NaNa Vida Hotel Oaxaca
·Hotels
Check-in 03:00 PM / out 11:00 AM
Guest education on local ecosystems and cultureAir conditioningFamily roomsLuggage storageSafety deposit boxFax/photocopyingAll 49 facilities +
04
Guest scores & sentiment
From 487 guest reviews · multi-source · as of 2026-07-10
Guests praise the exceptional service, artistic ambiance, and central yet quiet location. Minor complaints include small room sizes, morning noise from birds or staff in the courtyard, and lack of elevator access.
Dimension scores · cross-source
Value10.0
Service10.0
Location10.0
Cleanliness9.8
Facilities9.6
＋ PraisedExceptional and warm service · Prime yet quiet location · Charming courtyard oasis · Delicious and ample breakfast
－ ComplaintsCourtyard noise affects sleep · No elevator access · Poor door/window sealing · Difficult shower temperature control
KEYIdeal for those valuing service and culture. Avoid ground-floor courtyard rooms for quiet; check stair assistance for mobility issues.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room
2 × Double bed30 ㎡up to 4
The spacious double room offers air conditioning, a tea and coffee maker, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 2 beds.
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Deluxe King Room
1 × Extra-large double bed (Super-king size)30 ㎡up to 2
The spacious double room provides air conditioning, a tea and coffee maker, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
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Double Room
2 × Double bed28 ㎡up to 4
The spacious double room provides air conditioning, a tea and coffee maker, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 2 beds.
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Facilities · 49
All facilities & services listed by the hotel (aggregated across sources).
Guest education on local ecosystems and cultureAir conditioningFamily roomsLuggage storageSafety deposit boxFax/photocopyingFacilities for disabled guestsIroning serviceMassage servicesTerraceOutdoor furnitureSpa/wellness center servicesBeauty ServicesManicurePedicureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyProcess in place to check health of guestsAccess to health care professionalsFace masks for guests available24-hour securityThermometers for guests provided by propertyCooking classInternet accessJapanese gardenReception hallArt gallery on siteTelevision in common areasVegetarian menu options availableFree wired internetFront desk (limited hours)Guest education on local ecosystems and cultureHousekeeping on requestNon-smoking roomsRestaurantTour desk
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Nearby & map
DiningSights
1
Los Danzantes Oaxaca
mexican · ★ Michelin
$$$
This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl
411m
2
Levadura de Olla Restaurante
Mexican, Traditional Cuisine · ★ Michelin
$$
One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a
474m
3
Las Quince Letras
mexican · Bib
$$
Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s
111m
4
La Olla
mexican · Bib
$$
For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf
218m
5
Tierra del Sol
mexican · Bib
$$
Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome
267m
6
Labo Fermento
Asian · Bib
$$
You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o
332m
7
Xaok
Mexican · Bib
$$
Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe
1.4km
8
Crudo
Fusion, Mexican
$$$$
There is nothing quite like this intimate counter, certainly in Oaxaca and possibly beyond. Chef Ricardo Arellano has crafted a creative omakase that fuses Japanese flavors with local ingredients and preparations. What does that look like? It means nixtamalized papaya might come with your kampachi. Or maybe tuna will arrive seared with binchotan and set in a chicory leaf brushed in charred onion puree. An eel handroll is dressed in a smoky-sweet puree made from the pulp of agave. The menu is on the lighter side but the lasting impression and ingenuity is nonetheless impressive and at no point
92m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.