Logis Hôtel les Arobiers

This former farmstead, turned into a restaurant three generations ago, stands in a landscape of meadows and woodland at an altitude of 1200 metres. Simplicity and generosity are the bywords of this establishment which shines the spotlight on the region’s knockout produce. The chef crafts wholesome, hearty fare: calf sweetbread flambéed in Jura marc and asparagus in flaky pastry or melt-in-the-mouth knuckle of lamb braised in assorted veggies. To be sampled and enjoyed in a dining area overlooking the unspoiled countryside. Diners are pampered by attentive staff.

In a charming village between Gex and Divonne, Auberge de Grilly stands close to the church. While the interior decor tends toward the rustic, the cuisine is modern, with dishes based on fine ingredients cleverly curated into just one generous tasting menu. Service with a smile, plus a pleasant terrace.

In Sanskrit, jiva means life, giving the visitor a foretaste of what to expect in this luxurious, understated resort. The restaurant specialises in exquisitely balanced French cuisine, using the best, fresh seasonal produce. Diners will enjoy a breathtaking view over Mont Blanc, whenever the weather permits, from the panoramic terrace.

This elegant 17C mansion marries bourgeois comforts and French fine dining with an accent on rich sauces and seasonal produce. Flawless, spot-on service and a subtle hint of nostalgia courtesy of old sewing machines turned into side tables set the scene. Highlights of the flavoursome menu include textbook-perfect steak tartare, prepared at the table by your hostess according to each diner’s personal preferences and served with piping hot fresh fries – a traditional meal, rich in ritual and with all the trimmings!

This delightful, tastefully appointed inn boasts a warm gregarious interior and a handsome terrace surrounded by greenery in summertime. At the helm of this popular, buzzy eatery are chef Enzo Buffarini and his wife Cinzia, both veterans with stints in world-class establishments. Italian cuisine at its best: fresh, flavoursome and meticulous courtesy of premium ingredients. The à la carte repertory features pedigree classics that rub shoulders with a four-course surprise menu. Their vitello tonnato deserves special mention. Beautifully maintained guestrooms also available.

An old-fashioned restaurant of the type that is quite hard to find these days. It has Art Deco-style wood panelling, enamel plaques and coloured windows, as well as a terrace overlooking the surrounding greenery. There is also a traditional feel to the menu, which includes perch from Lake Geneva.

If you're passing through Genolier, be sure to stop off at this charming Auberge! Filipe, the young chef here, serves fresh, tasty cuisine infused with contemporary flair: think fillet of turbot grilled skin on, with pesto and crunchy vegetables. An enjoyable mealtime.