder – this includes langoustines royales cooked on sea salt with grilled young leeks or Bresse poularde with truffles and potato foam. Perfectly washed down with a bottle from the high-calibre wine list. Charming service from an

11.8km

ESPLANADE

Classic Cuisine, Creative · ★★ Michelin

€€€€

This listed Gründerzeit building (1890) in the centre of Saarbrücken is tasteful through and through. Once a school, it now houses a charming little boutique hotel and this chic restaurant, where chef Silio Del Fabro combines classic and modern cuisine. He incorporates French, Mediterranean and Japanese influences. Supremely fresh seasonal ingredients of outstanding quality, some of which are sourced from a farm in the region, go into the dishes. The craftsmanship is superb and the flavours are bold – a prime example being the perfectly roasted US entrecôte, served with a crispy potato millefe

12.2km

Landgenuss

Country cooking, International · Bib

€€

Run by the Hämmerle family, this place enjoys great popularity, so it is advisable to book well in advance! With its welcoming country house feel, charming service and great food, it makes for an appealing alternative to the fine dining restaurant. The kitchen turns out flavoursome dishes such as beef roulade and cordon bleu with port wine jus, spring vegetables and Geheirade (potatoes and dumplings). The kitchen places emphasis on seasonal ingredients and regional sourcing; occasional Mediterranean influences are also incorporated. The three-course menu of the day, with a choice available for

8.1km

Die Alte Brauerei

French, European Contemporary

€€€

This establishment started out in 1877 as Becker-Brauerei and the interior decor incorporates a combination of historical, rustic and modern elements. In today's iteration of the restaurant, Florian Dauphin, son of the friendly owners, Eric and Isabelle Dauphin, heads up the kitchen team. Lorena-Jil, his charming wife, manages the service with professionalism, care and attention. You will be treated to seasonally influenced French dishes – choose à la carte or go for one of the set menus: the four-course "Découverte" or six-course "Signature". During the week, they propose a reasonably priced

4.1km

Auberge Saint-Walfrid

Classic Cuisine · ★ Michelin

€€€€

Situated on the road from Metz to Strasbourg, this pretty little inn – once a farm belonging to the church in Welferding – has been run by the same family since the late 19C. Having taken over from his father who built up the auberge’s gastronomic reputation in the region, Stephan Schneider (fifth generation) is now at the helm here. Guests dine in a large, plush and warmly decorated dining room with old parquet flooring and cabinets laden with gleaming Sarreguemines earthenware. The chef is a staunch champion of tradition who works with local market gardeners (he also has his own kitchen gard

18.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Am Wildpark

Room types · 7

Comfort Double Room

Family Room (2 Adults + 2 Children)

Family Studio, 2 Bedrooms

Double or Twin Room

Single Room

Budget Double Room

Budget Single Room

Facilities · 9

Nearby & map