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Hotel Casa las Mercedes

Name: Hotel Casa las Mercedes
Address: Independencia #1206 Centro Historico, Oaxaca, OAX, 68000, Oaxaca, MX

★★★·8.4/ 10Recommended

·Hotels

📍Independencia #1206 Centro Historico, Oaxaca, OAX, 68000 · Oaxaca ↗

📞+529515140888

Check-in 03:00 PM / out 12:00 PM

Area shuttle (surcharge)24-hour front deskTerraceFree WiFiConcierge serviceNo accessible airport shuttleAll 18 facilities +

Review

Official

Enjoy Oaxaca from Hotel Casa las Mercedes, located in the heart of Oaxaca Centro, a short walk from the Oaxaca Textile Museum and just ten minutes from Oaxaca Cathedral. This hotel offers complimentary Wi-Fi, concierge services, and an on-site restaurant, MECHE, plus a coffee shop for a quick bite. The 17 guestrooms feature plasma televisions, pillowtop beds with premium bedding, and private bathrooms with designer toiletries. A surcharge airport shuttle and free self-parking are also available.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.2

Facilities8.2

Cleanliness8.2

Surroundings8.2

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Suite, 2 Double Beds

2 × Double bed40 ㎡up to 4

2 Double Beds427.0-sq-foot room with a balcony Layout - Bedroom Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - 40-inch plasma TV with cable channelsFood & Drink - Coffee/tea makerSleep - Premium bedding, a down duvet, and bed sheets Bathroom - Private bathroom, shower, bathrobes, and designer toiletriesPractical - Free international calls, safe, and iron/ironing board; cribs (surcharge) available on requestComfort - Climate-controlled air conditioning and daily housekeepingAccessibility - Wheelchair-width doorwaysSmoking And Non-Smoking

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Double Room, 2 Double Beds

2 × Double bed30 ㎡up to 4

2 Double Beds320.2 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - 32-inch plasma TV with cable channelsFood & Drink - Coffee/tea makerSleep - Premium bedding, a down duvet, and bed sheets Bathroom - Private bathroom, shower, designer toiletries, and a hair dryerPractical - Free international calls, safe, and iron/ironing board; cribs (surcharge) available on requestComfort - Climate-controlled air conditioning and daily housekeepingAccessibility - Wheelchair-width doorwaysSmoking And Non-Smoking

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Standard Room, 1 King Bed

1 × King bed25 ㎡up to 2

1 King Bed269 sq feet Layout - Bedroom Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - 32-inch plasma TV with cable channelsFood & Drink - Coffee/tea makerSleep - Premium bedding, a down duvet, and bed sheets Bathroom - Private bathroom, shower, designer toiletries, and a hair dryerPractical - Free international calls, safe, and iron/ironing boardComfort - Climate-controlled air conditioning and daily housekeepingNeed to Know - No cribs (infant beds) availableNon-Smoking

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Standard Room, 1 Queen Bed

1 × Queen Bed20 ㎡up to 2

1 Queen Bed215 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - Plasma TV with cable channelsFood & Drink - Coffee/tea makerSleep - Premium bedding, a down duvet, and bed sheets Bathroom - Private bathroom, shower, designer toiletries, and a hair dryerPractical - Free international calls, safe, and iron/ironing boardComfort - Climate-controlled air conditioning and daily housekeepingNeed to Know - No cribs (infant beds) availableNon-Smoking

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Nearby & map

DiningSights

Los Danzantes Oaxaca

mexican · ★ Michelin

$$$

This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl

623m

Levadura de Olla Restaurante

Mexican, Traditional Cuisine · ★ Michelin

One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a

642m

Las Quince Letras

mexican · Bib

Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s

369m

La Olla

mexican · Bib

For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf

468m

Tierra del Sol

mexican · Bib

Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome

519m

Labo Fermento

Asian · Bib

You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o

556m

Xaok

Mexican · Bib

Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe

1.6km

Crudo

Fusion, Mexican

$$$$

There is nothing quite like this intimate counter, certainly in Oaxaca and possibly beyond. Chef Ricardo Arellano has crafted a creative omakase that fuses Japanese flavors with local ingredients and preparations. What does that look like? It means nixtamalized papaya might come with your kampachi. Or maybe tuna will arrive seared with binchotan and set in a chicory leaf brushed in charred onion puree. An eel handroll is dressed in a smoky-sweet puree made from the pulp of agave. The menu is on the lighter side but the lasting impression and ingenuity is nonetheless impressive and at no point

345m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Casa las Mercedes

Guest scores & sentiment

Room types · 4

Family Suite, 2 Double Beds

Double Room, 2 Double Beds

Standard Room, 1 King Bed

Standard Room, 1 Queen Bed

Facilities · 18

Nearby & map