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HOSHINOYA Tokyo

Name: HOSHINOYA Tokyo
Address: 1-9-1 Otemachi, Chiyoda-ku, Tokyo, 100-0004, Tokyo, JP

★★★★★·8.7/ 10Recommended

·Ryokans

📍1-9-1 Otemachi, Chiyoda-ku, Tokyo, 100-0004 · Tokyo ↗

📞+815037861144

84 rooms· Check-in 03:00 PM / out 12:00 PM

24-hour front deskGardenLuggage storageFree WiFiConcierge serviceDesignated smoking areaAll 17 facilities +

Review

Official

Experience tranquility at HOSHINOYA Tokyo, a luxurious ryokan centrally located in Tokyo, a short drive from the Imperial Palace and Nippon Budokan. Indulge in the on-site hot springs and serene gardens. Enjoy complimentary Wi-Fi, concierge services, and gift shops. Dine at the restaurant or enjoy 24-hour room service. Full breakfasts are available daily (fee applies). The ryokan also offers laundry services and a 24-hour front desk. Each of the 84 guestrooms features a refrigerator, minibar, flat-screen television, and private bathroom with a deep soaking bathtub and rainfall showerhead. For your convenience, phones, safes, and coffee/tea makers are provided.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.8

Service9.4

Facilities9.4

Location9.3

Value8.7

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Kiku (Executive Triple)

3 × Twin bed83 ㎡up to 3

3 Twin Beds893 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Refrigerator, minibar (fees may apply), coffee/tea maker, and electric kettleSleep - Blackout drapes/curtains, turndown service, and bed sheets Bathroom - Private bathroom, deep soaking bathtub, and separate shower with a rainfall showerheadPractical - Desk, safe, and iron/ironing boardComfort - Climate-controlled air conditioning, tatami floors (woven mat), and fresh bed sheets every 3 days Need to Know - Housekeeping on requestNon-Smoking

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Sakura (Deluxe Twin)

2 × Twin bed41 ㎡up to 2

2 Large Twin Beds441 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Refrigerator, minibar (fees may apply), coffee/tea maker, and electric kettleSleep - Blackout drapes/curtains, turndown service, and bed sheets Bathroom - Private bathroom, deep soaking bathtub, and separate shower with a rainfall showerheadPractical - Safe, iron/ironing board, and phoneComfort - Climate-controlled air conditioning, tatami floors (woven mat), and fresh bed sheets every 3 days Need to Know - Housekeeping on requestNon-Smoking

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Yuri (Deluxe King)

1 × King bed41 ㎡up to 2

1 King Bed441 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Refrigerator, minibar (fees may apply), coffee/tea maker, and electric kettleSleep - Blackout drapes/curtains, turndown service, and bed sheets Bathroom - Private bathroom, deep soaking bathtub, and separate shower with a rainfall showerheadPractical - Safe, iron/ironing board, and phoneComfort - Climate-controlled air conditioning, tatami floors (woven mat), and fresh bed sheets every 3 days Need to Know - Housekeeping on requestNon-Smoking

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Nearby & map

DiningSights

est

French, Contemporary · ★ Michelin

¥¥¥¥

Chef Guillaume Bracaval expresses the Japanese landscape in his cuisine. Travelling across the country to familiarise himself with ingredients, he experienced its abundant nature first-hand. The map of Japan indicating where all his ingredients come from traces his journey. Wanting to create delicate and healthy dishes, he limits his use of butter and cream. Desserts inspired by contemporary art are highly original. Perched on the hotel’s top floor, the dining room affords stunning views of the city below.

157m

CYCLE by Mauro Colagreco

French, Contemporary · ★ Michelin

¥¥¥¥

‘Circular gastronomy’ from the chef of Mirazur in southern France. Prix fixe menus are composed from four themes—roots, leaves, flowers and fruits—expressing the beauty of nature and the cycle that happens in our world. The fare is modern French woven from Japanese ingredients, but it also beguiles with influences from the chef’s native Argentina, such as tapas and asado. Having stretched out his roots in southern France and budded leaves of creativity, the chef has blossomed in Otemachi.

279m

ESTERRE by Alain Ducasse

French · ★ Michelin

¥¥¥

The concept is ‘a place that weaves a tale of an encounter between earth and sea’. ESTERRE expresses the terroir of Japan through the supervision of Alain Ducasse, a legend of the gastronomic world. Entrusted with the kitchen is Kei Kojima, who conjures fare that is both healthful and flavourful. Vegetables, selected in the markets of Kamakura, are colourful and fresh. Ingredients wreathed in the fragrance of a charcoal flame display a quintessentially Japanese approach.

507m

Kandanishikicho Sushi Takaharu

Sushi

¥¥¥

Novel ideas meet time-honoured craftsmanship. The signature snack is cream croquette of tiger prawn, dressed in a reduction of shrimp miso. Deep-fried items are also offered, bringing a satisfaction rarely found at sushi shops. For its part, the sushi is prepared traditionally: brined, marinated or simmered. In part because of his language skills, the chef was tapped to cater a dinner meeting between the Japanese and American leaders.

394m

Chugoku Hanten Kohakukyu (Amber Palace)

Chinese

¥¥¥

The dining room incorporates traditional Chinese decorations into a modern, elegant space. An extensive menu ranges from dishes of various regions to creative cookery with the accent on seasonality. Char siu and Peking duck arrive courtesy of the roasting chef, while steamed meat dumplings and soup dumplings are tended by the dim sum chef. Seafood is offered with XO sauce, fermented black beans, chilli sauce or other preparations to suit each guest’s preference—an appealing feature of the menu. Explore the subtlety and depth of Chinese cuisine in all its splendid regional variety.

501m

Il Ristorante - Niko Romito

Italian · ★ Michelin

¥¥¥

A restaurant under the supervision of Niko Romito, whose unique philosophy is blazing a trail through the Italian culinary world. From the concept of ‘authentic yet contemporary’, Il Ristorante - Niko Romito brings together fare from every region of Italy. Vegetable soup is prepared without water; instead, moisture is extracted from the ingredients, yielding a pure expression of flavour. Spaghetti pomodoro features concentrated essence of tomato. The pursuit of the flavours and essence of Italy.

986m

La Paix

French · ★ Michelin

¥¥¥

Taking pride in domestic ingredients, the restaurant presents a distinctly Japanese approach to French cuisine. Dishes are light, with restrained use of fats and oils in line with modern tastes. Seasonal menus highlight fruits such as peaches and strawberries from local farmers, making the most of their natural character. Courses featuring sweetfish, chestnuts and mushrooms are also tempting. ‘La Paix’ means peace, expressing a wish for a harmonious table where producers and chef come together in mutual understanding through food.

995m

ASAHINA Gastronome

French · ★★ Michelin

¥¥¥¥

Satoru Asahina pursues a gastronomy of ‘traditional heritage with modern innovation’. He delves into the history of French cuisine to reconstruct ancient recipes with his own interpretations. The prix fixe meal begins with a colourful amuse-bouche and proceeds to plates adorned with multi-layered culinary creations. Consommé pressed through a siphon with a flourish and desserts paraded on trolleys catch the eye. Classic cuisine tuned up to point to the future.

1.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

HOSHINOYA Tokyo

Guest scores & sentiment

Room types · 3

Kiku (Executive Triple)

Sakura (Deluxe Twin)

Yuri (Deluxe King)

Facilities · 17

Nearby & map