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Hotel Stalden

Name: Hotel Stalden
Address: Friedlisbergstrasse 9, Berikon, CH

★★★·8.5/ 10Recommended

·Hotels

📍Friedlisbergstrasse 9 · Berikon ↗

📞002782348542798

Check-in 03:00 PM / out 11:00 AM

Offsite parking discounted rates availableElectric bicycle charging stationLuggage storageSafety deposit boxFax/photocopyingParkingAll 51 facilities +

Review

Official

Mpongo Private Game Reserve offers visitors a one-of-a-kind experience of game viewing and true South African hospitality. Home to an array of wildlife, from elephant, lions and buffalos, to hippos, giraffes and numerous antelope and bird species. Mpongo Private Game Reserve offers a unique blend of luxury and wild life experiences on more than 3500 hectares of conservation land. Enjoy well-deserved time at this magnificent reserve in the heart of the Eastern Cape. With its rolling hills, river valleys and luscious surroundings, it caters to the heart of even the keenest eco-tourist. Mpongo Private Game Reserve is a proud member of the Premier Hotels & Resorts family.

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DiningSights

Fahr

Regional Cuisine, Contemporary · ★ Michelin

€€€€

The trip out here into the countryside is definitely worth it! Clad in Swiss hardwood, the building housing this restaurant stands directly adjacent to a recreational area and close to the Reuss River. Chef Manuel Steigmeier presents bold, sophisticated dishes that are prepared with remarkable precision and distilled to their essence. Guided by the philosophy "Locally rooted, globally inspired", his set menu, which is based on outstanding ingredients, comprises modern interpretations of classics (eg "cappelletti, tomato, cheese, celery") and original creations such as "kohlrabi, wasabi, ginger

5.3km

Widder Restaurant

french · ★★ Michelin

€€€€

In the chic fine dining restaurant of the luxurious Widder boutique hotel, chef Stefan Heilemann and his team skilfully bridge the gap between classic and modern, drawing on international influences. Thoughtful preparation and precise technique go into the elegant dishes. The set menu starts as it means to go on, with a veritable explosion of flavours, in the form of light bites such as a fluffy bao bun filled with pulled goulash and amuse-bouches including tender, delicately sweet Algarve prawns with a refined cauliflower foam and crispy frosted herb pearls. The culinary delight continues wit

12.5km

Wirtschaft im FRANZ

Modern Cuisine, Seasonal Cuisine · ★ Michelin

€€€

Tucked away in an inner courtyard is Franz (the name is derived from the female-forward concept of "Frauen im Zentrum"), a space dedicated to culture, work and food. The latter is to be had here at Wirtschaft im Franz, in the form of a cleverly devised surprise menu comprising four, five or six courses. Modern and seasonal dishes such as "Beetroot, leek, mustard seed, horseradish" are pleasingly pared back and creative without being fussy. The emphasis is on the quality of the produce, with vegetables taking centre stage. Information on the ingredients used and their provenance is listed on th

11.0km

KLE

Vegan, Modern Cuisine · ★ Michelin

€€€

Zineb ("Zizi") Hattab offers something truly out of the ordinary in her charming pub-style eatery. Not only is her creative modern cuisine entirely vegan, but it also draws on fascinating Moroccan and Mexican influences. The dishes are straightforward and unfussy; here, it is all about flavour and soul. The chef – born in Spain and the daughter of Moroccan immigrants – grew up on the Costa Brava. Originally an engineer, she followed her passion for cooking and cut her teeth working with the likes of Andreas Caminada in Switzerland and at the Mexican restaurant Cosme in New York. In the evening

11.1km

The Counter

Creative, Modern Cuisine · ★★ Michelin

€€€€

After a successful stint at two-star restaurant 7132 Silver in Vals, Mitja Birlo has made the move to Zurich. In an impressive building next to the main train station – a prime city-centre location – he presents a cosmopolitan culinary concept that is truly one of a kind. In a relaxed, modern and elegant setting, diners take their seats on comfortable bar chairs at the counter right next to the open kitchen to observe the numerous exciting delicacies comprising the surprise menu being created – with the dishes explained by the chefs themselves. A special experience for which it is worth settin

12.7km

IGNIV Zürich by Andreas Caminada

Sharing, Modern Cuisine · ★★ Michelin

€€€€

Andreas Caminada is the man behind this fabulous venture in the Marktgasse Hotel, located in the heart of the historical district on the right bank of the River Limmat. The beautiful, classically styled bar (perfect for pre-dinner drinks) leads into the elegantly appointed restaurant, designed by Patricia Urquiola. The set menu is devised for sharing. Chef Daniel Zeindlhofer remains true to the IGNIV philosophy while incorporating his own ideas. The focus is on both his technical skill and the outstanding ingredients. The numerous small dishes are meticulously crafted without unnecessary embel

12.8km

EquiTable

fine_dining · ★ Michelin

€€€€

As well as drawing on fairtrade and organic produce, the chefs source ingredients locally wherever possible. The result is bold, flavour-rich dishes replete with interesting culinary combinations. Chef Julian Marti showcases his signature style in creations such as his wonderfully creamy risotto-style spelt with smoked eel, Swiss chard and dill – fantastic! The food takes the form of a four- to seven-course set menu – a vegan version is available by prior arrangement. In keeping with the modern cuisine, the dining space of this small restaurant on a corner plot has an appealingly minimalist de

11.3km

Wöschi

Modern Cuisine · ★ Michelin

€€€

This restaurant is located right on Wollishofen harbour and boasts a magnificent view of the "Zürisee", as the locals call Lake Zurich. The kitchen team, led by David Klocksin, serve up punchy dishes. The four- to five-course surprise menu reflects this with pleasingly pared-down yet full-bodied creations, such as the vegetarian baked cauliflower with curry and peanut. However, the more "conventional" options, such as the Valais pike-perch or Zurich beef, are just as delectable. A vegetarian version of the set menu is also available. Feel free to add wine or alcohol-free pairings. This is a tr

12.1km

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Hotel Stalden

Room types · 4

Double Room

Double Room Gasthof

Small Double Room

Small Double Room Gasthof

Facilities · 51

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