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Hôtel le Relais de l'Abbaye

Name: Hôtel le Relais de l'Abbaye
Address: Rue Principale, Saint-Evroult-Notre-Dame-du-Bois, 61550, Saint-Evroult-Notre-Dame-du-Bois, FR

8.4/ 10Recommended

·Hotels

📍Rue Principale, Saint-Evroult-Notre-Dame-du-Bois, 61550 · Saint-Evroult-Notre-Dame-du-Bois ↗

Electric car charging stationGardenFree WiFiPicnic areaEnergy-saving switchesElectric car charging stationAll 16 facilities +

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Dining

La Renaissance

Modern Cuisine · ★ Michelin

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For nearly 30 years, Arnaud and Cécilia Viel have been running their modern establishment with a strong personality in perfect harmony with the chef's cuisine. Here in Argentan, homage is paid to Normandy through exceptional hand-picked ingredients: local butter and unpasteurised farmhouse cream, scallops from Port-en-Bessin, lobster from Carteret, foie gras from the Pays d'Auge, sand carrots from Créances, sometimes combined with premium items such as caviar or black winter truffles. The food impresses with flawless execution and harmonious flavours. The excellent wine list is curated by Céci

36.4km

Les Pieds Dans l'Eau

Modern Cuisine · Bib

€€

It would be hard to find a more rural location than this old mill on the banks of a pond and tucked away deep in the countryside! Chef Gaspard Noury, a local lad, devises a modern bistro score comprised of generous mains (e.g. fork-tender confit beef cheeks with carrots and potatoes) and wickedly enticing desserts (pear and quince crumble with fresh country cream). Soak up the warm, laid-back atmosphere as you gaze out over the meadows from the lovely terrace.

30.8km

Le Moulin Fouret

Modern Cuisine · Bib

€€

A gorgeous country house smothered in Virginia Creeper, a waterside terrace shaded by birch trees and an historic mill, whose cogwheels are still intact: we fell in love with this Instagram-perfect picture of the French countryside outside Bernay. Such is the perfect foil for chef Cédric Auger’s cuisine that stars fresh, premium, seasonal produce. Book a room and stay overnight.

31.6km

La Tête au Loup

Traditional Cuisine

€€

(Temporarily closed) Stéphane and Agnès Mabille greet guests warmly in their spruce, traditional inn, appointed in a rustic vein. The seasoned chef concocts homemade terrines and assorted Normandy delicacies. In fine weather, make a beeline for the garden and terrace, which overlook the horses grazing in the next-door world-famous Haras du Pin stud farm. Unstarched, friendly vibe.

23.0km

Le Madeleine par Cyril Coutin

Modern Cuisine

€€

In the heart of the medieval town of Verneuil-d'Avre-et-d'Iton, Le Madeleine, run by chef Cyril Coutin, is a charming restaurant in which the old – stonework and exposed beams – meets the new: think contemporary emerald-green feature wall. Normandy's terroir takes centre stage in the food, a feature of which is the use of aged cuts of meat. Friendly, smiling service.

34.6km

Sauge

Modern Cuisine

€€€

Amandine Chaignot has breathed new life into this inn, in which centuries-old beams meet modern concrete. While the bistro has energised this village deep in the Perche region, the fine dining restaurant unveils a personal style of cooking marked by remarkable finesse. The restaurant's name, meaning "sage", is particularly apt, as herbs are ever-present in and set the tone for the dishes: sorrel or nettle in the starters, complemented by bay leaf oil or an infusion of verbena, rosemary and sage. Locally sourced produce, from neighbouring farmers, lies at the heart of the plant-forward menu.

35.6km

La Croix d'Or

Traditional Cuisine

€€

This welcoming hostelry, which belonged to the chef’s great grandparents, boasts an authentic family atmosphere. After learning the ropes in prestigious restaurants, the chef has returned to his roots in the company of his wife, who hails from the southwest as you might be able to guess from her accent. A quintessential French country inn, particularly when lunching on the small patio in fine weather.

39.5km

D'une Île

Country cooking

€€

The country annexe of Paris's Septime. Come to enjoy enduring, seasonal and rustic cuisine that is rooted in its surroundings, drawing solely on quality produce from the nearby markets (in Sarthe and Normandy) and, to a lesser extent, what is harvested in the farm's vegetable garden. The tastefully decorated dining room exudes rustic chic. In the same spirit, a few guestrooms extend an invitation to linger a little on this wooded hill in the Perche region, with its fruit trees, hives, and even a sauna overlooking the natural surroundings. A laudable initiative.

43.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel le Relais de l'Abbaye

Room types · 3

Double Room

Single Room

Triple Room

Facilities · 16

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