1 / 24

Hotel Forestar

Name: Hotel Forestar
Address: Baekjegobun-ro 7-gil, 23-6, Seoul, Seoul, 05557, Seoul, KR

★★·8.2/ 10Recommended

·Hotels

📍Baekjegobun-ro 7-gil, 23-6, Seoul, Seoul, 05557 · Seoul ↗

24-hour front deskLuggage storageFree WiFiElevatorSmoke-free propertyWater dispenserAll 8 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location7.8

Wi-Fi7.5

Surroundings7.0

Service6.4

Value5.8

Facilities5.7

Cleanliness5.7

Rooms5.4

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

DiningSights

Sushi Kanesaka

Sushi · ★ Michelin

₩₩₩₩

Tucked inside the restaurant Hinotsuki, the minimalist room features an eight-seat hinoki counter where a Japanese chef and a Korean team serve refined sushi. The sushi rice is made with Korean rice, cooked to mimic the texture of Japanese grains and seasoned with salt and two types of red vinegar for clean umami, while the seafood is largely seasonal and caught in Korea. On occasion, diners may taste the restaurant’s signature plump, deeply flavourful aji sushi. While the sushi selection is the same for lunch and dinner, the evening features more elaborate, intricately crafted dishes and a fu

1.8km

Bicena

Korean · ★ Michelin

₩₩₩

The chef, originally from Gyeongsang-do, proudly showcases ingredients and culinary traditions from his hometown. The intriguing seasonal menu reflects the food culture of South Korea, guiding diners to experience its beauty. Meat dishes are the chef's specialities, including succulent, flavourful pork belly and one‑month house-dry Hanwoo beef sirloin. Located on the 81st floor, the restaurant offers splendid views of Seoul—window‑side seating and private rooms provide especially stunning panoramas.

1.9km

7th Door

Contemporary, Korean · ★ Michelin

₩₩₩₩

Chef Kim Dae-chun’s cooking continues to diversify and deepen over time. The menu at this restaurant embodies the culinary direction he wishes to pursue, largely thanks to his modern Korean preparations. Under the theme of fermentation and aging, the essential attributes of Korean gastronomy, the chef prepares ingredients with care and expertise. The 7th Door symbolises a gastronomic entrance to “the seven tastes of food,” the first five being the five basic tastes; the sixth, the taste of fermentation and aging; and the seventh, the culinary sensibility of the chef.

2.7km

Mingles

Korean · ★★★ Michelin

₩₩₩₩

Bathed in warm tones and accented with contemporary artworks and refined tableware, Mingles embodies an elegant minimalism, its windows framing calm green views. Chef Mingoo Kang seamlessly weaves Korean culinary philosophy into a modern tasting format, using seasonal ingredients to build layered, nuanced flavors rather than overt showiness. Signature elements such as the long-simmered “Mingling Pot,” rich with concentrated umami from dried seafood, vegetables, and fruit, and the “Jang Trio,” a French-inspired dessert reinterpreting doenjang, ganjang, and gochujang, highlight the chef’s innova

3.7km

Exquisine

Contemporary · ★ Michelin

₩₩₩

Located in a quiet residential neighbourhood, Exquisine is Chef Kyung-won Jang’s creative space for exploring the characters and potentials of Korean ingredients. Using herbs grown in-house and fresh, regionally sourced produce, the restaurant offers reasonably priced menus—one for lunch and one for dinner—each changing frequently according to ingredient and kitchen conditions. With soft lighting and minimalist decor, the compact dining room in black and grey tones creates a warm, intimate atmosphere ideal for dates and quiet meals.

3.0km

Mitou

Japanese · ★★ Michelin

₩₩₩₩

At Mitou, the prowess and ingenuity of chef duo Young-woon Kwon and Bo-mi Kim are showcased through authentic Japanese cuisine prepared with fresh, seasonal ingredients. Chicken, eggs, rice, and vegetables are carefully sourced from Chef Kwon’s family farm, ensuring consistent quality. A culmination of such painstaking effort, the dishes reflect the chefs’ shared values of sincerity, restraint, and dedication, shaped by their ongoing pursuit of culinary craft. It thus comes as no surprise that diners eagerly look forward to Mitou’s evolving menu every season.

3.5km

Gomtang Lab

Gomtang · Bib

₩

Gomtang Lab, newly reopened on the 10th floor of Hyundai Department Store, is Chef Jeong-sik Lim’s secret base for exploring gomtang and other broth-based dishes. The signature collagen gomtang is simmered for over 10 hours with beef bones, tendons, shank, and tail, resulting in a rich, gelatinous depth of flavour. The menu is broad, ranging from tripe gomtang and clam gomtang to Pyongyang-style cold noodles and beef ramen. Ordering the set brings an array of sides, such as tofu with pollack roe, kimchi pancakes, and dumplings. The slow-cooked beef pairs well with traditional Korean liquors.

1.9km

Restaurant Allen

Contemporary · ★★ Michelin

₩₩₩₩

At Restaurant Allen, Chef Hyun-min Suh’s sensibility shines through in contemporary dishes accented with light French touches. The elegant yet comfortable dining room, paired with carefully chosen tableware and views into the orderly kitchen, enhances the experience. The cuisine is delicately constructed around seasonal local ingredients and reinterpreted throughout the year. A sourcing map in the menu highlights the origins and seasonality of the products used. The makgeolli-yeast sourdough, with its crisp crust and balanced acidity, is a standout. Warm, polished service brings the meal to a

3.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Forestar

Guest scores & sentiment

Room types · 3

Deluxe Room (Check In: Sun-Thu 6PM FRI, SAT 10 PM)

[Long Stay Special] Deluxe Room 2N (Check In Sun-Thu at 6PM FRI, SAT at 10PM)

Standard Room

Facilities · 8

Nearby & map