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Appartements Paris Boulogne

Name: Appartements Paris Boulogne
Address: 3 rue Escudier, Boulogne-Billancourt, FR

·Hotels

📍3 rue Escudier · Boulogne-Billancourt ↗

LaundryLuggage storageFree WiFiConcierge serviceMultilingual staffElevatorAll 11 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.8

Rooms9.6

Cleanliness9.0

Value8.9

Facilities8.8

Surroundings8.8

Service8.7

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Grand Apartment, 2 Bedrooms

50 ㎡up to 6

2 Queen Beds and 1 Double Sofa Bed538 sq feet Layout - 2 bedrooms Internet - Free WiFi Entertainment - 140-cm flat-screen TV with digital channels and NetflixFood & Drink - Kitchen with refrigerator, stovetop, microwave, and dishwasherSleep - Bed sheets Bathroom - 2 bathrooms, shower, free toiletries, and a hair dryerPractical - Free cribs/infant beds available on requestComfort - Climate-controlled air conditioning, daily housekeeping, and heatingNeed to Know - Limited housekeepingNon-Smoking

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Luxury Apartment, 1 Queen Bed with Sofa bed

30 ㎡up to 4

1 Queen Bed and 1 Double Sofa Bed322 sq feet Internet - Free WiFi Entertainment - 140-cm flat-screen TV with digital channels and NetflixFood & Drink - Kitchen with refrigerator, stovetop, microwave, and dishwasherSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Free cribs/infant beds available on requestComfort - Climate-controlled air conditioning, daily housekeeping, and heatingNeed to Know - Limited housekeepingNon-Smoking

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Deluxe Studio, 1 Queen Bed with Sofa bed

25 ㎡up to 4

1 Queen Bed and 1 Double Sofa Bed269 sq feet Internet - Free WiFi Entertainment - 140-cm flat-screen TV with digital channels and NetflixFood & Drink - Kitchen with refrigerator, stovetop, microwave, and dishwasherSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Free cribs/infant beds available on requestComfort - Climate-controlled air conditioning, daily housekeeping, and heatingNeed to Know - Limited housekeepingNon-Smoking

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Superior Room, 1 Queen Bed

20 ㎡up to 3

1 Queen Bed215 sq feet Internet - Free WiFi Entertainment - 140-cm flat-screen TV with digital channels and NetflixFood & Drink - Espresso maker and electric kettle Sleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Free cribs/infant beds available on requestComfort - Climate-controlled air conditioning, daily housekeeping, and heatingNeed to Know - Limited housekeepingNon-Smoking

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Nearby & map

DiningSights

Le Pré Catelan

Creative, Modern Cuisine · ★★★ Michelin

€€€€

How time flies! Frédéric Anton has been the chef of the Pré Catelan, the mythical Napoleon III lodge nestled in the Bois de Boulogne and refurbished by Pierre-Yves Rochon with lashings of designer furniture and a palette of green, white and silver tones, for almost 30 years. Born in Nancy into a working-class family, this Meilleur Ouvrier de France learned the ropes under Joël Robuchon. His tasting menu, which stars top-drawer produce (scallops, langoustine, salmon, caviar), is a masterclass of high-flying understatement and razor-sharp precision. The culinary score, which rises to a crescendo

2.6km

La Grande Cascade

Classic Cuisine · ★ Michelin

€€€€

Transformed into a restaurant for the Universal Exhibition of 1900, Empire, Belle Époque and Art nouveau styles culminate in the charm of a rotunda dining room with a glazed roof and a superb terrace. The business clientele comes here to savour the spirit of a bygone Paris and the ‘country’ air of the Bois de Boulogne. Georges Menut lovingly maintains the image of a “grande dame”, but modernity is ensured with the cooking of chef Frédéric Robert, whose cv includes L’Ambroisie, Le Vivarois and Lucas-Carton, and the desserts of young pastry-chef Joris Vée.

2.2km

Baca'v - Boulogne

Traditional Cuisine · Bib

€€

Chef Émile Cotte has opened a sibling of his Parisian establishment. In a modern bistro setting illuminated by large picture windows and divided into several areas, including a table d'hôte, the chef crafts food that he himself loves: generous bistro classics with a modern twist and a focus on simplicity and indulgence, cf. duck’s leg flanked by braised green cabbage and smoked garlic sausage. Dishes often pay tribute to Limousin, where the chef was born. His tempting lineup includes pâté en croûte, vol-au-vent, sweetbread, guanaja chocolate choux.

1.4km

L'Escarbille

Classic Cuisine, Modern Cuisine · ★ Michelin

€€€€

This town house (once the station café) has morphed into a gourmet restaurant with a chic, modern vibe and walls adorned with photos and paintings. The recipes are the work of seasoned chef Régis Douysset, who is backed up by a crack team in the kitchen. The ingredient-led cuisine is precisely and generously cooked and seasoned, a case in point being the frogs' legs sautéed in garlic with a watercress velouté sauce. The dishes go down a treat with meticulously selected wines from small-scale producers. Pleasant terrace for sunny days.

2.6km

Comice

Modern Cuisine · ★ Michelin

€€€€

A Canadian couple, Noam Gedalof and Etheliya Hananova, run this fine Parisian restaurant. The chef draws his inspiration from Gallic traditions, to which he adds a modern spin. His mission is to highlight seasonal ingredients with the utmost care, tailoring the single set menu to the produce of the moment. The flavoursome results are to be sampled in a natty modern interior with vivid blue walls hung with paintings by contemporary artists. The cordial front-of-house team is directed by Hananova, who also welcomes diners in a manner befitting the Canadian reputation for warm hospitality!

3.3km

Bonnotte

Modern Cuisine

€€€

A 10min walk from the Albert Kahn Museum, Manon Negretti-Guichard and Antoine Guichard's restaurant has a simple, warm aesthetic. The pair of chefs have a solid track record to their names and pay homage to the Île de Noirmoutier and its famous bonnotte potato, a painting of which hangs on the wall. Manon runs the kitchen; Antoine also takes care of diners during service. The bistronomy cuisine gives pride of place to fresh produce and vegetable flavours: grilled courgette with feta and black olives; roast chicken leg (poulet jaune des Landes) with potato purée and a fragrant jus; apple crumbl

195m

Geoélia

Modern Cuisine · ★ Michelin

€€€€

In an upmarket neighbourhood, this restaurant on a corner charms with its bright interior with contemporary lines, white concrete cladding and a pair of majestic Murano glass chandeliers. Breton chef Camille Saint-M'Leux (previously at Villa9Trois in Montreuil) named his venture after his grandparents' sailboat. The cuisine aligns with the tides and the seasons: poached langoustine with its "next-day" soup; red mullet with its scales, a jus made from the bones, and XO sauce; Breton blue lobster in a pastry-sealed casserole... Artfully structured dishes in which fish, seafood and vegetables sha

3.8km

Maison Avoise

Modern Cuisine · ★ Michelin

€€€

After stints in the kitchens of Yannick Alléno, Jean-François Piège and Guy Savoy, chef Alexis Voisenet decided to make his own mark by opening this restaurant in the casemates of the old fort of Issy-les-Moulineaux. A unique historical site whose stone vaults are enhanced with contemporary furnishings. A champion of seasonal produce, the chef's creative, delicate approach results in refined dishes such as the house signature, calf’s sweetbread. In addition to a well-oiled front-of-house team.

3.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Appartements Paris Boulogne

Guest scores & sentiment

Room types · 4

Grand Apartment, 2 Bedrooms

Luxury Apartment, 1 Queen Bed with Sofa bed

Deluxe Studio, 1 Queen Bed with Sofa bed

Superior Room, 1 Queen Bed

Facilities · 11

Nearby & map