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Hotel-Restaurant Le Cigalon

Name: Hotel-Restaurant Le Cigalon
Address: 1 Rue de l'Ernz Noire, Waldbillig, 6245, Waldbillig, LU

★★★·8.3/ 10Recommended

·Hotels

📍1 Rue de l'Ernz Noire, Waldbillig, 6245 · Waldbillig ↗

Fitness facilitiesGardenSaunaTerraceFree WiFiPicnic areaAll 14 facilities +

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Comfort Double Room

2 × Twin bedup to 2

2 Twin BedsFeatures a private balcony/patio Internet - Free WiFi Entertainment - Flat-screen TV with premium channelsFood & Drink - Coffee/tea maker and minibar (fees may apply)Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and towelsPractical - Safe, desk, and iron/ironing board (on request); cribs (surcharge) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Junior Suite

2 × Twin bed / 1 × Sofa bedup to 4

2 Twin Beds and 1 Queen Sofa BedFeatures a private balcony/patio Layout - Bedroom and living roomInternet - Free WiFi Entertainment - Flat-screen TV with premium channelsFood & Drink - Coffee/tea maker and minibar (fees may apply)Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and towelsPractical - Safe, desk, and iron/ironing board (on request); cribs (surcharge) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Suite (Cigalon)

1 × King bed / 1 × Sofa bedup to 4

1 King Bed and 1 Queen Sofa BedFeatures a private balcony/patio Layout - Bedroom and living roomInternet - Free WiFi Entertainment - Flat-screen TV with premium channelsFood & Drink - Coffee/tea maker and minibar (fees may apply)Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and towelsPractical - Safe, desk, and iron/ironing board (on request); cribs (surcharge) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Nearby & map

DiningSights

Archibald De Prince

Organic, Creative · ★ Michelin

€€€€

Archibald De Prince is going from strength to strength in the company of Rachel, who acts as your charming hostess. De Prince honed his skills as second chef to René Mathieu at La Distillerie as you will quickly realise. Vegetables take pride of place in his culinary score, but not to the detriment of meat and fish. The chef has a knack for sourcing outstanding local produce which he then enhances courtesy of a deft creative touch. He might craft a tartare of locally bred salmon trout with a subtle herby salad, adding a suave caper and parsley emulsion for a final flourish of contrast. The set

5.8km

Brimer

Traditional Cuisine

€€€

Fancy a slap-up meal that won’t break the bank? The Brimers deliver just that – and with flair! Their magic formula: know-how, generosity and flavour. The chef works solely with premium produce, a passion he shares with his better half, who has a knack for foraging the tastiest mushrooms. Diners return again and again for familiar dishes like melt-in-the-mouth tenderloin served rare with a powerful pepper sauce, crunchy fries and subtle veggie sides. A feel-good, homely vibe reigns throughout this traditional hotel-restaurant.

5.1km

Fields by René Mathieu

Seasonal Cuisine, Vegetarian · ★ Michelin

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René Mathieu has set up shop in the Airfield Hotel as he pursues his work with plants. This champion of Luxembourg’s terroir and of the rich plant world continues to grow without disavowing his ambitious or innovative streak. His unorthodox approach to vegetables, herbs and fruits is truly impressive. He presents the raw ingredients of each of his dishes, explaining their qualities and how he cooks them. Chef Mathieu endeavours to shine the spotlight on authentic natural flavours, underscoring them subtly and intensely. His sauces further enhance each dish, adding suave smoky notes which are t

19.7km

Brasserie Côté Cour

french

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This nostalgic brasserie enjoys an idyllic location in the courtyard of Bourglinster Castle, together with a terrace on the ramparts commanding knockout views. The warm welcome is perfectly emblematic of the establishment’s sincerity and hospitality. The food is mostly plant based, but there is also a separate menu including generous fish and meat dishes. The rich velvety cauliflower risotto paired with smoked salmon and crushed hazelnuts is a shining example of this bold, no-holds barred cuisine, which is inspired by the surrounding countryside.

11.9km

Le bistrot du Kachatelier

Farm to table

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This sprawling bistro is housed in an amazing glass and wood arch-shaped structure fronted by a peaceful water feature. Harald and Maximilian Rüssel, first encountered at their Michelin-starred Rüssels Landhaus establishment in Germany, add their own inimitable touch to a regional culinary lineup courtesy of a concise menu packed in big-boned flavours. Examples include impeccably prepared cod à la meunière is garnished with a pumpkin-flavoured risotto, crunchy broccoli and a velvety beurre blanc to die for. Indulgent family favourites with a dash of stylish elegance.

12.7km

Schloss Niederweis

Classic Cuisine

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This tasteful restaurant is housed in the converted corn barn of a magnificent Baroque castle dating from 1751. The decor is a fascinating blend of rustic cachet and modern design – the open truss roof is striking and the two historical carriages on the wall are certainly eye-catching! Sample the flavoursome dishes à la carte or as a set menu, washed down by your choice from the terrific wine list that includes rare finds, including by the glass. Charming garden, a banquet hall and a registry office. On a practical note: easy parking.

14.2km

Culinarium

Farm to table

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This chic, pared-back restaurant with a lovely terrace area is located in the Weingut Matthias Dostert, a winery that also offers cosy guestrooms. Chef Walter Curman draws on his considerable craftsmanship to meticulously create flavoursome dishes. The classics on the menu hint at his Austrian origins – try the appetising Kaspressknödel (pressed cheese dumplings) or Alt Wiener Kaiserschmarrn (Viennese pancake)!

18.1km

Hostellerie Stafelter

Farm to table

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This hostelry is emblematic of Tom Brosius and his outlook. The interior is warm and elegant, and the flavoursome food is free of fussy frills. He cherry-picks premium market-fresh produce and locally grown ingredients, concocting veggie-led recipes oozing in character. The repertory is rich in pedigree Belgian favourites like pot-au-feu made with fork-tender chuck beef and a delicious green veggie sauce. At lunchtime, choosing between the set and à la carte menus can be something of a conundrum. Comfortable guestrooms await you should you wish to extend your stay in this welcoming establishme

19.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel-Restaurant Le Cigalon

Room types · 3

Comfort Double Room

Junior Suite

Suite (Cigalon)

Facilities · 14

Nearby & map