Sachsenwald Hotel Reinbek
·Hotels
Check-in 03:00 PM / out 11:00 AM
Offsite parking discounted rates availableFamily roomsBBQ facilitiesLift / ElevatorLuggage storageSafety deposit boxAll 50 facilities +
04
Guest scores & sentiment
From 283 guest reviews · multi-source · as of 2026-07-10
Guests praise friendly staff, spacious clean rooms, and rich breakfast. Main complaints involve aging facilities, poor soundproofing, street noise, narrow underground parking, and lack of AC causing heat.
Dimension scores · cross-source
Value8.7
Service8.7
Cleanliness8.7
Facilities8.4
Location8.2
＋ PraisedFree underground parking · Friendly staff service · Rich and tasty breakfast · Convenient transport access
－ ComplaintsAging facilities · Poor soundproofing/noise · Narrow parking spaces · Accessibility issues
KEYSuitable for those valuing service and breakfast. Avoid if noise-sensitive or in summer; confirm room orientation and condition.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Comfort Double Room
1 × Queen bed24 ㎡up to 2
Classic-style room with a flat-screen TV and private bathroom. Also features additional space, a quiet location in the hotel and a seating area. Please note that only 1 extra bed can be accommodated in this room.
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Comfort Single Room
1 × Twin bed22 ㎡up to 1
Classic-style room with a flat-screen TV and private bathroom. Also features additional space, a quiet location in the hotel and a seating area.
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Standard Double Room
1 × Queen bed / 2 × Twin bed22 ㎡up to 2
Classic-style room with a flat-screen TV and private bathroom.
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Standard Single Room
1 × Twin bed / 1 × Double bed18 ㎡up to 1
Classic-style room with a flat-screen TV and private bathroom.
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Economy Double Room
1 × Double bed14 ㎡up to 2
Economy room with a flat-screen TV and private bathroom.
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Facilities · 50
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsBBQ facilitiesLift / ElevatorLuggage storageSafety deposit boxPacked lunchesParkingPets allowedTerraceShared lounge/TV areaConcierge serviceKid mealsPublic transport ticketsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedFood delivered to guest roomCCTV outside propertyScreens / Barriers between staff and guests for safetyFace masks for guests availableDelivered food - securely coveredKey card accessBroadcast Live sport eventsInternet accessOffsite parking discounted rates availableReception hallShopping on siteTelevision in common areasVegetarian menu options availableWine release eventsFree wired internetFront desk (limited hours)GarageGolfing on siteNon-smoking roomsRestaurantRoom serviceTour deskNon-smoking throughout
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Nearby & map
DiningSights
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100/200 Kitchen
Nouvelle_Cuisine · ★★ Michelin
€€€€
What an experience! Here on the third floor of an unassuming factory building, in a loft-style space with an industrial chic design, the open kitchen takes centre stage. Working at a fantastic Molteni stove, set to either 100°C or 200°C – hence the name – the chefs deliver a creative surprise menu that is aligned with the seasons. With a passion and style that is all his own, Thomas Imbusch brings out the seasonal flavours through fermentation and smoking, for example, and turns out honest dishes that remain close to nature. Respect for the produce is the ethos here, with the emphasis on mindf
14.9km
2
The Table Kevin Fehling
Creative, International · ★★★ Michelin
€€€€
In his set menu (dubbed "Das Tor zur Welt" – "Gateway to the World"), Kevin Fehling draws on a wide range of influences, be they Asian, Middle Eastern or South American, and is also fond of combining them in a fusion with classically French-based cuisine. The dishes are characterised by a wealth of beautifully complementary flavours, as well as deftly integrated contrasts and impressive technical precision, not to mention top-notch ingredients. These qualities are exemplified in the outstanding, firm-fleshed scallop carpaccio served at a pleasant room temperature with delicate pieces of celery
16.7km
3
GLORIE
Classic Cuisine, Contemporary · ★ Michelin
€€€€
Almost a restaurant within a restaurant. On a mezzanine with a limited number of tables and a bird's-eye view of the open kitchen – practically directly above 100/200 Kitchen – owner Thomas Alfons Imbusch presents his second culinary concept: "Old school, reimagined". From the menu, diners order dishes that are deeply rooted in regional cuisine, made from select ingredients. The reinterpreted classics include, for example, beef pâté en croûte, sauce gribiche and pickled vegetables, or lobster Thermidor. Thanks to the pure a la carte offer, you enjoy maximum freedom of choice. The interior desi
14.9km
4
Restaurant Haerlin
Creative French, Classic Cuisine · ★★★ Michelin
€€€€
One of Hamburg's classic hotels, the legendary Hotel Vier Jahreszeiten, with its view of the Inner Alster Lake, is home to this stylish, chic restaurant. The top-notch cuisine is inextricably linked with Christoph Rüffer, who has been the chef here for over 20 years. His dishes adhere to a clear idea, retaining their identity despite considerable technicality. He incorporates meaningful contrasts with minimal fuss. Each elegant course of the perfectly composed menu is beautifully balanced. There are also several dishes to swap out or add on. The mainstay of the cuisine is top-notch ingredients
17.8km
5
Lakeside
Modern Cuisine, Creative · ★★ Michelin
€€€€
Come out of the lift on the seventh floor of the imposing The Fontenay hotel and you will find yourself in an airy, light-filled space. The bold interior design in elegant white is upscale and luxurious but still feels casual. The view over the city and the Outer Alster is simply sensational! Julian Stowasser's unique cooking style shines through in his modern seven-course set menu. He skilfully blends premium ingredients with an elegant restraint, as seen in the impeccably fresh, beautifully fragrant langoustine from the Faroe Islands, served with silky sour cream and a vibrant piel de sapo m
17.7km
6
Atlantic Restaurant
French Contemporary · ★ Michelin
€€€€
The elegant Atlantic Restaurant is entirely in keeping with the Hanseatic flair of the luxe Hotel Atlantic by the banks of the River Alster. Using excellent ingredients, chef Fokke Mick proposes the set menu, "Identité", alongside its vegetarian counterpart, "Flora" – in both cases, diners choose from four to seven courses. In addition, there is a three-course menu for two people with the restaurant's classics, such as lobster bisque and whole sole. The appealing classic decor provides a perfectly fitting setting. Last but not least, the front-of-house team is experienced, extremely cordial an
17.0km
7
THE LISBETH
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€
André Stolle's fine dining restaurant boasts a lovely location in one of the city's oldest streets, in a neighbourhood oozing Hanseatic charm. Inside, meanwhile, the compact space has a pleasingly laid-back and intimate feel to it. In his "Hamburg Renaissance" set menu, he puts a creative modern spin on traditional North German cuisine. For example, "Fischfrikadelle oder Bremer" is a crispy, wafer-thin potato tartlet filled with tender yellowtail mackerel and topped with a delicately spiced remoulade. The set menu is available in a five- or six-course format – and you can order a signature dis
17.8km
8
Zeik
asian · ★ Michelin
€€€€
Maurizio Oster is the chef-owner of this modern, clean-lined, almost minimalist-style little restaurant. He co-leads the kitchen with Mirco Brunßen. Together, they pursue a clear philosophy in which the ingredients always take centre stage. Excellent ingredients, frequently sourced from small producers and organic farms in the immediate vicinity, go into seasonal North German-inspired, plant-forward dishes. Accordingly, alongside a set menu featuring some fish and meat, a vegetarian version is available. Signature dishes can also be ordered as add-ons. The refined craftsmanship is apparent the
18.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.