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Hotel Urban Port

Name: Hotel Urban Port
Address: 72-1 Obama Shiratori, Obama, Fukui, 917-0051, Obama, JP

★★★·8.2/ 10Recommended

·Hotels

📍72-1 Obama Shiratori, Obama, Fukui, 917-0051 · Obama ↗

📞+81770532001

1988 opened· 50 rooms· Check-in 03:00 PM / out 11:00 AM

Luggage storageFree WiFiKaraokeBreakfast available (surcharge)Safe-deposit box at front deskWater dispenserAll 10 facilities +

Review

Official

Experience an abundance of unparalleled facilities and features at Hotel URBAN PORT. Maintain seamless communication using the complimentary Wi-Fi at hotel. Discovering Obama becomes even more accessible, thanks to the shuttle amenities provided at the hotel. For visitors traveling by automobile, complimentary parking is available. During your stay at this fantastic hotel, the attentive front desk personnel can provide you with a range of amenities such as luggage storage and safety deposit boxes. Craving relaxation? Make the most of your stay at the Hotel URBAN PORT with convenient amenities like room service and daily housekeeping at your disposal. At Hotel URBAN PORT, every guestroom is provided with convenient amenities and fittings to ensure a comfortable stay. Elevate your experience at hotel with the knowledge that certain rooms are equipped with air conditioning, ensuring a more pleasant stay for you. Certain rooms offer in-room amusement features such as the television for your enjoyment. In select rooms at the hotel, a refrigerator is available for those moments when it seems necessary. In the hotel, certain guest bathrooms come equipped with essential bathroom amenities, such as a hair dryer and toiletries, ensuring a comfortable stay for guests. At the hotel, an assortment of easily accessible and delicious meal choices are available to satisfy your appetite whenever it strikes. At Hotel URBAN PORT, guests can access vending machines that provide light snacks and beverages 24 hours a day. At the hotel, discerning guests can also enjoy on-site culinary facilities like shared kitchen tailored to their preferences.

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomBasic Twin Room, Non Smoking

Basic Twin Room, Non Smoking

2 × Twin bed20 ㎡up to 2

2 Large Twin Beds215 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Refrigerator and room service (limited hours) Bathroom - Private bathroom, shower/tub combination, slippers, and free toiletriesPractical - Safe and deskComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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RoomBasic Twin Room, Smoking

Basic Twin Room, Smoking

2 × Twin bed20 ㎡up to 2

Rates / book on FlyerTrip →

RoomBasic Single Room, Non Smoking

Basic Single Room, Non Smoking

1 × Twin bed13 ㎡up to 1

1 Large Twin Bed139 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Refrigerator and room service (limited hours) Bathroom - Private bathroom, shower/tub combination, slippers, and free toiletriesComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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RoomBasic Single Room, Smoking

Basic Single Room, Smoking

1 × Twin bed13 ㎡up to 1

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Nearby & map

DiningSights

Miyamaso

Japanese · ★★★ Michelin

¥¥¥

Built originally as pilgrims’ lodgings for Bujoji Temple, this dining inn is nestled amid swaying trees, a murmuring river and singing birds. Time passes gently here, surrounded by the majestic beauty of nature. Hisato Nakahigashi reflects the turning of the seasons. Budding wild grasses of Hanase and plants complement the vitality of river fish and game. Scenes of natural beauty dance before your eyes. Feast on the bounty of rural hills and streams.

29.5km

la bûche

French · ★ Michelin

¥¥¥

The chef seeks to feel and convey the terroir of Ohara, through its climate, landscape, and produce. Early each morning he visits the market, to listen to the farmers and think about recipes for the vegetables on offer that day. Prix fixe menus interweave wild mountain greens and flowers with game, drawing the diner into the natural milieu of the rural mountain communities. Food is cooked over a wood fire fed by lumber from forest thinning. In the counter kitchen, he tends a brightly burning flame, his attention focused on the food he’s preparing.

42.5km

Otagi

Japanese · ★★ Michelin

¥¥¥¥

The shop stands in Takagamine, a hilly area in northern Kyoto. Out of affection for the land where he was born and raised, the chef makes a point of using the region’s produce. Vegetables come from a nearby field cultivated by an old friend. The juiciness of freshly harvested foods and the aroma of the good earth leap from every dish. The meal ends with white rice with one of a variety of toppings, such as raw egg and soy sauce, cooked egg, or hashed beef. Enjoyable and satisfying right to the very end.

49.4km

Kenya

Japanese · ★ Michelin

¥¥¥¥

There’s no point in cooking, says Kenya, if it doesn’t make the food tasty. Bringing fun and happiness to guests is important above all. Rice and sake both come from Aomori, where the chef comes from. His character reveals itself in his face when he lifts the lid on a pot of freshly steamed rice. Western music, classical music and Showa-era ballads are chosen to suit the cuisine, expressing the joy of good cooking as if weaving a tale. Flavours are fun here.

48.8km

MUBE

Japanese · ★ Michelin

¥¥¥

‘Mube’ refers to the fruit of the Japanese staunton vine. The owner-chef adopted the name because it is considered a talisman of longevity and a famous product of his native Shiga. His use of that prefecture’s fermented foods reflects his personality, and he also prepares narezushi, a traditional fermented food of fish, salt and rice, as well as fish sauce and miso. Among his passions lies the interaction between dashi and the umami of fermentation, though he uses the latter’s characteristic flavour with restraint, in deference to modern tastes. A link climbing to the future for the food cultu

49.2km

Shichiku Kiko

Japanese · Bib

¥¥

Keen to make itself part of guests’ everyday lives, this restaurant takes ordinary ingredients and elevates them through time and effort. Hassun platters and stewed items are meticulously prepared, pursuing deep, satisfying flavour. Each item is simple and modest, reflecting the chef’s humble demeanour. The restaurant’s name, ‘Kiko’, brings together the character ‘aoi’, from the Futaba Aoi crest of Kamigamo Shrine near Shichiku, with the character for ‘lake’ as in ‘Lake Biwa’. Rice, vegetables and sake are all sourced from the chef’s native Shiga, expounding the virtues of the Omi region.

49.1km

Ramen Touhichi

Ramen · Bib

Ramen that’s all about the goodness of chicken, imparting its flavour in purest form. Ramen Touhichi’s signature soy-sauce ramen uses dashi made only with locally raised free-range chicken and water, mixing it with raw soy sauce kaeshi. Other offerings include richly flavoursome chicken boiled in plain water, cold noodles soaked in kombu dashi soup served with dipping sauce of chicken soy sauce, and chicken-oil noodles served without soup. ‘Touhichi’ is named after the house where the chef was born. See him at the counter full of pride in his native Kyoto.

49.7km

KASHIWAI

Sushi · Bib

Founded as an antique store, the shop is still decorated with old pottery. ‘Temarizushi’, little sushi balls served in thin cardboard boxes, are as cute as wagashi confections. Seafood and vegetables for sushi are crafted with great care as well. Sea bream is marinated in kombu, shiitake mushrooms are simmered slowly in dashi. Kyoto food culture is woven into the entire menu, as shown by simmered bamboo shoots served in spring and pickled sliced radishes called ‘senmaizuke’ offered in winter. The restaurant is open from morning onwards; for dinner seating, reservations are required.

49.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Urban Port

Room types · 4

Basic Twin Room, Non Smoking

Basic Twin Room, Smoking

Basic Single Room, Non Smoking

Basic Single Room, Smoking

Facilities · 10

Nearby & map