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Toyoko Inn Tokyo Monzen-nakacho Eitaibashi

Name: Toyoko Inn Tokyo Monzen-nakacho Eitaibashi
Address: Koto-ku Eitai 1-15-3, Tokyo, JP

★★★·8.4/ 10Recommended

TToyoko Inn·Toyoko Inn Club Card·Hotels

📍Koto-ku Eitai 1-15-3 · Tokyo ↗

📞81355727788·Official site ↗

306 rooms· Check-in 03:00 PM / out 10:00 AM

Air conditioningLift / ElevatorSafety deposit boxParkingFire extinguishersSmoke alarmsAll 12 facilities +

Review

Official

Great care is taken to ensure guests experience comfort through top-notch services and amenities. Remain linked during your visit by utilizing the complimentary internet access available. Parking is accessible, supplied by the hotel for guests who arrive by car. Reception services featuring luggage storage are available to cater to your requirements. Repeatedly enjoy your best-loved attire with the aid of the laundromat available at Toyoko Inn Tokyo Monzen-nakacho Eitaibashi. Crafted for coziness, every guestroom provides an array of features, guaranteeing a tranquil night's sleep while maintaining the level of comfort. For an elevated experience at hotel, select rooms are equipped with air conditioning to improve your stay. In select rooms, the hotel offers visitors access to a refrigerator. Maintain your cleanliness and comfort using a hair dryer and toiletries available in select guest restrooms. Each morning at Toyoko Inn Tokyo Monzen-nakacho Eitaibashi, a scrumptious, homemade breakfast kick-starts the day. Snack vending machines operate around the clock, providing you with easy access to treats regardless of the hour.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.2

Surroundings8.8

Service8.6

Facilities8.4

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Room types · 11

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomQueen Room - Non-Smoking

Queen Room - Non-Smoking

1 × Queen bed12 ㎡up to 3

The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This double room is air-conditioned and has a flat-screen TV, a wardrobe, an electric kettle and a carpeted floor. The unit has 1 bed.

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Queen Room - Smoking

1 × Queen bed12 ㎡up to 3

The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The air-conditioned double room offers a flat-screen TV, a wardrobe, an electric kettle and a carpeted floor. The unit has 1 bed.

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Twin Room - Non-Smoking

2 × Twin bed12 ㎡up to 4

The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The air-conditioned twin room provides a flat-screen TV, a wardrobe, an electric kettle and a carpeted floor. The unit offers 2 beds.

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RoomTwin Room - Smoking

Twin Room - Smoking

2 × Twin bed12 ㎡up to 4

The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The air-conditioned twin room features a flat-screen TV, a wardrobe, an electric kettle and a carpeted floor. The unit has 2 beds.

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Double Room - Non-Smoking

1 × Double bed10 ㎡up to 3

The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This double room is air-conditioned and has a flat-screen TV, an electric kettle, a carpeted floor and heating. The unit has 1 bed.

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RoomDouble Room - Smoking

Double Room - Smoking

1 × Double bed10 ㎡up to 3

The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The air-conditioned double room features a flat-screen TV, an electric kettle, a carpeted floor and heating. The unit has 1 bed.

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Economy Double Room, Non Smoking

1 × Double bed10 ㎡up to 3

1 Double Bed108 sq feet Internet - Free WiFi and wired internet accessEntertainment - Pay moviesFood & Drink - Refrigerator and electric kettle Sleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, slippers, and free toiletriesPractical - DeskComfort - Climate-controlled air conditioning and fresh bed sheets every 4 daysNeed to Know - Weekly housekeepingNon-Smoking

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RoomEconomy Double Room, Smoking

Economy Double Room, Smoking

1 × Double bed10 ㎡up to 3

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Premium Plus Room, Non Smoking

1 × Double bed10 ㎡up to 1

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river_viewSingle Room - Non-Smoking

Single Room - Non-Smoking

1 × Twin bed10 ㎡up to 2

The single room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The air-conditioned single room provides a flat-screen TV, a wardrobe, an electric kettle, a carpeted floor as well as river views. The unit offers 1 bed.

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Single Room - Smoking

1 × Twin bed10 ㎡up to 2

The single room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The air-conditioned single room offers a flat-screen TV, a wardrobe, an electric kettle, a carpeted floor as well as river views. The unit has 1 bed.

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Nearby & map

DiningSights

ASAHINA Gastronome

French · ★★ Michelin

¥¥¥¥

Satoru Asahina pursues a gastronomy of ‘traditional heritage with modern innovation’. He delves into the history of French cuisine to reconstruct ancient recipes with his own interpretations. The prix fixe meal begins with a colourful amuse-bouche and proceeds to plates adorned with multi-layered culinary creations. Consommé pressed through a siphon with a flourish and desserts paraded on trolleys catch the eye. Classic cuisine tuned up to point to the future.

1.4km

Kutan

Japanese · ★★ Michelin

¥¥¥¥

A sign with a crane’s head in profile against the sun marks the modern Japanese exterior. Enter the dining room, and piped jazz music fills an interior decorated with Western paintings. Red and white keynotes in the décor denote the rising sun. Cuisine is ‘modern classic’, a theme born of the sensibility the chef cultivated overseas. The aim is to offer modulation in temperature, beguiling aromas, and a light, comfortable feeling after dining. Refined items of refreshing originality suggest the future of Japanese cuisine.

1.6km

Edomae Shinsaku

Tempura · ★ Michelin

¥¥¥¥

This self-taught master of tempura was captivated by its craft of deep-frying and the pursuit of flavour. He hones his technique by attuning his senses to the batter’s consistency, the precise temperature of the oil and the crackle as it fries. Some ingredients may be cooked at lower temperatures, or steamed, drawing out or retaining moisture. Careful control of the Maillard reaction lends each piece a fragrant, golden crust. His distinctive tempura, which evolves day by day, is not to be missed.

1.3km

Nihombashi Sonoji

Tempura · ★ Michelin

¥¥¥¥

The motto on the noren, ‘After having tempura, finish with soba’, declares the personality of Sonoji. The chef learned the arts of both soba and tempura when he ran a shop in his native Shizuoka. For tempura pieces, he focuses on the bounty of Shizuoka’s Suruga Bay and traditional Edo seafood. Vegetables shipped directly from farmers accentuate each season. The soba served at the end of the meal is topped with kakiage of sakura shrimp, ‘the jewel of Suruga Bay’. The unique menu reflects each stage on the chef’s gastronomic journey.

1.4km

Tempura Yaguchi

Tempura · ★ Michelin

¥¥¥¥

Tempura pieces are deep-fried in high heat to draw out moisture for a fragrant coating. Shrimp are served two pieces in succession, fried at different temperatures to contrast the texture of rare and medium. Depending on availability, you might receive two kinds of squid, each imparting a different flavour. On the wall hangs a work of calligraphy — a gift from his mentor — casting a quiet but discerning eye over the apprentices at work. It reads ‘Menkyo Kaiden’: ‘attain full mastery of the arts of our trade’. The words seem to whisper, ‘Catch up, and surpass me.’

1.4km

Sushi Hashimoto

Sushi · ★ Michelin

¥¥¥¥

What matters most at Sushi Hashimoto is the presentation of the sushi toppings. Fish is cut in wide strips that wrap around the sushi rice. A delicate touch of refined nikiri is used sparingly, the better for the blended sushi rice to bring out the flavour of the fish. Gizzard shad stuffed with minced fish is inherited from the Edo style, while the straw-smoked Spanish mackerel dressed in mustard is an avant-garde expression. The counter was built by artisans to create a harmonious atmosphere; the chance to enjoy sushi casually is one reason for Sushi Hashimoto’s popularity.

1.5km

Yakitori Takahashi

Yakitori · ★ Michelin

¥¥¥

A man of few words, the chef fixes his attention on his grill. He focuses on every detail of yakitori—the state of the charcoal, how the skewers are assembled and grilled—pursuing the subtleties of a cuisine. His favoured type of chicken is game fowl, prized for its supple texture and rich flavour. It is seasoned with a salt base and modulated with added chicken fat or vinegar, then wreathed in smoke as it cooks on the grill. Skewers are interspersed with chicken-based snacks such as cold chicken breast and mincemeat potato salad. A procession of dishes of lively originality.

1.6km

hortensia

French, French Contemporary · ★ Michelin

¥¥¥

The themes here are richness and flavours. The flavour of kombu kelp is added to soup stock and other ingredients, creating culinary synergies. The chef’s approach is to focus on the foods of Japan and enhance their creativity. The cuisine weaves together the ‘three harmonies’: harmony with the changing of the seasons, harmony of flavours and gentleness of flavours. Presentation is colourful, flavours light. Traditional craftworks are used for serving vessels and cutlery, proclaiming the culture of Japan.

1.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Toyoko Inn Tokyo Monzen-nakacho Eitaibashi

Guest scores & sentiment

Room types · 11

Queen Room - Non-Smoking

Queen Room - Smoking

Twin Room - Non-Smoking

Twin Room - Smoking

Double Room - Non-Smoking

Double Room - Smoking

Economy Double Room, Non Smoking

Economy Double Room, Smoking

Premium Plus Room, Non Smoking

Single Room - Non-Smoking

Single Room - Smoking

Facilities · 12

Nearby & map