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Rakuten STAY Tokyo Asakusa

Name: Rakuten STAY Tokyo Asakusa
Address: 2-16-6 Azumabashi, Sumida, Tokyo, Tokyo, 130-0001, Tokyo, JP

★★·8.1/ 10Recommended

·Hotels

📍2-16-6 Azumabashi, Sumida, Tokyo, Tokyo, 130-0001 · Tokyo ↗

📞+815054446618

Free WiFiElevatorSmoke-free propertyWheelchair accessible

Review

Official

Enjoy the recreation opportunities such as bicycles to rent or make use of other amenities including complimentary wireless internet access. Make yourself at home in one of the 50 guestrooms featuring refrigerators and flat-screen televisions. Complimentary wireless internet access keeps you connected, and digital programming is available for your entertainment. Bathrooms have complimentary toiletries and hair dryers. Conveniences include blackout drapes/curtains, and housekeeping is provided weekly. Distances are displayed to the nearest 0. 1 mile and kilometer. Tokyo Solamachi - 0. 6 km / 0. 4 mi- Sumida Aquarium - 0. 8 km / 0. 5 mi- Kaminarimon Gate - 0. 8 km / 0. 5 mi- Tokyo Skytree - 0. 9 km / 0. 5 mi- Sensoji Temple - 1. 1 km / 0. 7 mi- Asakusa Shrine - 1. 2 km / 0. 7 mi- Ryogoku Kokugikan - 2. 1 km / 1. 3 mi- Yoshiwara Shrine - 2. 3 km / 1. 4 mi- Ameyoko Shopping District - 3. 1 km / 1. 9 mi- Ueno Park - 3. 1 km / 1. 9 mi- Tokyo National Museum - 3. 2 km / 2 mi- Akihabara Electric Town - 3. 3 km / 2.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.0

Cleanliness8.8

Rooms8.4

Surroundings8.4

Value8.3

Facilities8.2

Wi-Fi8.1

Service7.4

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Twin Room, Separated Bath and Toilet, Non Smoking

2 × Twin bed15 ㎡up to 2

2 Twin Beds163 sq feet Relax - Indoor private bath (no minerals)Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Refrigerator and coffee/tea maker Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, deep soaking bathtub and separate showerPractical - Mobile key entryComfort - Climate-controlled heating and air conditioning, fresh towels every 4 days, fresh bed sheets every 4 daysNeed to Know - Weekly housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Okaimono-Panda Room/ Twin Room B, Non Smoking

2 × Twin bed14 ㎡up to 2

2 Twin Beds151 sq feet Relax - Indoor private bath (no minerals)Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Refrigerator and coffee/tea maker Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, deep soaking bathtub Practical - Mobile key entryComfort - Climate-controlled heating and air conditioning, fresh towels every 4 days, fresh bed sheets every 4 daysNeed to Know - Weekly housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Okaimono-Panda Room/ Twin Room A, Non Smoking

2 × Twin bed13 ㎡up to 2

2 Twin Beds149 sq feet Relax - Indoor private bath (no minerals)Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - RefrigeratorSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, deep soaking bathtub Practical - Mobile key entryComfort - Climate-controlled heating and air conditioning, fresh towels every 4 days, fresh bed sheets every 4 daysNeed to Know - Weekly housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Twin Room, Non Smoking

2 × Twin bed13 ㎡up to 2

2 Twin Beds149 sq feet Relax - Indoor private bath (no minerals)Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Refrigerator and coffee/tea maker Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, deep soaking bathtub Practical - Mobile key entryComfort - Climate-controlled heating and air conditioning, fresh towels every 4 days, fresh bed sheets every 4 daysNeed to Know - Weekly housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Double Room, Non Smoking

1 × Double bed12 ㎡up to 2

1 Double Bed131 sq feet Relax - Indoor private bath (no minerals)Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - RefrigeratorSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, deep soaking bathtub Practical - Mobile key entryComfort - Climate-controlled heating and air conditioning, fresh towels every 4 days, fresh bed sheets every 4 daysNeed to Know - Weekly housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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RoomDouble Room, Non Smoking (Lower Floor, No View)

Double Room, Non Smoking (Lower Floor, No View)

1 × Double bed12 ㎡up to 2

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Okaimono-Panda Room/ Double Room, Non Smoking

1 × Double bed12 ㎡up to 2

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Single Room, Non Smoking

1 × Double bed12 ㎡up to 1

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Nearby & map

DiningSights

HOMMAGE

French, Contemporary · ★★ Michelin

¥¥¥¥

‘Simple and minimal’ is Noboru Arai’s guiding philosophy, grounded in precision. Using few ingredients and minimal seasoning, he pursues a refined, elegant expression of French cuisine. He communicates regularly with chefs of other countries, borrowing from a wide range of culinary cultures in search of originality. While French in spirit, the proprietress greets guests in kimono—an Asakusa touch that reflects the charm of Tokyo’s traditional downtown.

1.1km

Nabeno-Ism

French · ★ Michelin

¥¥¥¥

Black, white and orange are the tricolore of ‘Watanabe-ism.’ Black represents faith that cannot be tainted; white, the freedom to become any colour; and orange, the flame manipulated by the chef. On offer here is a fusion of French and Edo food cultures. Sobagaki is emulsified using French techniques; local Japanese elements include kaminari-okoshi, a roasted and flavoured mochi cracker; and monaka, a sweet of azuki bean paste sandwiched between crisp wafers. Watanabe-ism has deep roots in Asakusa-Komagata.

815m

Oku

Sushi · ★ Michelin

¥¥¥

Asakusa is a second hometown for the chef, who has lived here since his apprenticeship. He inherited both spirit and skill, along with tools and serving ware, from his mentor. He reveres the old teachings of the sushi world but does add a few twists of his own. He adds sweet potato shochu to rich soy syrup; to rolled omelette, he adds soy milk. The character for the chef’s surname of ‘Oku’ developed from a combination of the characters for ‘house’, ‘rice’ and ‘palm of hand’; a sign, he contends, that he was destined to run a place where he would fashion rice meals with his hands.

1.3km

KOKYU

Contemporary

¥¥¥

A genre-defying cuisine paired with tea-based cocktails. While rooted in French techniques, the chef seamlessly weaves in elements of Chinese and Japanese cuisine. The duck dish, for instance, is prepared by ladling hot oil over the skin, much like Peking duck. The tradition of serving tea and sweets after a meal, known as ochauke, reflects Japanese hospitality. Chef and mixologist work in harmony, refining the distinctive world of ‘wither and decay’ or ‘kokyu’.

995m

Sugita

Tonkatsu · Bib

‘Tonkatsu is food for the masses’, explains the second-generation chef, as he aims to serve up fare that is familiar and comforting. Copper pots polished till gleaming and plain wooden counters display a craftsman’s spirit. Two pots are used: one containing hot oil and the other cooler oil. Pork loin is shorn of extra fat and thinly battered. Tonkatsu is the star attraction, so no meat is added to the pork miso soup. As the chef works, a photo of his father in chef’s whites watches over him.

1.2km

Hatsuogawa

Unagi / Freshwater Eel · Bib

¥¥

A veteran eel shop loved by Asakusa locals since the early years of the 20th century. The restaurant is named after the previous proprietor, Hatsutaro; by happy coincidence, ‘ogawa’ means ‘little river’, the favoured habitat of eels. The current proprietor’s wife runs the restaurant with her family, preparing kabayaki with a sauce recipe handed down from the founder. It is a pleasure to wait, enjoying appetizers with sake, while the chef grills your eel. The many ‘senjafuda’, slips of paper posted on shrine pillars by worshippers, attest to the shop’s many loyal customers.

798m

grill GRAND

Yoshoku · Bib

Beloved in Asakusa for three generations, this yoshoku restaurant treats demi-glace sauce as the soul of its kitchen. The most popular dish here is beef stew. Omurice is served with a choice of demi-glace or ketchup, a nod to the legacy shared between the former chef and his guests. The restaurant’s logo, a medieval-style shield adorned with the French tricolour, was inspired by a gift from a regular — a gesture that speaks to the warmth and goodwill of Tokyo’s traditional neighbourhoods.

906m

noura

French · Bib

¥¥

The name means ‘behind’, as in ‘behind the MICHELIN two-star restaurant out front’. In contrast to HOMMAGE, the purveyor of creative cuisine, noura is a homelike bistro that sticks to the basics. French onion soup, fish quenelle and duck confit are some of the French regional dishes on offer. Steak frîtes, a French comfort food, are a crowd-pleaser. This is French food culture for everyday life.

1.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Rakuten STAY Tokyo Asakusa

Guest scores & sentiment

Room types · 8

Twin Room, Separated Bath and Toilet, Non Smoking

Okaimono-Panda Room/ Twin Room B, Non Smoking

Okaimono-Panda Room/ Twin Room A, Non Smoking

Twin Room, Non Smoking

Double Room, Non Smoking

Double Room, Non Smoking (Lower Floor, No View)

Okaimono-Panda Room/ Double Room, Non Smoking

Single Room, Non Smoking

Facilities · 4

Nearby & map