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Logis de la Cadène

Name: Logis de la Cadène
Address: 3 place du Marché au Bois, Saint-Émilion, 33330, Saint-Émilion, FR

★★★★·8.8/ 10Recommended

·Hotels

📍3 place du Marché au Bois, Saint-Émilion, 33330 · Saint-Émilion ↗

Arcade/game roomProposal/romance packages availableFireplace in lobbyFree breakfastFull-service spa24-hour front deskAll 26 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-23

Guests praise the central location, friendly staff, and comfortable rooms. Common complaints include basic breakfast options, small room sizes, difficult parking access, and steep cobblestone paths for luggage.

Dimension scores · cross-source

Rooms9.3

Cleanliness9.3

Service9.2

Location9.2

Facilities8.7

Value8.6

Wi-Fi8.5

＋ PraisedExcellent location · Warm and professional service · Comfortable and beautiful rooms · Prime central location

－ ComplaintsBreakfast below expectations · Noise in some rooms · Poor handling of facility faults · Unclear accessibility info

KEYIdeal for city explorers. Drivers should arrange parking in advance; those needing large rooms or extensive breakfast options may find it lacking.

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Room types · 23

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Room (Chambre 1544)

1 × King bedup to 2

1 King BedIndividually decorated room Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Espresso maker, electric kettle, room service, and free bottled waterSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, bathrobes, and slippersPractical - Safe, desk, and phoneComfort - Climate-controlled air conditioning and daily housekeepingAccessibility - Hardwood flooring in roomNon-Smoking

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RoomRoom (Chambre 1544)

Room (Chambre 1544)

up to 2

1 King BedInternet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Espresso maker, electric kettle, room service, and free bottled waterSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, slippers, and free toiletriesPractical - Safe, desk, and phoneComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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Room (Chambre 1782)

1 × King bed / 1 × Queen Bedup to 4

1 King Bed and 1 Queen BedIndividually decorated room Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Espresso maker, electric kettle, room service, and free bottled waterSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, bathrobes, and slippersPractical - Safe, desk, and phoneComfort - Climate-controlled air conditioning and daily housekeepingAccessibility - Hardwood flooring in roomNon-Smoking

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Room (Chambre 1782)

up to 4

1 King Bed and 1 Queen BedInternet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Espresso maker, electric kettle, room service, and free bottled waterSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, slippers, and free toiletriesPractical - Safe, desk, and phoneComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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RoomRoom (Chambre 1945)

Room (Chambre 1945)

1 × King bedup to 2

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Room (Chambre 1945)

up to 2

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Room (Chambre 1985)

up to 2

1 Queen BedInternet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Espresso maker, electric kettle, room service, and free bottled waterSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, slippers, and free toiletriesPractical - Safe, desk, and phoneComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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RoomRoom (Chambre 1985)

Room (Chambre 1985)

1 × Queen Bedup to 2

1 Queen BedIndividually decorated room Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Espresso maker, electric kettle, room service, and free bottled waterSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, bathrobes, and slippersPractical - Safe, desk, and phoneComfort - Climate-controlled air conditioning and daily housekeepingAccessibility - Hardwood flooring in roomNon-Smoking

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Room (Chambre 2015)

up to 2

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RoomRoom (Chambre 2015)

Room (Chambre 2015)

1 × King bedup to 2

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RoomRoom (Chambre 2016)

Room (Chambre 2016)

up to 2

1 King BedLayout - Bedroom Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Espresso maker, electric kettle, room service, and free bottled waterSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, slippers, and free toiletriesPractical - Safe, desk, and phoneComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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Room (Chambre 2016)

1 × King bedup to 2

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Room (Chambre 2022)

1 × King bedup to 2

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RoomRoom (Chambre 2022)

Room (Chambre 2022)

up to 2

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Suite (2012)

1 × King bedup to 4

1 King BedIndividually decorated room Layout - Separate sitting areaInternet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Espresso maker, electric kettle, room service, and free bottled waterSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, bathrobes, and slippersPractical - Safe, desk, and phoneComfort - Climate-controlled air conditioning and daily housekeepingAccessibility - Hardwood flooring in roomNon-Smoking

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RoomSuite (2012)

Suite (2012)

up to 4

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Suite (Porte Brunet)

up to 4

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RoomSuite (Porte Brunet)

Suite (Porte Brunet)

1 × King bedup to 4

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RoomSuite (Porte des Chanoines)

Suite (Porte des Chanoines)

1 × King bedup to 4

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Suite (Porte Des Chanoines)

up to 4

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Suite (Porte Sainte-Marie)

up to 4

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RoomSuite (Porte Sainte-Marie)

Suite (Porte Sainte-Marie)

1 × King bedup to 4

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Suite (Porte Saint-Martin)

1 × King bedup to 4

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Nearby & map

Dining

La Table de Pavie

Creative · ★★ Michelin

€€€€

In the world-famous village of Saint-Émilion, Yannick Alléno rigorously oversees the restaurant of this luxury hotel, once a convent, whose nuns offered sanctuary to pilgrims and travellers. Chef Sébastien Faramond and his team turn out finely tuned dishes that lean towards the Aquitaine terroir of Southwest France, enhanced by remarkably intense sauces and reductions: koji risotto cooked in Graves wine, grated aged Mimolette cheese and cockles au naturel; the signature dish of "pigeon soufflé et rôti au feu d'enfer, bec façon ortolan, filet au jus de presse en amertume d'oseille"; warm chocol

65m

Logis de la Cadène

Modern Cuisine · ★ Michelin

€€€€

In the heart of the town, this logis dating back to 1848 is one of Saint Émilion’s oldest restaurants. Picture plush, cosy dining rooms done up in the same elegant vein as the guestrooms available for overnight stays. The chef Thibaut Gamba crafts delicate, subtle dishes that showcase local produce as much as possible. Some of the fruit and vegetables come from the estate’s farm, as does the honey. Splendid wine cellar, with a knockout selection of Bordeaux reds, ideal when sampled with the establishment’s superlative range of cheeses.

13m

Les Belles Perdrix de Troplong Mondot

Modern Cuisine · ★ Michelin

€€€€

Perched on a small hillock, the highest point of Saint Émilion, this prestigious château lives up to expectations. In this special place, the pared-down dining room looks out onto the magnificent vineyard. Here, preserving biodiversity is a priority and every effort is made to respect the natural environment. In line with this ethos, chef David Charrier cooks up wholesome food, expertly making use of the well-honed techniques in his repertoire. His dishes are precisely prepared using rigorously sourced ingredients, including some from the estate: duck tart seasoned with mustard seeds, bitter o

1.3km

Le Tertre

Modern Cuisine, Creative

€€

In a small cobbled street in the village, this restaurant has been given a new lease of life by an accomplished professional couple, who took over in 2020. Building on classical foundations, the creative dishes are inspired and harmonious. They showcase produce from the region: Landes duck, Basque country trout, fish from the ports of Aquitaine. In an extension to the dining room, the wine cellar hewn out of the monolithic stone has a table for four that is in great demand in the evening.

17m

L'Envers du Décor

Traditional Cuisine

€€

In the heart of this iconic wine village, a few steps from the bell tower, the picturesque red façade of this bistro catches the eye. Inside lies an elegant vintage décor with a zinc counter and leather bench seating. The menu runs the gamut of classic French staples from calf’s liver to Grand Marnier soufflé. Fine selection of reasonably priced wines.

43m

L'Huitrier Pie

Modern Cuisine

€€€

Here in this famous wine-growing village, diners are swept along by the enthusiasm and talent of the young owners, Camille and Soufiane, and their lovely dishes, such as pearlescent monkfish with peas, romaine lettuce and a liver-infused jus. The carefully selected ingredients are sourced locally as far as possible: heirloom tomatoes from a neighbouring market gardener, organic black pork from the Dordogne, verbena from the garden etc. In fine weather, you can sit out in the pretty little courtyard.

215m

L'Auberge Saint Jean

Modern Cuisine · ★ Michelin

€€€

The couple at the helm of this contemporary-style inn nestled on the banks of the River Dordogne are passionate about what they do. A selection of set menus showcases chef Thomas L'Hérisson's knack for precisely combining ingredients in a modern and quietly creative style. The shredded poultry with sweet spices and leek, a spicy jus, butternut squash and tangy mushrooms, chicken liver terrine or matured meagre, smoked potato espuma and a sauce reminiscent of a beurre noisette and sherry hollandaise are the perfect reflection of the chef's personality. The fine wine list – with some 550 labels

9.0km

Château Grand Barrail

Modern Cuisine

€€€

This neo-Romantic château built in 1902 lies in the heart of the Saint-Émilion vineyards. It blends a time-honoured setting with contemporary design and diners sit either in the Art Nouveau-inspired lounges or on the beautiful terrace that looks out over the grounds and a sea of vines. At lunchtime, bistronomy dishes such as crispy duck, finely puréed sweet potato and roasted hazelnuts are served. The dinner menu features more ambitious cuisine (roasted veal sweetbreads with Bordeaux butter, a medley of carrots and their tops, cardamom jus).

3.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Logis de la Cadène

Guest scores & sentiment

Room types · 23

Room (Chambre 1544)

Room (Chambre 1544)

Room (Chambre 1782)

Room (Chambre 1782)

Room (Chambre 1945)

Room (Chambre 1945)

Room (Chambre 1985)

Room (Chambre 1985)

Room (Chambre 2015)

Room (Chambre 2015)

Room (Chambre 2016)

Room (Chambre 2016)

Room (Chambre 2022)

Room (Chambre 2022)

Suite (2012)

Suite (2012)

Suite (Porte Brunet)

Suite (Porte Brunet)

Suite (Porte des Chanoines)

Suite (Porte Des Chanoines)

Suite (Porte Sainte-Marie)

Suite (Porte Sainte-Marie)

Suite (Porte Saint-Martin)

Facilities · 26

Nearby & map