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Hôtel Cardinal

Name: Hôtel Cardinal
Address: 4 rue Elisée Reclus, Bordeaux, 33000, Bordeaux, FR

8.8/ 10Recommended

·Hotels

📍4 rue Elisée Reclus, Bordeaux, 33000 · Bordeaux ↗

📞+33556016232

24-hour front deskLuggage storageFree WiFiConcierge serviceElevatorBreakfast available (surcharge)All 10 facilities +

Review

Official

Enjoy complimentary Wi-Fi and concierge services at Hôtel Cardinal, conveniently located in central Bordeaux. A continental breakfast is available daily (fee applies). The hotel offers 10 guestrooms equipped with refrigerators, espresso makers, flat-screen TVs, and in-room safes. Bicycle rentals are also available. Nearby attractions include Pey Berland Tower (4-minute walk) and Rue Sainte-Catherine (5-minute walk).

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Suite, Terrace (Cardinal)

1 × Queen Bed60 ㎡up to 4

1 Queen Bed OR 2 Twin Beds645-sq-foot room with a furnished balcony Layout - Separate sitting areaInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Kitchen with refrigerator, stovetop, microwave, and dishwasherSleep - Blackout drapes/curtains, turndown service, and bed sheets Bathroom - Private bathroom, shower/tub combination, bathrobes, and slippersPractical - Safe, phone, and iron/ironing board (on request); cribs (free) available on requestComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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Suite (Prestige)

1 × Queen Bed40 ㎡up to 4

1 Queen Bed OR 2 Twin Beds430 sq feet Layout - Separate sitting areaInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Kitchen with refrigerator, stovetop, microwave, and dishwasherSleep - Blackout drapes/curtains, turndown service, and bed sheets Bathroom - Private bathroom, shower, bathrobes, and slippersPractical - Safe, phone, and iron/ironing board (on request); cribs (free) available on requestComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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Suite (Signature)

1 × Queen Bed32 ㎡up to 2

1 Queen Bed344 sq feet Layout - Separate sitting areaInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Kitchen with refrigerator, stovetop, microwave, and dishwasherSleep - Blackout drapes/curtains, turndown service, and bed sheets Bathroom - Private bathroom, shower, bathrobes, and slippersPractical - Safe, phone, and iron/ironing board (on request); cribs (free) available on requestComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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Suite (Privilège)

1 × Queen Bed27 ㎡up to 2

1 Queen Bed290 sq feet Layout - Bedroom Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Kitchen with refrigerator, stovetop, dishwasher, and cookware/dishwareSleep - Blackout drapes/curtains, turndown service, and bed sheets Bathroom - Private bathroom, shower, bathrobes, and slippersPractical - Safe, phone, and iron/ironing board (on request); cribs (free) available on requestComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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Audace Suite, Terrace (Rohan Palace)

1 × Queen Bed24 ㎡up to 2

1 Queen Bed258-sq-foot room with a furnished balcony Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Refrigerator, espresso maker, electric kettle, and 24-hour room serviceSleep - Blackout drapes/curtains, turndown service, and bed sheets Bathroom - Private bathroom, shower, bathrobes, and slippersPractical - Safe, phone, and iron/ironing board (on request); cribs (free) available on requestComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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Nearby & map

DiningSights

Le Pressoir d'Argent - Gordon Ramsay

deli, fine_dining, regional, international, french, local · ★★ Michelin

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British chef Gordon Ramsay (born in Scotland) is a true culinary talent who has already been awarded three Michelin stars in England. He signs off on Le Pressoir d'Argent's menu who breathes a touch of modernity into the classic cuisine. It all comes together to enhance that French art de vivre – the opulent and refined decor and ultra competent service, the celebration of the finest ingredients from the abundant Bordeaux and Aquitaine region (foie gras, truffles, caviar, fish)… and the solid silver Christofle lobster press that is moved from table to table. The competence of the three sommeli

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L'Observatoire du Gabriel

Modern Cuisine, Creative · ★★ Michelin

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Located in the central edifice on Bordeaux's iconic Place de la Bourse, opposite the Miroir d'Eau water feature, this establishment is run by the owners of Château Angelus and Logis de la Cadène in Saint-Émilion. The gorgeous 18C parlours have been converted into a single open space and lavishly appointed – oak floors, thick carpets, wood panelling and mouldings. Young chef Bertrand Noeureuil, who worked with Arnaud Donckele, delights diners with beautiful cuisine inspired by the sea and the seasons – noisette de sole "Chambrelent" au plat, or lightly veiled thin fillets of sardines "Bacalan",

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Tentazioni

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She hails from Brittany, he is from Sardinia, they met in Corsica... and now they run a small restaurant in Bordeaux that punches above its weight. The chef's dishes are precise and always inspired, especially when they home in on first-rate ingredients: langoustines, spider crab, bluefin tuna and pigeon. Expect very contemporary cuisine, bursting with flavours and littered with references to Italy (put it down to the chef's origins), without ever lapsing into nostalgia or getting caught up in proclamations of identity. The tasting menus change every week depending on the chef's inspiration. I

709m

Le Quatrième Mur

french · ★ Michelin

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The quatrième mur (‘fourth wall’) of a theatre is the invisible one that separates the actors from the audience. An apt name for this restaurant set in Bordeaux’ iconic Grand Théâtre. Philippe Etchebest plays a gloriously simple, understated score focusing on first-rate ingredients, high-flying technique, a side dish and a jus. The terrace on one of the opera house’s outdoor side galleries is heavenly. Bookings essential – two sittings at lunchtime and in the evening. The menus change weekly.

716m

Amicis

Creative · ★ Michelin

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In a chic district of Bordeaux, between Allées de Tourny and Place des Grands-Hommes, chef Alexandre Baumard (ex Logis de la Cadène in Saint-Émilion and L'Observatoire du Gabriel) presides over this elegant two-storey restaurant. Courtesy of a tasting menu (dinnertime only), the legible, delicate cuisine showcases quality ingredients, mainly fish and seafood, that are precisely and creatively prepared, e.g. plancha grilled squid, flanked by a rustic slice of Grenier médocain (local cured meat). Damien Amilien's desserts, as delicious as they are high-flying, continue in this subtle vein – illu

719m

Soléna

Modern Cuisine · ★ Michelin

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Slightly out of the bustling city centre, this smart, yet subdued façade reveals a comfortably cosy interior. The chef, Victor Ostronzec has been honing his undeniable talent here since 2016. He stands out from the crowd with his technical, creative cuisine and often inspired plating, and always has something new to offer up his sleeve. His desire to astound is embodied by the fact that he only offers surprise menus in the evening. The polished front of house team adds the final flourish to this culinary portrait.

942m

Ressources

Modern Cuisine · ★ Michelin

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In his new restaurant, chef Tanguy Laviale (previously at Garopapilles) is calmly going about extricating himself from the traditional codes of gastronomy – with the help of his associate, Maxime Courvoisier, a sommelier who thinks outside of the box. Imagine: a short menu, comprising just eight dishes to be mixed and matched as you please (four or five of these small plates amount to a meal). The talented chef's technical approach always hits the mark, from the judicious combinations to the quality produce enhanced without any showboating, not to mention the impeccable garnishes and seasoning

1.3km

Maison Nouvelle

french · ★★ Michelin

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On the lively Chartrons market square, this pretty stone building is the newest and latest establishment of chef Philippe Etchebest, also behind Bordeaux’ Quatrième Mur. Guests are greeted like old friends and immediately feel at home in this tasteful, welcoming interior. Philippe’s unwavering commitment to good food and to working only with top local produce shines through and is clearly shared by his talented team. The tasting menu, entirely seasonal, features a few of his signature dishes, such as ravioles of mushrooms and sautéed foie gras, as well as some exquisite vegetarian recipes. Wel

1.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Cardinal

Room types · 5

Suite, Terrace (Cardinal)

Suite (Prestige)

Suite (Signature)

Suite (Privilège)

Audace Suite, Terrace (Rohan Palace)

Facilities · 10

Nearby & map