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Hotel Marqués del Ángel

Name: Hotel Marqués del Ángel
Address: 5 Poniente 332 Col. Centro, Puebla, MX

★★★★·8.6/ 10Recommended

·Hotels

📍5 Poniente 332 Col. Centro · Puebla ↗

📞+522223750886

1 rooms

Air conditioningFamily roomsLuggage storageSafety deposit boxFax/photocopyingMassage servicesAll 46 facilities +

Review

Official

Enjoy a comfortable stay at Hotel Marques Del Angel, centrally located in Puebla, a short walk from the Zócalo and Puebla Cathedral. We offer 12 air-conditioned rooms equipped with flat-screen TVs, complimentary Wi-Fi, and private bathrooms with showers, toiletries, and hair dryers. Additional amenities include a restaurant, bar/lounge, room service (limited hours), complimentary continental breakfast, business center, and 24-hour front desk. A convenient airport shuttle is available for a surcharge. Explore nearby attractions such as the Amparo Museum and Rosario Chapel with ease.

Guest scores & sentiment

From 103 guest reviews · multi-source · as of 2026-07-19

Guests praise the central location, colonial decor, and attentive staff, with breakfast generally well-received. Key complaints include windowless rooms feeling stuffy, maintenance issues like odors and noise, confusing/expensive parking, and misleading communication regarding pet fees.

Dimension scores · cross-source

Location9.3

Cleanliness9.2

Surroundings9.2

Service9.1

Facilities9.1

Value7.3

＋ PraisedExcellent location · Attentive staff · Delicious breakfast · Elegant colonial decor

－ ComplaintsWindowless rooms stuffy · Old facilities/noise · Unstable Wi-Fi · Expensive parking

KEYSuitable for those valuing location/service. Confirm window availability, parking costs, and pet policies in writing beforehand.

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DiningSights

Moyuelo

Fusion, Asian · Bib

It is not every day in Puebla that one finds Chinese buns filled with pork belly and glazed in salsa matcha and hoisin or golden, tempura-fried huauzontle served with sweet potato puree. Since 2014, Chef Fernando Hernández has been cooking with global, often Asian, inspiration that is far different from the typical cuisine of the region. Dishes are as delicious as they are pretty. The grilled pork jowl with lentils, which is almost too good to share with anyone else at the table, is especially memorable. While the bar downstairs shakes up wonderful cocktails, the upstairs dining room is airy,

123m

Jacinto y Yo

Mexican · Bib

Cute as a button, this charming breakfast nook is a sweet way to start the day. Royal blue walls, patterned tile floors, greenery and old-time music make for a cozy, relaxed atmosphere. Start with a warm pastry filled with sweet cream and jammy fruit. Chilaquiles with chicken and enmoladas with plantains offer plenty to share. Served with chimichurri and excellent house pickles, cemitas are hearty and stacked to the sky with the likes of avocado, stringy Oaxacan cheese and seasoned pork. Further in, find a patio and bar that comes alive in the evening.

279m

El Güero Marinero

Mexican, Seafood · Bib

Make your way to El Güero Marinero, a casual yet upscale seafood bar in the Centro Histórico. Divided by the hot and cold seafood bars, this lively spot is always buzzing, due in part to the well-prepared cocktails. The menu isn't comprehensive but is tightly focused on seafood, largely sourced from Ensenada. You won't go wrong with any of the offerings, but their taco de jaiba, with crispy-fried softshell crab served over a corn tortilla with avocado mayonnaise and fried spinach, is a surefire winner. Another hit? Camarones a los tres chiles, with grilled shrimp bathed in three chile sauces,

468m

Cultivo

Mexican, Creative · Bib

Set in a vintage house in Puebla’s Barrio de Santiago neighborhood, this little restaurant has lofty ambitions. There are only a handful of tables, resulting in an experience that is intimate and carefully choreographed. Chef Chriss Marin is the mind behind this experience, which acknowledges regional ingredients and traditions like pita bread, peanuts, mole and tamales and prepares them in creative, imaginative ways. The generous Mexican tasting menu is fast-paced and delivers inspired cooking that may start with a series of bold snacks like goat brain taco or rabbit barbacoa. An ambitious co

864m

Restaurante Casareyna

mexican · Bib

For almost two decades, this restaurant has stood as a standard-bearer for classic Pueblan cooking. Open at all hours, the spacious dining room features high ceilings, modern art and a host of attentive servers ready to swoop in. The menu is large, but locals know which specialties to focus on. When in season, chiles en nogada is a must. Another essential is the sizeable sample platter featuring mole poblano, verde, rojo and blanco – each one finely layered and bursting with personality. Everything has to be shared, including several endlessly tempting and fiery salsas. The restaurant is conne

1.3km

Semitas "Beto"

Mexican · Bib

Situated in the Mercado Municipal La Acocota, Semitas "Beto" has become one Puebla's go-to cemita spots. Don't expect a litany of choices here, though, as the menu is concise, but do expect to leave feeling satisfied. Their lightly crisped white bread with sesame seeds is halved and hollowed out to make room for generous fillings like pork milanesa with shredded quesillo, freshly sliced ripe avocado, pápalo, and your choice of chile. These are hearty portions, and you won't leave hungry. Chase it with a soda and pull up a chair lining the stall for a classically casual experience.

1.6km

Los Camellos

Mexican · Bib

This colorful taqueria can do it all. Away from the historic center and close to the ecological park, this quiet spot has a small but focused menu that delivers wonderful tacos made with soft, plush, flatbread-like pan árabe. Both the tacos arabe and taco pastor variations are worth trying, each one waiting to be dressed up with a fiery salsa. Not to be missed are the excellent cemitas, which arrive hot, toasted and filled with melty queso. A side bowl of charred, sweet onions is a nice touch to any bite.

2.1km

Casa Bacuuza

Mexican

Located near Puebla's historic center, Casa Bacuuza is headed by Chef Osiel Solórzano and Chef Abraham Serug. The menu features Mexican cuisine focused on the region of Oaxaca with some open fire cooking (bacuuza translates to "embers" in Zapotec, the indigenous language of Oaxaca). The setting is simple but pleasant with tiled flooring, plaster walls hung with woven handicraft embellishments and wood shelves lined with glazed ceramics. Specialties here include the house mole negro; a risotto of huitlacoche; and pulpo Chintextle, dressed with a paste made from ground chili peppers. The menu is

158m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Marqués del Ángel

Guest scores & sentiment

Room types · 6

Presidential Suite

Deluxe Suite

Family Double Room

Double Room

Junior Suite

Classic Room

Facilities · 46

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