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Akasaka Urban Hotel

Name: Akasaka Urban Hotel
Address: Minato-ku Akasaka 2-12-2, Tokyo, JP

★★★·8.4/ 10Recommended

·Hotels

📍Minato-ku Akasaka 2-12-2 · Tokyo ↗

📞+810355613500

Check-in 02:00 PM / out 11:00 AM

Air conditioningLift / ElevatorLuggage storageStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusAll 28 facilities +

Review

Official

Enjoy a comfortable stay at the Akasaka Urban Hotel in Tokyo's Minato ward, conveniently located within a 5-minute drive of the Imperial Palace and Tokyo Tower. We offer 31 air-conditioned rooms equipped with refrigerators, flat-screen TVs, and complimentary wired and wireless internet access. Each private bathroom includes a shower/tub combination, complimentary toiletries, and a bidet. Additional amenities include an electric kettle, daily housekeeping, and irons/ironing boards upon request. Our hotel is also a short distance from Tokyo Midtown (1. 1 km) and Shibuya Crossing (4. 8 km). Explore nearby attractions such as Suntory Hall (0. 7 km) and the Hotel New Otani Tokyo (1 km).

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness8.4

Surroundings8.4

Service8.2

Facilities7.6

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DiningSights

La Gloire

French · ★ Michelin

¥¥¥

Black-and-white photos of the palace of Versailles adorn the walls; the palace symbolises the era when France was at the height of its splendour, and pays homage to the restaurant’s name, which means 'glory'. Paying respect to the development of French cuisine from the dishes favoured by the royal court, the chef adds a modern twist with his own hand, blending classic influences with contemporary elements. The pairings of international wines are another reflection of his modern sensibility.

53m

Akasaka Kikunoi

Japanese · ★★ Michelin

¥¥¥

To spread the joy of Kyoto cuisine beyond the ancient capital, Kikunoi opened a Tokyo branch. Guests are warmly greeted with cheerful calls of ‘Oide-yasu!’, a traditional welcome in the Kyoto dialect. While located in central Tokyo, the mood, taste and feel of the restaurant are pure Kyoto. Yearly events are woven into the menu, and eye-catching dishes served on brilliantly decorated plates. Western ingredients are included too, expressing contemporary flavours. An attractive feature is the choice of tatami mat or counter seating, combining the charms of ryotei and kappo.

542m

Akanezaka Onuma

Japanese · ★ Michelin

¥¥¥

The chef grew up eating vegetables from the family garden in Yamagata and the restaurant is the fulfilment of a dream that one day he would serve cuisine made with vegetables grown by his parents. Deep-fried tofu leavened with those veggies brings the seasons of his hometown to the table. His affection for his ingredients inspired him to prepare kombu soy sauce for his sashimi, reusing the kombu from the soup stock. Akanezaka, the older name for Akasaka meaning ‘Red Hill’, conjures crimson associations of sunrise and sunset.

294m

Sumibikappo SHIROSAKA

Japanese · ★ Michelin

¥¥¥

The chef’s gastronomic experience includes stints in Sydney and New York. The creative flair he acquired along the way finds expression in the imaginative freedom of his menu. Appetiser of sea urchin and tuna is paired with caviar. Hassun platters incorporate unique choices such as spring rolls and roasted pork fillet. Broiled seafood and grills of eel and wagyu are accented by the aroma of bincho charcoal. The meal wraps up with handmade soba or rice in clay pots available on request.

367m

Kanda

Japanese · ★★★ Michelin

¥¥¥¥

A noren of Tokushima indigo, Tokushima sakes, fish from Naruto and Awa beef make Hiroyuki Kanda’s roots clear. Selecting ingredients carefully and applying minimal preparation is Kanda’s style of cooking. For example, rice should be cooked to perfection, each grain distinct, with small holes like crab burrows dotting the surface. The chef’s motto is ‘subtle flavour is true flavour’, and it is in the subtle flavours that depth of character is known.

1.0km

MAZ

Innovative · ★★ Michelin

¥¥¥¥

This gustatory experience is a journey through Peru. The menu features the culinary traditions of the Andes and the ecosystem of the Amazon basin. Each menu item lists the producing region and, uniquely, its elevation. Taking these altitudes as a guide, the meal traces a route through sea, mountain and river, weaving a tale of diverse natural environments. Dried foods from Peru combine with Japanese ingredients to bring forth a cuisine that is richly imaginative.

916m

Ryuzu

French, Contemporary · ★★ Michelin

¥¥¥

The crown, ‘ryuzu’ in Japanese, is a vital part of a watch. Under the leadership of Ryuta Iizuka, the team moves like clockwork: chefs, patissiers, servers, and the sommelier working in perfect synchrony, like the gears of a precision timepiece. Foodstuffs from the chef’s native Niigata Prefecture, as well as vegetables from the Noto region of Ishikawa Prefecture, reflect the essence of each passing seasons. The passion of food producers is transformed into cuisine by the kitchen and conveyed to guests through graceful service.

960m

Akasaka Shimabukuro

Japanese · ★ Michelin

¥¥¥¥

The Chinese character for ‘food’ combines the characters for ‘person’ and ‘good’, hence the saying of Akasaka Shimabukuro, ‘food makes us better’. With gratitude for the bonds he forms with guests and those around him, the chef follows his own culinary path. The mellow flavour of the clear broth used in wanmono derives from shaved bonito flakes. Soba with dried mullet roe, interposed between menu items, and juwari soba, served at the end, are house creations using native species of buckwheat. The calligraphy on the wall says ‘go-en’, ‘personal connections’, echoing the restaurant’s whole-heart

602m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Akasaka Urban Hotel

Guest scores & sentiment

Room types · 3

Twin Room - Non-Smoking

Double Room with Small Double Bed - Non-Smoking

Single Room - Non-Smoking

Facilities · 28

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